2010 Rose' of Mourvedre Rose' of Mourvedre Rose' of

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2010 Rose’ of Mourvedre

Appellation:

Happy Canyon of Santa Barbara

Vineyard:

Vogelzang

Clone(s):

Clone 4

Harvest:

By hand, early morning October 11th

Yields:

4 tons per acre

Crush:

Crushed through roller selection on destemmer

Press:

Gentle pressing after 24 hour skin contact

Innoculum:

Zymaflore “Rose”

Fermentation:

In neutral barrels, cold and slow

Barrel Regime:

Sur lies 4 months, then cold stablilized & filtered prior to bottling

Alc

13.5 by volume

Ph

3.55

Bottling:

March 7, 2011

Production:

168 cases