7 course tasting menu


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7 COURSE TASTING MENU Carpaccio of Kiwami 9+ Wagyu Beef Truffle egg emulsion, shaved parmesan arugula, olive oil Prosecco, Fantinel Brut Extra Dry NV BBQ Octopus & Prawns Hazelnut romesco, crushed rosemary potatoes olive powder Sauvignon Blanc, Ohau Wovenstone, Marlborough, NZ, 2014 Steamed Foie Gras Chawan Mushi Chicken, crab, edamame, Shimeji mushroom, dashi Pinot Grigio, Fantinel Borgo Tesis, Friuli Italy 2014 Blue Crab - Squid Ink Fettuccini Shelled crab, garlic, olive oil, clams, chili, rocket Chardonnay, Wolf Blass Bilyara South Australia, Australia, 2014 Slow Roasted Duroc Pork Belly Truffle polenta, chorizo vinaigrette sunny side quail eggs Pinot Noir, Babich Wines, Marlborough New Zealand, 2013 “Intermezzo” Slow Cooked Wagyu Oyster Blade steak Parmesan creamed barley, sweet corn, porcini jus truffle froth Sangiovese, Marchesi De Frescobaldi, Tenuta Castiglioni, Tuscany, Italy, 2013 POD 64% Chocolate Melting Sphere White chocolate mousse, passion fruit jelly lemon popping candy, pandan streusel Food IDR 750++/person Wine Pairing IDR 1.300++/person