2007


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2007 Valli Bannockburn Vineyard Pinot Noir Total Production: 350 cases Harvest Date: 12 April 2007 Bottling Date:

VITICULTURE Vine Clone: 10/5, UCD 5, UCD 6, 115 Vineyard Location: Bannockburn, Otago Climate: semi-continental Vines planted: Soils: Wind-blown loess over schist bed rock, deep moderately sandy and free-draining Rainfall: 400 mm GDD: 1100 Yield: 3.2 T/ha Brix: 25.8 WINEMAKING Fermentation: 25% whole bunch/75% de-stemmed; peak fermentation temperature 32 deg C; 40% new oak, 40% one year, 20% two year; post fermentation maceration time: 9 days Alcohol: 14.0% pH: 3.61 TA: 6.5 g/l Fining: none Filtering: coarse (through 4 micron filter) TASTING NOTES Perfumed, ripe plum fruit, mocha and toffee notes. Rich ripe dense fruit, up front power layered with complex spice from barrels and use of whole bunches. Seriously drinkable now but expect it will continue to develop for at least 7-8 years. AWARDS AND REVIEWS

PO Box 2101 Wakatipu, Central Otago New Zealand Phone: +64 (0)3 442 6778 Mobile: +64 (0)21 554 837 Email: [email protected] www.valliwine.com