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SALADS

CAESAR SALAD - 10

OLD SCHOOL ROMAINE WEDGE SALAD - 10

PARMESAN | TOMATO | CROUTON | BALSAMIC REDUCTION

CREAMY BLUE CHEESE | CANDIED BACON | TOMATO | PICKLED ONION

LOCAL CANDIED BEET & CHEVRE - 10 ARUGULA | CANDIED WALNUTS | CRANBERRY

SOUPS

FRENCH ONION SOUP - 10

ROASTED TOMATO BISQUE - 10

PROVOLONE | SWISS

HERB | PARMESAN

Executive Chef

Grant Hinderliter APPETIZERS

CLASSICS

ENTRÉES

CHORIZO-STUFFED MUSHROOMS - 12

TEMPURA SHRIMP - 13

CRÈME FRAÎCHE | BALSAMIC REDUCTION

THAI PEANUT SAUCE | SESAME | HOUSE SRIRACHA

AHI POKE NACHOS- 16

SHORT RIB TACOS - 13

AVOCADO| WONTON | KIMCHI | BANG BANG SAUCE

COTIJA | GUAJILLO SALSA | PICKLED W2 ONIONS | CILANTRO

CHICKEN, SPINACH & ARTICHOKE DIP - 14

DUNGENESS CRAB CAKES - 20

HOT CAST IRON | CHIPS | CARROTS

CARROT PURÉE | ARUGULA | APPLE

CRISPY CALAMARI - 15

2ND & ROSE CHEESE PLATE - 29

GARLIC AIOLI | CHERRY PEPPER | SRIRACHA | COTIJA

BERRIES | HOUSE-PICKLED VEGGIES | NUTS | HOUSE JAMS

MARC BURGER - 18

GRILLED CHEESE INCIDENT - 17

BACON | PROVOLONE | GARLIC AIOLI | W2 ONION JAM | PARMESAN & HERB FRIES

BEECHERS CHEDDAR | TOMATO BISQUE | GREENS | SWISS

ABRAHAM'S CHORIZO SLIDERS - 15

NEW ENGLAND LOBSTER ROLL- 29

PINEAPPLE CHUTNEY | AVOCADO CITRUS MOUSSE

DRAWN BUTTER | CHIPS | BUTTER LETTUCE

DOUBLE -R RIBEYE 14oz. - 46

DOUBLE -R TENDERLOIN 7oz. - 48

YUKON POTATO | SNAP PEAS | PENDLETON WHISKEY PEPPERCORN SAUCE

TWICE COOKED POTATO | BROCCOLINI | ROASTED CAULIFLOWER | HUCKLEBERRY

BONE-IN GRILLED PORK CHOP - 32

CRISPY SEARED SALMON - 38

TWICE COOKED POTATO | BROCCOLINI | ROASTED CAULIFLOWER | APPLE

RISOTTO | STRAWBERRY | ARUGULA | CARROT

- - - Please Ask Your Server About This Eveningʼs Butcher Board Specials - - -

DESSERT

SEASONAL COBBLER - 9

FLOURLESS CHOCOLATE CAKE - 9

STREUSEL | VANILLA ICE CREAM

SWEET CREAM | BERRIES

VANILLA CRÈME BRÛLÉE - 9

A LA CARTE FROZEN DESSERT - 5

SWEET CREAM | BERRIES

- SPLIT PLATE CHARGE - ENTRÉES ONLY - 5 -

RESTAURANT & LOUNGE DINE-IN SERVICE | WEDNESDAY-SUNDAY, 5:00 PM 'TIL CLOSE *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Special preparation available upon request. Please make your server aware of any food allergies you have.

PLEASE ASK YOUR SERVER ABOUT THIS EVENING'S VEGETARIAN OPTION.