[PDF]201 N 17th St., Philadelphia, Pennsylvania 19103...
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201 N 17th St., Philadelphia, Pennsylvania 19103, United States Phone: (215) 448-2000
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Breakfast Table
Enhancements
All breakfast tables include freshly brewed regular coffee and assorted teas *Minimum of 20 guests Based on 60 minutes of continuous service **BELGIAN WAFFLE STATION Seasonal fresh berries, pecans, whipped cream, chocolate chips, maple-infused syrup, per person
CONTINENTAL BREAKFAST TABLES
10
**OMELET STATION Farm fresh eggs Hickory bacon, diced ham, sausage, grilled chicken Mushrooms, peppers tomatoes, scallions, onions & salsa Cheddar & Monterey Jack cheese, per person 11
American Continental Orange, grapefruit and apple juices Platter of sliced fresh fruit New York style bagels, with Philadelphia cream cheese Sliced breakfast breads 26 Healthy Start
Scrambled Eggs, per person
6
Hard boiled eggs, per dozen
38
HOT OATMEAL Brown sugar, cinnamon, and raisins
Orange, grapefruit, and apple juices Hot oatmeal with brown sugar, cinnamon, raisins and walnuts Homestyle granola Low-fat and greek yogurts, local honey Seasonal Berries 28
Assorted danish, per dozen
7
55
Vanilla infused French toast, per person 6 House-made cinnamon buns with pecans, per dozen
55
HOT BREAKFAST TABLE Croissants, plain, chocolate and almond, per dozen
55
Assorted New York Style bagels with Philadelphia cream cheese, per dozen 55
Breakfast on the Run Assorted bottled juices Pre-wrapped English Muffins with Canadian bacon, egg, cheddar cheese Pre-wrapped whole wheat English muffins with egg white, turkey bacon and cheese Assorted fruit yogurts 28
Whole fruit, per piece
Sliced seasonal fruit, per person
11
Assorted cold cereal, per person
7
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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5
Breakfast Table
Enhancements
The American Buffet Orange, grapefruit, and apple juices Seasonal sliced fruits Cold cereals 2% and skim milk Scrambled eggs Breakfast sausage links and hickory bacon Rosemary roasted potatoes with peppers and onions Sliced breakfast breads 38
*There will be a 150 labor fee accessed for all groups with less than 20 people for a meal function (Breakfast, Breaks, Lunch, or Dinner) **125 Dollar Attendant Fee Required for Stations
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Plated Breakfast
Enhancements
All plated breakfasts include freshly brewed regular coffee and assorted teas Based on 60 minutes of continuous service Yogurt parfait with granola and fresh berries The Traditional
Fluffy Eggbeaters®
Orange juice Farm fresh scrambled eggs Choice of applewood bacon, sausage or ham Breakfast potatoes Breakfast breads 28
5
Chicken Apple Sausage
Steak and Eggs
Breakfast sausage
5
Honey glazed ham
5
5
Applewood Smoked bacon
Orange juice Grilled New York strip steak Farm fresh scrambled eggs Breakfast potatoes Broiled tomato Breakfast breads 38
8
Red Bull® energy drink
5
7
Assorted Pepsi ® products, including regular and diet
French Toast Orange juice Thick-cut vanilla-infused French toast Maple syrup Chicken and apple sausage 29 Eggs Benedict Orange juice Traditional eggs benedict: poached eggs on a toasted English muffin, Canadian bacon and hollandaise sauce Breakfast potatoes Breakfast breads *Maximum order of 150 people 34
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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5.50
All Day Breaks
Enhancements
*Min. of 20 guests
Starbucks® Coffee Bar Starbucks® Regular & Decaffeinated Coffee Assorted Tazo Teas Whole cinnamon sticks Assorted flavored syrups Caramel and mocha drizzle and condiments per person
18
All Day Beverage Break Assorted Coca Cola ® products, including regular and diet Bottled Spring water Freshly brewed regular and decaffeinated coffee, assorted teas and condiments per person 22
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Morning Breaks
Enhancements
All breaks include freshly brewed regular coffee and assorted teas *Min. of 20 guests Based on 90 minutes of continuous service
The Natural
House baked apple coffee cake, per dozen
House-made yogurt and granola parfaits Whole roasted almonds Whole fruit 20
Muffins, per dozen
The Local
English muffins, per dozen
House-made cinnamon buns with pecans Apple coffee cake Assorted yogurts 22
Danish, per dozen
The Smoothie
Assorted bagels, per dozen
55
Smoothies blended fresh for you: blueberry acai, strawberry banana and orange pineapple Seasonal fruits Granola bars 21
Assorted fruit yogurts, each
6
55
Croissants, per dozen
55 55
55
Fresh sliced seasonal fruit, per person
Whole fruit, per piece
Mixed nuts, dried fruits Energy bars Bottled spring water and assorted Glaceau Vitamin Waters®
11
5
Acqua Panna® still water, each The Energizer
55
Bottled Spring water, each
7
5.50
Assorted Pepsi® products, including regular and diet 19
Assorted Tazo® hot teas, per gallon
5.50
95
Starbucks® regular and decaffeinated coffee, per gallon
Fruit Bar
San Pellegrino® sparkling water, each A variety of crisp red and green apples, orange wedges, bananas, dried cherries, and cranberries Assorted fruit yogurts and fruit juices 20
*There will be a 150 labor fee accessed for all groups with less than 20 people for a meal function
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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8
95
Morning Breaks
Enhancements
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Afternoon Breaks
Enhancements
All breaks include freshly brewed regular coffee and assorted teas *Min. of 20 guests Based on 90 minutes of continuous service Fresh baked assorted jumbo cookies, per dozen The Cookie Monster
Fresh baked fudge brownies, per dozen
Gourmet jumbo cookies including white chocolate macadamia nut, chocolate chip, peanut butter and oatmeal raisin Assorted Pepsi ® products, including regular and diet 22
Assorted candy bars, per dozen Mixed nuts, per pound
The Refresh
48
50
35
Assorted Haagen-Dazs® ice cream bars, each
Crisp garden vegetable crudité with chef's selection of dips Seasonal hummus & warm pita bread Chef's selection of international and domestic cheeses Assorted Pepsi ® products, including regular and diet 27
48
Nestlé® novelty ice cream, each
9
7
Freshly baked locally sourced traditional Philly soft pretzels, per dozen 48
Happy Trails Make-your-own Trail mix bar including home-made granola Dried cranberries, almonds, apricots, pecans, M & M’s®, coconut, raisins, dried banana Red and green apples Assorted Pepsi ® products, including regular and diet 21
Tortilla chips and salsa, per pound
The Philly Break
Fresh Vegetable Crudite Asparagus, baby carrots, zucchini, sweet peppers, yellow squash, red grape tomatoes and broccoli with chef’s selection of dips, per person 10
Traditional Philly soft pretzels with cheese sauce & local grain mustards Individual bags of hard pretzels Assorted Tastykakes® Goldenberg’s Peanut Chews® Assorted Pepsi ® products, including regular and diet
19
Indivudual bagged potato chips and pretzels, each Whole fruit, per piece
3.50
5
Fresh sliced seasonal fruit, per person
11
Starbucks® regular and decaffeinated coffee, per gallon 23 Assorted Tazo® hot teas, per gallon
Energy Boost Blueberry and strawberry smoothies vegetables & hummus dip Whole fresh fruit, natural and flavored rice cakes with peanut butter spread 20
Assorted Pepsi ® products, including regular and diet, each 5.50 Bottled Spring water, each
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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95
5.50
95
Afternoon Breaks
Enhancements
Acqua Panna® still water, each Ice Cream Break
7
San Pellegrino® sparkling water, each
Assorted ice cream bars and novelties Philadelphia-style Italian water ice White chocolate macadamia nut and chocolate chip cookies
Assorted bottled Naked® juices, each
8 8
22 Lemonade, per gallon
79
Nacho Bar
Fresh brewed Iced tea, per gallon
79
Warm Queso and Tri-Colored Tortilla Chips Guacamole, Sour Cream, Jalapeno Peppers and Pico de Gallo Assorted Pepsi ® products, including regular and diet 24
Assorted bottled Gatorade®, each
7
Regular and sugar free Red Bull®, each Candyland M & M’s®, Swedish Fish®, Twizzlers®, mini candy bars, gummy bears, jelly beans Apple wedges with peanut butter and caramel Old-time sodas including orange, cream and rootbeer Assorted Pepsi ® products, including regular and diet 19
*There will be a 150 labor fee accessed for all groups with less than 20 people for a meal function
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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7
Lunch Table
Enhancements
All lunches include freshly brewed regular coffee and assorted teas Minimum of 20 guests Based on 90 minutes of continuous service Assorted Pepsi ® products, including regular and diet, each 5.50
CHILLED LUNCH TABLE -Enjoy any day of the week!
Bottled spring water, each
5.50
Aqua Panna® still water, each
THE BROAD STREET Wild mushroom quinoa salad, house tossed Caesar salad and tossed garden salad Assorted house-made sandwiches including roasted turkey breast, sliced roast beef, shaved ham & vegetarian House-made potato chips Fresh fruit salad, Individual mini desserts: cheesecakes, pastries, cream puffs and éclairs *Gluten free bread available upon request $47
San Pellegrino® sparkling water, each Iced Tea, per gallon Lemonade, per gallon
ON THE RUN Mixed field greens with assorted dressings Roasted sliced turkey in a whole wheat wrap with sundried tomato aioli, shredded lettuce, tomato and Swiss cheese Roast beef with Vermont cheddar on a onion roll with horseradish cream sauce Marinated grilled vegetable & hummus flatbread with fresh micro greens Housemade potato chips Fudge brownie, lemon and raspberry swirl bars $46 *Gluten free wrap available upon request HOT LUNCH TABLE Enjoy one of our day of the week hot lunch tables!
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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7
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8
Lunch Table
Enhancements
MONDAY - THE PHILLY FIT MENU Chef’s soup of the day Seven-grain oat bread and pita chips Marinated grilled vegetable platter Create-your-own salad bar with romaine and spring mix with assorted garden vegetables, hard-cooked eggs, cheeses, dried fruits and almonds Albacore tuna salad and chicken salad grilled chicken breast Fresh sliced fruit platter, lemon cake $48 Additions: Grilled salmon filet - $6 per person Marinated grilled shrimp $8 - per person TUESDAY - SOUTH OF THE BORDER Warm queso and tri-colored tortilla chips Southwest salad with roasted red peppers, black beans and chipotle ranch dressing "Escabeche" salad with green beans and red peppers Grilled chicken breast with roasted corn and a tomato ancho sauce Steak fajitas with grilled peppers and onions Corn and flour tortillas Mexican Rice Shredded jack and cheddar cheeses, guacamole, sour cream, jalapeño peppers, pico de gallo Dulce de Leche and crème brule cheesecake $50 Additions: Marinated grilled shrimp $8 - per person WEDNESDAY - THE SOUTH PHILLY Caesar salad with garlic croutons and shaved parmesan Tomato mozzarella salad with fresh basil Tortellini and arugula salad with balsamic vinaigrette Chicken parmesan with fresh mozzarella and basil tomato sauce Baked salmon with lemon thyme sauce Fresh broccolini Tiramisu, Italian lemon cake, Italian rum cake $49
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Lunch Table
Enhancements
THURSDAY - PHILLY LUNCH TABLE Caesar salad with grated parmesan cheese and sourdough croutons Penne pasta salad with roasted red peppers, mozzarella and fresh Italian herbs Pepper display with roasted red, banana, long hot and stuffed Sliced Italian and turkey hoagies Famous Philly beef cheese steak sandwiches with sautéed onions, and traditional Philly "wit" cheese House-made chips Mini Philadelphia-style cheesecakes $49 Enhancement: Grilled chicken breast $6 per person Reading Terminal sliced Italian roast pork sandwiches with broccoli rabe and aged provolone $8 per person FRIDAY - THE MARKET STREET Field greens with shredded carrots, spiced almonds and dried cherries with fig balsamic dressing Sliced tomatoes with onion and bleu cheese with drizzled olive oil Wild rice salad with golden raisins and pecans Sauteed Boneless breast of chicken with lemon broth Grilled salmon filet with a roasted tomato and fennel compote Asparagus with roasted shallots Roasted rosemary potatoes Assorted mini pastries $52 SATURDAY - THE TAILGATE Romaine lettuce, shaved parmesan, marinated artichokes, sourdough crouton, lemon parmesan dressing Roasted asparagus, micro greens, red pepper, fig balsamic dressing Roasted rosemary potato salad with shallot dressing Roasted sausage with provolone and peppers on Philly-style rolls Shrimp with honey chili butter BBQ baby back ribs with spice rub Beer-battered onion rings Buffalo bleu cheese potato skins Brownie assortment: oreo, traditional fudge, caramel pecan, coconut butterscotch blondie $52
*There will be a 150 labor fee accessed for all groups with less than 20 people for a meal function
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Plated Lunch
Enhancements
All plated lunches come complete with your choice of luncheon salad and dessert, freshly brewed regular and decaffeinated coffee, assorted hot teas and condiments Based on 90 minutes of continuous service
Organic Baby Field Greens With poached pear, candied walnuts and boursin cheese with port vinaigrette
Salad Selection ~choose one~ Caesar Salad Romaine lettuce, shaved parmesan, parmesan garlic croutons, Caesar dressing
Assorted Pepsi ® products, including regular and diet, each 5.50 Bottled spring water, each
Mixed Field Green Salad Grape tomatoes, julienne cucumbers, choice of dressing
5.50
Aqua Panna® still water, each
Southwest Salad Mixed field greens, black beans, corn, bell pepper & cotija cheese with chipotle ranch dressing
San Pellegrino® sparkling water, each Iced Tea, per person
Seasonal Fruit Plate Entree Selection ~choose one~ Kennett Square Chicken Sautéed breast of chicken served with wild mushroom ragout, fresh vegetables and quinoa 44 South Philly Chicken Parmesan crusted chicken breast with prosciutto and mozzarella chianti demi-glace, fresh vegetables and rosemary-roasted potatoes 46 Herb French Cut Chicken Herb French cut chicken with quinoa and fresh seasonal vegetables 46
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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7
3
8
Plated Lunch
Enhancements
Free Range Chicken Topped with hearts of romaine, red onion marmalade, crostini, with blood orange sections 52 Smothered Pork Loin Roast pork loin topped with sautéed onions & gruyere cheese with sherry demi-glace, fresh vegetables and roasted garlic mashed potatoes 46 Roasted Tomato Salmon Grilled salmon filet with a roasted tomato and fennel compote, fresh vegetables and quinoa 45 House Made Jumbo Lump Crab Cakes Jumbo lump crab cakes with Honey Dijon sauce rice pilaf and fresh asparagus 48 North Atlantic Baked Cod Baked cod with a butter crumb crust and lemon herb sauce, rice pilaf and fresh seasonal vegetables 46 Sliced New York Sirloin Slow roasted New York sirloin, sliced and served with a cabernet sauce, fresh vegetables and horseradish mashed potatoes 52 Thai Steak Sesame spiced, all natural raised beef flank steak, lettuce wrappers Rice noodles and shitake mushrooms 52 Petite Filet Mignon Grilled filet mignon with roasted garlic demi-glace, fresh vegetables and au gratin potatoes 56 ~choose one~
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Plated Lunch
Enhancements
Dessert Selection Cheesecake with Fresh Berries Crème Brulee Cheesecake Ultimate Chocolate Cake Deep-dish Caramel Apple Pie Tiramisu Red Velvet Cake Individual Triple Chocolate Mousse Cake
Fair trade chocolate peanut butter pie
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Chilled Plated Lunch
Enhancements
All plated lunches come complete with your choice of dessert, freshly brewed regular and decaffeinated coffee, assorted teas and condiments
ADD ONE OF THESE OPTIONS TO YOUR SALAD: Caesar Salad
Grilled shrimp 7
Romaine lettuce, parmesan garlic croutons, Caesar dressing, shaved parmesan cheese, topped with grilled breast of chicken 37
Salmon filet 7 Seasoned sliced skirt steak 5
Southwest Salad Mixed field greens with black beans, corn, bell pepper, cotija cheese topped with grilled breast of chicken & chipotle ranch dressing 37
Assorted Pepsi ® products, including regular and diet, each 5.50 Bottled spring water, each
5.50
Aqua Panna® still water, each
Chop Salad Chilled spring mix, marinated grilled chicken, sliced red onions, grape tomatoes, hard-cooked eggs, cheddar cheese, apple wood bacon, herb ranch dressing 37
San Pellegrino® sparkling water, each Iced Tea, per person
Roast Turkey BLT Turkey, apple wood smoked bacon, lettuce, tomato and aioli, Swiss cheese Multi-grain roll, grilled vegetable pasta salad 36 Grilled Vegetable Wrap Balsamic marinated peppers & red pepper hummus, zucchini, asparagus, yellow squash and portobello mushrooms, whole wheat tortilla, crisp field greens, balsamic glaze 36 Grilled Chicken Caesar Wrap Grilled chicken breast sliced, romaine lettuce, Caesar dressing, fresh parmesan cheese and tomatoes, sun-dried tomato tortilla, sundried tomato quinoa 36 Grilled Chicken Sandwich Char-broiled breast of chicken, sun-dried tomato pesto, smoked provolone, grilled asparagus served on a brioche roll, whole-grain mustard potato salad 36
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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7
3
8
Chilled Plated Lunch
Enhancements
Dessert Selection Cheesecake with Fresh Berries Crème Brulee Cheesecake Ultimate Chocolate Cake Deep-dish Caramel Apple Pie Tiramisu Red Velvet Cake Individual Triple Chocolate Mousse Cake
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Grab And Go
Enhancements
All grab and go lunches include the following: Individual bags of potato chips, jumbo cookie & choice of vegetable pasta salad or potato salad Choice of soft drinks or bottled Spring water *Min. of 20 guests Aqua Panna® still water, each
7
Smoked Ham & Brie
San Pellegrino® sparkling water, each
Smoked ham & brie on baguette bread with lettuce, tomato, aioli & mustard 36
Iced Tea, per gallon Lemonade, per gallon
Roasted Turkey Roasted turkey breast with asiago cheese, tomoato, spinach & artichoke heart & aoili on a multi grain roll 36 Roast Beef Shaved deli roast beef on a Kaiser roll, vermont cheddar cheese, horseradish aioli, mustard 36 Grilled Vegetable & Seasonal Hummus Balsamic marinated peppers, zucchini, asparagus, yellow squash and Portobello mushrooms, seasonal hummus, whole wheat tortilla 36
*There will be a 150 labor fee accessed for all groups with less than 20 people for a meal function
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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8
Dinner Table
Enhancements
All Dinner tables include freshly brewed regular and coffee & assorted hot teas Minimum of 20 guests Based on 90 minutes of continuous service
Downtown Dinner Table Baby field greens with poached pear, candied walnuts and boursin cheese with port vinaigrette Sliced tomato and buffalo mozzarella with balsamic drizzle Wild rice salad Pan seared chicken with capers and diced roma tomatoes, Chardonnay sauce Sesame crusted citrus infused salmon Carved pepper crusted beef tenderloin, candied cipolini onions and cognac demi glace White cheddar and scallion mashed potatoes Broccolini and steamed baby carrots Black and white mousse cake, hazelnut praline, raspberry charlotte 73 The Tailgate Romaine lettuce, shaved parmesan, marinated artichokes, sourdough crouton, lemon parmesan dressing Roasted asparagus, micro greens, red pepper, fig balsamic dressing Roasted rosemary potato salad with shallot dressing Roasted sausage with provolone and peppers on Philly-style rolls Shrimp with honey chili butter BBQ baby back ribs with spice rub Beer-battered onion rings Buffalo bleu cheese potato skins Brownie assortment: oreo, traditional fudge, caramel pecan, coconut butterscotch blondie 70
**Roasted Beef Tenderloin Serves 30 guests Rolled in black peppercorn and roasted, garlic cream horseradish, silver dollar rolls 650
**Roast Lancaster Turkey Breast Serves 30 guests Honey mustard, cranberry relish, silver dollar rolls **Café Round of Beef serves 150 guests Horseradish cream, mustard, silver dollar rolls
925
**Baked Sugar-Crusted Lancaster Ham Serves 50 guests Molasses citrus glazed Lancaster ham, vidalia onion relish, dijon mayonnaise, silver dollar rolls 525 Assorted Pepsi ® products, including regular and diet, each 5.50 Bottled spring water, each
5.50
Aqua Panna® still water, each
7
San Pellegrino® sparkling water, each Iced Tea, per gallon Lemonade, per gallon
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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430
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8
Dinner Table
Enhancements
The Italian Market Italian antipasta crusty Italian breads and flavored Italian oils Prosciutto, pepperoni, genoa salami, capicola, kalamata olives, artichoke hearts, pepperoncini, fresh mozzarella, provolone, Marinated grilled vegetables Baby field greens with poached pear, candied walnuts and with red wine vinaigrette Traditional chicken marsala with porcini mushrooms Pan-roasted salmon with garlic shrimp, olives, and fresh fresh basil Butternut squash risotto Tiramisu, lemoncello tart, Italian rum cake, canolis 75
*There will be a 150 fee accessed for all groups with less than 20 people for a meal function **Culinary attendant fee of 125 dollars per carving station required
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Plated Dinner
Enhancements
All plated Dinners come complete with your choice of salad, entree course, and dessert, freshly brewed regular and decaffeinated coffee, assorted hot teas and condiments Based on 90 minutes of continuous service DUETS Salad Selection
Petit Filet and Jumbo Lump Crab Cake Shiraz demi, fresh seasonal vegetables and rosemary roasted red potatoes 79
~choose one~ Greek Wedge Iceberg lettuce, English cucumber, sliced tomato, kalamata olives and pepperoncini, feta dressing Fork & Knife Caesar Romaine Quarter shaved parmesan, marinated artichokes, sourdough crouton lemon parmesan dressing Baby Field Greens
Twin filet medallions with crab Served with jumbo lump crab, cognac demi, fresh seasonal vegetables and parmesan-roasted potatoes 72 Petit Filet and Grilled Salmon Whole-grain mustard demi, fresh seasonal vegetables and mashed potatoes 76 Petit Filet and Baked, Stuffed Jumbo Shrimp Smoked BBQ demi, fresh seasonal vegetables and saffron rice 77
with poached pear, candied walnuts and boursin cheese with port vinaigrette dressing
Pan-seared Chicken and Jumbo Lump Crab Cake Meyer lemon sauce, fresh seasonal vegetables and roasted potatoes 68
Tomato and Mozzarella
ADDITIONS
Sliced Tomato and Buffalo Mozzarella atop baby greens with balsamic drizzle
Colossal crab cocktail
Local Goat Cheese Salad
Seared ahi tuna, with wasabi cream and sweet and sour glaze 19
Mixed baby field greens, Kennett Square mushrooms, local goat cheese, Jersey fresh tomatoes honey white balsamic vinaigrette
22
Chilled jumbo shrimp cocktail
20
Roma tomato and buffalo mozzarella crostini, with sweet balsamic drizzle 15
Entree Selection Grilled vegetable tower, with pesto oil
~choose one~
Lemonade, per gallon
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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66
15
Plated Dinner
Enhancements
Francaisse Chicken With capers and diced roma tomatoes, Chardonnay sauce, fresh seasonal vegetables, scallion and cheddar mashed potatoes 52
Iced Tea, per gallon
Stuffed Spinach Chicken Demi, fresh vegetables and wild rice
54
Dijon-Crusted French-Cut Chicken Chicken with rosemary sauce, fresh seasonal vegetables and white truffled mashed potatoes 55 Pork Chop Lancaster County, natural jus Apple raisin compote, sweet potato, local asparagus
60
Center Cut Filet Mignon With candied cipollini onions, shiraz demi, fresh seasonal vegetables and rosemary roasted red potatoes 70 Tenderloin of Beef Tri-color pepper corn dusted tenderloin, sautéed brussels sprouts and fennel 68 Seared Salmon Sustainably farm-raised seared chili pepper dusted salmon, crispy potato cake and local zucchini squash 55 Twin Medallions with Crab Served with jumbo lump crab, cognac demi, fresh seasonal vegetables and parmesan-roasted potatoes 72 Grilled Center-Cut New York Strip Oven roasted shallot sauce, fresh seasonal vegetables and wild mushroom potato hash 65 Two Jumbo Lump Crab Cakes With whole grain mustard sauce, fresh seasonal vegetables and parmesan risotto 60
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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79
Plated Dinner
Enhancements
Baked Atlantic Salmon Saffron rice, fresh seasonal vegetables, lemon dill beurre blanc 65 Baked Alaskan Halibut Fresh seasonal vegetables, roasted fingerling potatoes, meyer lemon sauce 72 Baked North Atlantic Cod Kettle chip crust Tomato caper relish Fresh seasonal vegetables & rice pilaf
68
Dessert Selection ~choose one~ Cheesecake with Fresh Berries Crème Brulee Cheesecake Ultimate Chocolate Cake Deep-dish Caramel Apple Pie Tiramisu Red Velvet Cake Individual Triple Chocolate Mousse Cake
There will be a 150 labor fee accessed for all groups with less than 20 people for a meal function
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Reception Table
Enhancements
Based on 90 minutes of continuous service Price per person
Italian Antipasta Display Prosciutto, pepperoni, genoa salami, capicola, olives, artichoke hearts, roasted peppers, pepperoncini, fresh mozzarella, provolone, crusty Italian bread and olive oil 15 Assorted Domestic & International Cheeses Gorgonzola, sharp, cheddar, smoked gouda, boursin, brie, pepper jack, havarti, manchego garnished with fresh fruits and berries, crostinis and French baguette 12 Seasonal Fruit Display Cantaloupe, grapes, pineapple, honeydew melon & berries
11
Fresh Vegetable Crudite Asparagus, baby carrots, zucchini, sweet peppers, yellow squash, red grape tomatoes and broccoli with chef’s selection of dips 11
**Baked Sugar-Crusted Lancaster Ham Serves 50 guests Molasses citrus glazed Lancaster ham, vidalia onion relish, dijon 525 **Café Round of Beef serves 150 guests Horseradish cream, mustard, silver dollar rolls
**Roast Lancaster Turkey Breast Serves 30 guests Honey mustard, cranberry relish, silver dollar rolls
430
**Roasted Beef Tenderloin Serves 30 guests Rolled in black peppercorn and roasted, garlic cream horseradish, silver dollar rolls 650
Grilled Balsamic Vegetable Display Asparagus, eggplant, zucchini, portobello mushrooms, artichoke hearts, roasted marinated peppers, squash and sweet onion, drizzled with balsamic vinaigrette dressing 13 Seasonal Hummus Display Seasonal hummus display with house made pita chips, spinach & artichoke dip and fresh vegetables 13
**Culinary attendant fee of 125 dollars per carving station required
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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925
Reception Table
Enhancements
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Action Stations
Enhancements
Based on 90 minutes of continuous service *Minimun of 50 attendees per action station Price per person
Caesar Salad Action Station Grilled chicken, hearts of romaine, parmesan cheese, white anchovies, roasted garlic croutons tossed with Caesar dressing 13 Santa Fe Fajita Action Station Chicken and beef fajitas, chicken quesadillas, pico de gallo, guacamole, sour cream, jack and cheddar cheeses 17 Slider Action Station Select three: Burger with smoked cheddar and mini gherken, pulled pork with red cabbage slaw, buffalo chicken with crumbled bleu cheese cheese steak with caramelized onions and cheddar cheese sauce, sausage and pepper with pomodoro sauce 18
**Roasted Beef Tenderloin Serves 30 guests Rolled in black peppercorn and roasted, garlic cream horseradish, silver dollar rolls 650
**Roast Lancaster Turkey Breast Serves 30 guests Honey mustard, cranberry relish, silver dollar rolls **Café Round of Beef serves 150 guests Horseradish cream, mustard, silver dollar rolls
Tortellini, penne, farfalle; carbonara, marinara, bolognese, alfredo 16 Grilled Cheese & Tomato Soup Station 18
*There will be a 150 Dollar labor fee accessed for all groups with less than 50 people per action station **Culinary attendant fee of 125 Dollars for Each Action Station or Carving Station
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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925
**Baked Sugar-Crusted Lancaster Ham Serves 50 guests Molasses citrus glazed Lancaster ham, vidalia onion relish, dijon mayonnaise, silver dollar rolls 525
Pasta Station
Grilled cheese and tomato soup shooters
430
Action Stations
Enhancements
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Cold Canapés
Enhancements
Price per piece Minimum number of pieces: 50 Can be butler passed or stationed Based on 90 minutes of continuous service Assorted Sushi Rolls, each COLD CANAPES
Belgium Endive with Crab Mousse, each
Smoked Chicken with Papaya Salsa, each 6
8
Package Canapes of four (4) pieces (per person)
5
Package Canape's of six (6) pieces (per person)
Pear and Brie with Almond, each
5
Mixed nuts (per person)
Prosciutto and Gorgonzola Crostini, each Thai Chicken Lettuce Wraps, each Deviled Eggs with Caviar, each
8
5 Jumbo Shrimp Cocktail, each
Beef Tenderloin on Foccacia, each Bruschetta Pomodora, each
8
Tortilla chips and spicy salsa (per person)
6
6
Smoked Salmon Pinwheels, each
28
11
House-made potato chips and dips (per person)
5
20
11
11
Seasonal hummus display with house made pita chips, spinach & artichoke dip and fresh vegetables 13
5
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Hot Canapés
Enhancements
Price per piece Minimum number of pieces: 50 Can be butler passed or stationed Based on 90 minutes of continuous service Package hors d' oeuvres of four (4) pieces (per person) HOT CANAPES Spanakopita, each
Package hors d' oeuvres of six (6) pieces (per person) 6
Parmesan Artichoke Hearts, each
6
Miniature Deep Pan Pizza, each
6
Mini Pepperoni Calzones, each
6
Philly Cheese Steak Spring Rolls, each Steak and Cilantro Empanada, each Lamb Chops with Mint Demi, each Crispy Pork Dim Sum, each
6
6 8
6
Coconut Chicken with Mango Sauce, each Thai Spring Rolls, each
6
Chicken Pineapple Skewer, each
6
Smoked Chicken Quesadilla, each Barbeque-glazed Meatballs, each Bacon-wrapped Scallops, each Mini Crab Cakes, each
6
6 6
6
6.50
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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20 28
Hot Canapés
Enhancements
Coconut Shrimp with Peanut Sauce, each
6.50
Panko Shrimp with Sweet Thai Chili Sauce, each Chicken & Lemongrass Dumplings, each Chicken & Chili Lime Kabob, each Jalapeno Corn Cake, each
6
Mac & Cheese Melts, each
6
6.50
6
6
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Dessert Table
Enhancements
Based on 90 minutes of continuous service *Minimun of 50 attendees per station Price per person
Sweet Endings Display Assorted mini tarts, chocolate dipped strawberries, cream puffs and chocolate eclairs, Starbucks Regular coffee, decaffeinated coffee, Tazo® tea, whipped cream, raw sugar and sugar sticks, cinnamon sticks, orange and lemon zest and chocolate shavings 18
*There will be a 150 dollar labor fee accessed for all groups with less than 50 people
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Host
Enhancements
Host bar prices are per drink, not including gratuity and taxable service charge Upgraded Assorted Cordials Hosted Bar
Smirnoff Vodka Beefeater Gin Bacardi Superior Silver Rum Cuervo Gold Tequila Jim Beam Bourbon Grants Scotch 10.50
Amaretto Disoronno Bailey's Chambord Cointreau Drambui Frangelico Gran Marnier Jaagermeister Kahlua 12
PREMIUM
Three Olives Flavored Olives
CALL
12
Absolute Tanqueray Bacardi Superior Silver 1800 Reposado Jack Daniels, Segrams 7, Canadian Club (Choice of 2) Dewars Scotch 12 SUPER PREMIUM Kettle One Bombay Sapphire Gin Mount Gay Eclipse Patron Silver Makers Mark Segrams 7 Canadian Club Johnnie Walker Black Label
14
HOUSE WINES BY THE GLASS (Choice of 2) Canyon Road Chardonnay Canyon Road Cabernet Sauvignon Canyon Road Merlot Canyon Road Sauvignon Blanc Beringer California Collection, White Zinfandel La Marca Prosecco 10.50
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Host
Enhancements
PREMIUM WINES BY THE GLASS (Choice of 4) Canyon Road Chardonnay Canyon Road Cabernet Sauvignon Souverain Merlot Lyric Pinot Noir Seeker Reisling Berringer California Collection, White Zinfandel La Marca Porsecco Domaine Ste. Michelle 12 SUPER PREMIUM WINES BY THE GLASS (Choice of 5) William Hill Chardonnay William Hill Cabernet Sauvignon Souverian Merlot Rodney Strong Sauvignon Blanc Lyric Pinot Noir Maso Canali Pinot Grigio Seeker Reisling Beringer California Collection, White Zinfandel Chandon Brut Classic 14 DOMESTIC BEER Yuengling Lager Budweiser Miller Light Bud Light Coors Light Blue Moon Yards Pale Ale 6 IMPORT BEER Corona Heineken Stella Artois St. Pauli Girl (Non-Alcoholic)
7
NON-ALCOHOLIC BEVERAGES Mineral water
7
Juice and assorted soft drinks
6
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Host
Enhancements
One bartender is required per 100 guests. Bartender fees are based on a period of three consecutive hours for 125 Thereafter, bartender fees are 25 for each additional hour.
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Wine - White
Wine - Red
The wines on this Progressive Wine menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste. All wines are sold by the bottle. Wines and vintages are subject to change at any time due to allocation and availability. SPARKLING AND CHAMPAGNE
LIGHTER INTENSITY RED WINE
La Marca Prosecco 39 Chandon Brut Classic, California 52 Mumm Napa Brut Rose 56 Domaine Ste. Michelle, Washington 44 Piper-Heidsieck Brut, France 99 Perrier-Jouet Grand Brut 99 SWEET WHITE/BLUSH WINE
PINOT NOIR Canyon Road, California 36 Mirassou, California 46 Garnet Vineyards, California 42 Lyric Santa Barbara 52 Rodney Strong Russian River Valley 66 Gavilan Chalone AVA 62 Cambria Julia's Vineyard 64 Willamette Valley Whole Cluster 66
Beringer White Zinfandel 32 The Seeker Reisling 50 Chateau Ste Michelle Reisling 40
MERLOT Canyon Road, California 36 Souverain, California 44 Beringer Founder's 44 Columbia Winery, Columbia Valley 40 Ghost Pine, California 58 Seven Falls, Wahluke Slope, Washington 54 Chateau St. Jean, California 52
LIGHTER INTENSITY WHITE WINE PINOT GRIGIO Beringer 40 Maso Canali 54 Stellina di Notte 46 La Crema Pinot Gris 56
SHIRAZ/SYRAH Penfolds Koonunga Hill 44 Genesis by Houge 60 Spellbound Petite Sirah 52 MALBEC
SAUVIGNON BLANC Brancott New Zealand 44 Rodney Strong Charlotte's Home 38 Esk Valley 54
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Wine - White
Wine - Red
Gascon 50 FULLER INTENSITY WHITE WINE FULLER INTENSITY RED WINE CHARDONNAY Canyon Road California 36 Columbia Winery, Columbia Valley 36 William Hill 40 Wente Morning Fog California 44 Hidden Crush, California 42 Esk Valley, Hawkes Bay 62 Crème de Lys California 40 Kendall-Jackson VR 52 Rodney Strong Chalk Hill 64 Sonoma-Cutrer 64 Landmark Vineyards "Overlook" Sonoma 84
CABERNET SAUVIGNON Canyon Road, California 36 Paso Creek, Califronia 40 Beringer Founder's 42 14 Hands 42 William Hill Central Coast 44 Avalon 50 Louis M. Martini 55 Rodney Strong Alexander Valley 67 Franciscan Oakville 77 Beringer Knight's Valley 80 St. Clement Vineyards 90 ZINFANDEL Zen of Zin, California 50 Edmeades, California 64 MERITAGE Thorny Rose 44 Farrier Presshouse Red 82
One bartender is required per 100 guests. Bartender fees are based on a period of three consecutive hours for 125.00. Thereafter, bartender fees are 25.00 for each additional hour.
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Cash
Enhancements
Cash bar prices are per drink, includes sales tax. CALL Smirnoff Vodka Beefeater Gin Bacardi Superior Silver Rum Cuervo Gold Tequila Jim Beam Bourbon Grants Scotch 11 PREMIUM Absolute Tanqueray Bacardi Superior Silver 1800 Reposado Jack Daniels Segrams 7 Canadian Club Dewars Scotch 13 SUPER PREMIUM Kettle One Bombay Sapphire Gin Mount Gay Eclipse Patron Silver Makers Mark Segrams 7 Canadian Club Johnnie Walker Black Label
14
HOUSE WINES BY THE GLASS (Choice of 2) Canyon Road Chardonnay Canyon Road Cabernet Sauvignon Canyon Road Merlot Canyon Road Sauvignon Blanc Beringer California Collection, White Zinfandel La Marca Prosecco 11
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Cash
Enhancements
PREMIUM WINES BY THE GLASS (Choice of 4) Canyon Road Chardonnay Canyon Road Cabernet Sauvignon Souverain Merlot Lyric Pinot Noir Seeker Reisling Berringer California Collection, White Zinfandel La Marca Porsecco Domaine Ste. Michelle 13 SUPER PREMIUM WINES BY THE GLASS (Choice of 5) William Hill Chardonnay William Hill Cabernet Sauvignon Souverian Merlot Rodney Strong Sauvignon Blanc Lyric Pinot Noir Maso Canali Pinot Grigio Seeker Reisling Beringer California Collection, White Zinfandel Chandon Brut Classic 14 DOMESTIC BEER Yuengling Lager Budweiser Miller Light Bud Light Coors Light Blue Moon Yards Pale Ale 7 IMPORT BEER Corona Heineken Stella Artois St. Pauli Girl (Non-Alcoholic)
8
NON-ALCOHOLIC BEVERAGES Mineral water
7
Juice and assorted soft drinks
6
One bartender is required per 100 guests. Bartender fees are based on a period of three consecutive hours for 125.00. Thereafter, bartender
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Cash
Enhancements
fees are 25.00 for each additional hour. ***Cashier fees are based on a period of three consecutive hours for 150.00
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Bar Packages
Enhancements
All bar packages include unlimited consumption of all beverages for the length of hours purchased, not including gratuity and taxable service charges PREMIUM COMPLETE BAR PACKAGE One Hour 25 Two Hour 35 *Each additional hour 8 SUPER PREMIUM BAR PACKAGE One Hour 35 Two Hour 45 *Each Additional Hour 8
One bartender is required per 100 guests. Bartender fees are based on a period of three consecutive hours for 125.00. Thereafter, bartender fees are 25.00 for each additional hour.
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change. All alcoholic beverages are subject to a 10% City Beverage Tax
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Seasonal
Enhancements
All seasonal menu items include freshly brewed regular and decaffeinated coffee, assorted hot teas and condiments Based on 120 minutes of continuous service Chilled jumbo shrimp cocktail
Spring/Summer Brunch Table Available March - August Fresh from the Bakery Assorted Pastries, Danishes, Croissants, Breakfast Breads and Bagels Breakfast Selections Cheese Blintzes with Strawberry Sauce Breakfast Potatoes, Apple wood Bacon and Sausage
Colossal crab cocktail
20
22
Seared ahi tuna, with wasabi cream and sweet and sour glaze 19 Roma tomato and buffalo mozzarella crostini, with sweet balsamic drizzle 15
Omelet Station Create your own… With Assorted Toppings Waffle made to order with Strawberries and Whipped Cream From The Sea Assorted Smoked Fish to Include Salmon, Trout and Whitefish Salad
Assorted Pepsi ® products, including regular and diet Bottled Spring water, each
San Pellegrino® sparkling water, each
Cold Selections Seasonal Fresh Fruit and Berries Mixed Garden Greens with Assorted Toppings, Caesar Salad, Marinated Grilled Vegetables, Tomato-Watermelon Salad with Feta and Toasted Almond Carving Station Hand Carved Turkey Breast Entrees Sage Roasted Chicken with Madeira Sauce Seafood Newberg Roasted Pork Loin with Pineapple Relish Vegetable Lasagna Accompaniments Rosemary Roasted Potatoes Wild Rice Medley, Fresh Green Beans with Lemon Zest Desserts Chef’s Selection of Assorted Cakes, Pies and Confections
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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5.50 8
5.50
Seasonal
Ice Cream Sundae Bar
Enhancements
55
Fall/Winter Seasonal Table Availalbe September - December Butternut Squash and Shrimp Bisque Soup Cold Station Tortellini Salad Golden Trer Drop Salad with Fresh Mozzarella and Zebra Tomato Roasted Green Bean and Shiitake Salad Sliced Fresh Melon and Berries Selection of Domestic and International Cheeses Carving Station Roast Lancaster Turkey with Giblet Gravy and Cranberry Chutney Roast Prime Rib of Beef Served with Au Jus Horseradish Hot Station Yogurt Minted Leg of Lamb with Star Anise Sauce Sauteed Boneless Chicken Breast with Asparagus, Crabmeat, Holandaise Sauce Seared Seabas with Citrus Glaze Creamed Mashed Potatoes Traditional Sage and Celery Stuffing Candied Sweet Yams with Maple Syrup and Pecans Creamed Peas with Sweet Pearl Onion Crispy Onions Dessert Display Fresh Berries with Pound Cake and Chantilly Cream Pumpkin cheesecake, Pecan Pie, Cranberry Bread Pudding with Kentucky Bourbon Sauce, Pumpkin and Sweet Potato Pie Holiday Cookies and Breads
75
There will be a 150 labor fee accessed for all groups with less than 20 people for a meal function (Breakfast, Breaks, Lunch, or Dinner)
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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On Site Specialty Events - Specialty Events Cost conscious doesn't mean uninteresting. Take advantage of our experts to bring your event to life. We offer a great selection of onsite entertainment that will give attendees a memorable event, while meeting your entertainment budget.
Drive-in Movie
Spa-Ception
A night of Big Screen Magic. Choose a favorite classic movie to serve as background to your Drive In inspired reception. Your guests will enjoy classic snack shop food & drinks such as buttered popcorn, nachos and candy bars while networking amongst movie props. Approximate cost 50 - 75 per person
Just say ahhhh ….. Your guests take a moment to relax and unwind with special spa services paired with healthy food & beverage options prepared by our Executive Chef. Approximate Cost 120 - 150 per person
Farmer’s Market Organic, sustainable, local… it all comes down to farmers producing meats, fish, fruits, veggies and spices using these farming techniques. Your attendees will have a chance to not only taste these products, but also have highly interactive and educational conversation with the actual farmers producing these products. Approximate Cost 85 - 120 per person Let’s Clean the World Together Over 500k children die each year from diseases associated with poor Hygiene event provides much needed hygiene products to people who are struggling to meet their family's basic needs due to economic misfortune or natural disaster. Participants assemble sterilized hygiene kits that will be distributed locally to shelters, missions, or for assistance in disaster relief efforts. Approximate cost 85 - 120 per person
Spread the Good Providing children and adults with sandwiches either for a school in need or a shelter. This giving is combined with a unique team building event which focuses the teams on building the ultimate sandwich as well as answering key trivia questions to gain bonus points. Enjoy a meal while giving back to the local community. Approximate cost 60 - 75 per person Vintner’s Vault The Vault holds a treasure of interactive events surrounding, Wine, Spirits and Beer. We provide your attendees a chance to Blend Wines creating their own varietals, or taste local brews or participate in spirit tastings and drink innovation to be become a master mixologists. You can take another educated spin on these offerings by turning any tasting into a pairing with foods where attendees participation creates unique learning's where they will be excited to host their own party when going home. Approximate cost 150 per person
Some Local Flavor Each area of North America has unique influences and special offerings when it comes to Food, Beverage and activities. The hotel will create a special event where local flavor adds to a truly personalized location driven experience for your attendees. Approximate cost 85 - 120 per person
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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Event Tech As a leader in the industry, we invest in the newest technology enabling us to respond to all your meeting needs. PSAV also handles high-speed internet access at this location. For more information, please call our office at 215.448.2942. 12-Channel Mixer 145 4-Channel Mixer 70 Wireless Microphone 195 Conference Speaker Phone 170 Wired Microphone 65 32” LCD Monitor 245 46” LCD Monitor 565 60” LCD Monitor 600 8’ Tripod Screen 90 6’ x 8’ Fast-Fold® Screen 225 7’ 6” x 10’ Fast-Fold® Screen 265 9’ x 12’ Fast-Fold® Screen 305 9’ x 16’ Fast-Fold® Screen 425
Meeting Room Projector Package AV Cable Lot LCD Projector Projection Stand Tripod Screen 670 Projection Support Package AV Cable Lot Projection Stand Tripod Screen 190 Podium Microphone Package – External Sound System Podium Microphone Meyer Powered Speakers (2) 4-Channel Mixer 325 Flip Chart Package Flip Chart Easel Flip Chart Pad Markers 70 Post-it® Flip Chart Package Flip Chart Easel Post-it® Flip Chart Pad Markers 90
*Prices are subject to 8% PA sales tax and 22% Hotel service Charge Standard Labor Rates are: Setup / Strike 90/hr. Event Operation 105/hr.
All food and beverage is subject to a 22% taxable Service Charge and 8% sales tax which is subject to change.
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