5 Course Menu Options

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Dinner Menu - Option No. 1 5 Course “Choice Of” Menu

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Amuse-Bouche A Gift From The Kitchen

! 1st Course Soup

Sweet Corn Velouté with Basil Crisps - or -

Butternut Squash Soup, Hatch Chile, Brown Butter Sphere

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2nd Course Appetizer

House-Made Gnocchi with Frog Sugo, Apples & Thyme - or -

Crab Chawan Mushi with Poblano Peppers

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3rd Course Entrée

Black Sea Bream with Tomatillo, Pumpkin Seeds, Risotto - or -

Ruby Trout, Asparagus, Grapes, Dill, Mustard

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4th Course Entrée

Kangaroo Tenderloin, Ginger, Yam, Green Peppercorn - or -

Miso Braised Pork Cheeks, Bitter Melon, Yuzu Scallion

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5th Course Dessert

Pumpkin Torte with Phyllo Crisps & Fresh Fruit - or -

Flour-Less Chocolate Mousse Cake with Mixed Berry Coulis


Dinner Menu - Option No. 2 5 Course “Choice Of” Menu

Amuse-Bouche A Gift From The Kitchen

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1st Course Starter

Red & White Endive Salad with Cucumber, Radish, Buttermilk Herb Dressing, Breadcrumb “Soil” - or -

White Truffle Potato Soup with Chives

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2nd Course Appetizer

Cured Salmon with Capers, Egg, Tomatoes, Creme Fraîche - or -

Pheasant Breast with Sweet Corn Ragout, Glazed Brussel Sprouts

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3rd Course Entrée

Duck Crépinette with Moroccan Spiced Cous Cous, Mustard Tomato Ragout - or -

Black Cod with Green Asparagus, Potatoes Dauphinoise, Watercress Sauce

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4th Course Entrée

Lobster Tail with Tandoori Spice, Cauliflower Purée, Crispy Eggplant - or -

NY Strip Steak with Glazed Salsify, Blue Cheese, Red Wine Peppercorn Sauce

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5th Course Dessert

Chocolate Pâté with Huckleberry Compote, Pistachio Creme Anglaise - or -

Pumpkin Spiced Cheesecake with Kiwi, Phyllo Crisps


Dinner Menu - Option No. 3 5 Course “Choice Of” Menu

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Amuse-Bouche A Gift From The Kitchen

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1st Course Soup

Popcorn Soup with Popcorn & Clarified Butter - or -

Wild Mushroom Bisque with Herb Purée & Parmesan Cheese Tuile

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2nd Course Salad

Arugula Salad with Peppers, Prosciutto, Apple Cider Vinaigrette & Parmigiano-Reggiano - or -

Frisée, Poached Egg, Bacon Lardons, Hazelnuts, Banyuls Vinaigrette

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3rd Course Entrée

Black Cod with Saffron Horseradish Risotto, Parsley Sauce & Tomato Confit - or -

Veal Breast with Wild Mushrooms, White Wine Reduction & Pickled Grapes

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4th Course Entrée

Chilean Sea Bass with Polenta, Shrimp Demi Glace, Cauliflower & Herbs - or -

Beef Rib Roulade, Salsify Purée, Crispy Salsify, Pommes Anna & Tamarind Demi-Glace

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5th Course Dessert

Chocolate Pâté with Pistachio & Lavender Honey - or -

Cognac Carmel Flan with Walnut Ice Cream