3 courses chefs menu

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3 COURSES CHEFS MENU 3 COURSES INCLUDING FREE FLOW OF ICE TEA OR GLASS OF WHITE WINE OR HEINEKEN BEER

TO START Balinese Spring Rolls Traditional Balinese suckling pig, sambal bangkok or Blue Crab Taco House-made “Tobasco”, avocado, bacon or Mushroom Stuffed Tofu Miso eggplant, candlenut chili aioli

MAIN ATTRACTION Crispy Karaage Chicken Seaweed bread, boiled egg mayonaisse, gem lettuce or BBQ Pork Salad Cashew nut, mint pineapple, bean sprouts, sweet soy & chili or Beer Battered Fish n Chips Crispy red snapper fillets and tartare sauce

SWEET SIDE GF Cinnamon Churros Warm hazelnut chocolate, vanilla bean ice cream or Coconut Jackfruit Parfait Tamarind gel & soursop sorbet or Seasonal Sliced Fruits Local Balinese fruits

330K Indicates Signature Dish

GF Healthy

Contains Pork

Gluten Free

Vegetarian

All prices are in thousand Indonesian rupiah & subject to 10% service charge and prevailing 11% government tax Please inform us of any food allergies or intolerances *Starwood Preffered Gust may redeem star points. If you choose to so kindly inform our talent before placing the order