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N E W Y E AR’S M E N U AT B R A SSE RI E 1 3 5 The menu includes 2 glasses of champagne and one glass of wine per dish as a pairing. — Goose foie gras / beetroots / lamb’s lettuce raw chicory / hazelnuts / Poilâne bread — Creme of golden chanterelle / scallops mussels emulsion / black truffles — Pear sorbet / Thai basil — Langouste tail / fawn leg / carrots clementine / Brussels sprouts / cocoa — Crispy praline biscuit / chocolate / passion fruit
145 €
