10

---

Raw

Cold

Fresh Oysters* ½ Dozen

17

1 Dozen

Ceviche of Gulf Fish*

Texas Ruby Red Grapefruit, Avocado, Soy Aioli

29 18

Appetizers

Hot

Colossal Shrimp

20

Seafood Cocktail

20

Atomic Cocktail Sauce

Charred Octopus, Shrimp, Crab, Cocktail Salsa

Smoked Salmon

17

Seafood Tower*

MP

Arugula, Cherries, Almonds, Aioli, Crostini

Steak Tartare*

Chips, Cornichons, Whole Grain Mustard

Tuna Poke*

Soy Vinaigrette, Avocado, Lotus Root

A5 Kobe Carpaccio*

Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

19 18

Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, Seafood Cocktail

Petrossian Caviar

24

Cured Meats & Artisan Cheese Cheese Slate

19

Meat Slate

19

Salads

Steakhouse Chopped

12

Iceberg Wedge

12

Seasonal Tomato

12

Pear & Saga Blue Cheese

13

Roasted Beet

12

Mixed Greens, Cheddar Cheeses, Salami, Red Onions, Vinaigrette Roquefort & Red Onion House Made Mozzarella, Balsamic & Basil

14

Caesar

12

Shaved Pecorino Romano

Grass fed from Strauss Farms, WI

52 49 52 MP

Lobster & Crab

Live Maine Lobster

A5 Filet Mignon* 6 oz

NY Strip 10 oz

Butcher’s Cut Shoulder Filet

Cold Water Rock Lobster Tail MP

Complements

Roasted Bone Marrow

17

Fresh Oysters Rockefeller

18

Maple Glazed Quail

18

Spinach

12

½ Dozen

Over Dressed Greens Finished with a Sriracha Sauce

Poached Quail Eggs, Oranges, Avocado, Pumpkin Seed Brittle, Sherry Vinaigrette

Greek

11 Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

Chops

49 56 66

Skirt Steak*10 oz 100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

39

Tomahawk Chop 40 oz

MP

Roasted Bone Marrow Seared Foie Gras Roasted Bacon

Entrées

15 Jumbo Lump Crab Oscar Jumbo Shrimp Your Way King Crab Fondue

Fish & Shrimp

Veal Chop* 16 oz

52

Lamb Chops*

49

Organic, Milk Fed from Strauss Farms, WI

2

AS SEEN ON

Filet Mignon* 7 oz NY Strip 16 oz Ribeye 20 oz

10

Double Cut Prime Pork Chop 36

Alaskan King Crab Legs

Pan Roasted Chicken

14 oz, Brined & smoked, Cherry Pepper, Wild Mushroom, Arugula Fondue 65

14

Sweet & Hot Peppers

100% Akaushi Beef

5 oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

Herb Butter Broiled, Drawn Butter 1/2 Pound 35 1 Pound

Calamari*

HeartBrand Beef, Yoakum, TX MP

Organic, Natural Jus

Fried Lobster Mac & Cheese 38

MP

Mishima Reserve, USA

Bordelaise Blue Cheese Bacon Butter Foie Gras Butter

Per Pound 33

20

Finished with Jumbo Lump Crab in a Chive Beurre Blanc

44 Farms, Cameron, TX MP

Japan

7

Hollandaise Béarnaise Port Peppercorn Beer Onions

Jumbo Lump Crab Cake

Add House Cured Bacon to any Salad

Broadleaf Farms, Greg Norman Collection, Australia 68 65 77 99

5

Creamy Goat Cheese Dressing & Microgreens

Wagyu, Foreign & Domestic

On The Bone Filet Mignon* 14 oz Prime NY Strip 20 oz Prime Ribeye 24 oz Prime Porterhouse “For Two” 36 oz

Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette

Steaks

Featuring USDA Prime Filet Mignon* 8 oz 45 12 oz Prime New York Strip* 14 oz Prime Ribeye* 18 oz Organic Prime NY Strip*

Roquefort Dressing, Fresh Crumbled Roquefort Cheese

15

Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

Crostini, Smoked Salt, Candied Mustard Seed MP

Traditional Accompaniments

Roasted Bacon

28 Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce

Atlantic Salmon

38

Gulf Red Snapper

38

Corn & King Crab Relish, Fenugreek Tomato Sauce, Charred Asparagus Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

Szechuan Pepper Crusted Tuna* 38

Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi

Shrimp Scampi*

Bucatini Pasta, Spicy Garlic Butter Sauce

35

Accompaniments

Wild Mushrooms 13 Green Beans 10 Asparagus 13 Au Gratin Potatoes 11 Brussels Sprouts 10

Mushroom Gnocchi 13 Sea Salt Fries 9 Creamed Corn 11 Baked Potato 9 Mashed Potatoes 9

Creamed Spinach 11 Broccoli 9 Mac & Cheese 10 Crispy Onion Wedges 9 Duck Fat Potatoes 10

*Consuming raw or undercooked meats, poultry, seafood, mollusk or eggs may increase the risk of foodborne illness. HOU 326058 4/17