70 g

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STARTERS (70 g) Herrings (1, 3, 4, 7, 10)

pickled with apples, horse radish and cucumbers

CHEF RECOMMENDS (160 g) € 12.50

Tiger prawns (4, 6, 7, 11)

€ 14.90

Octopus (1, 3, 14)

€ 14.50

Celery (1, 3, 7, 8, 9)

€ 8.90

in tempura with homemade kimchi, pineapple, wakame seaweeds and sesame seeds

braised in wine with vegetable and charlotte beans

salt baked celeriac root with onion, walnuts and grapes

Duck Foie gras (1, 3, 7, 8, 11)

€ 14.50

Veal (1, 3, 7)

€ 12.90

Lamb (7, 10)

€ 13.90

cured with dried sour cherries and banana bread

rolled veal head and tartar with chilli peppers, lime and cilantro

grilled lamb sweetbreads with parsnips and cucumber sauce

Caviar 50 g (1, 3, 4, 7)

served with chopped hard-boiled egg, crème fraiche with chive, blini and toasted bread

€ 155

SOUPS (0,25 l) € 7.50

Beef (1, 3, 9)

€ 7.50

strong tail and ribs broth with vegetables and homemade noodles

SALADS (150 g) Beetroot (1, 6, 8, 11)

roasted and pickled with horse radish, apple, assorted sprouts and orange–mint dressing

Mesclun (1, 7, 8, 10)

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds

grilled saddle served with roasted carrot and sweet potatoes, rosehip jam,quark, nuts and raisins (deer, fallow deer or venison - seasonal)

€ 8.90

€ 9.90

Grains (1, 3, 7, 8)

€ 13.50

Sturgeon (4, 7)

€ 28.50

Monkfish (1, 2, 3, 4)

€ 33.90

Guinea fowl (7)

€ 24.90

Lamb (1, 3, 7, 10)

€ 27.90

Beef (6, 7, 9, 10)

€ 33.50

sprouted red wheat, barley and buckwheat in sour sauce with mushrooms and egg

grilled with salsify, leek and garlic seasoned vichyssoise

grilled fillet à la “Bouillabaisse” with vegetable brunoise and saffron aioli

drumstick ballotine and poached breast with sweet corn and best seasonal mushrooms

saddle confit with braised vegetables, sweet pea purée and goat cheese

DESSERTS AND CHEESE (70 g) Chocolate (3, 7, 8)

€ 7.50

Vanilla (3, 7)

€ 7.50

Barley (1, 3, 7)

€ 7.50

Yoghurt (1, 7)

€ 7.50

Petit four (1, 3, 7, 8)

€ 6.50

chocolate cake with caramel, nuts and roasted rye ice cream

classic crème brûlée served with fruit compote and vanilla ice cream

barley “pudding” with crispy cinnamon meringue, apples and golden raisins

chilled soup with chocolate, fruits and mandarin–ginger sorbet

LUNCH SPECIAL OFFER

12 A.M. - 2:40 P.M. Soup / Appetizer, Main course

Selection of homemade pralines, bonbons and mini deserts

Cheese (1, 3, 7, 8)

€ 14.90

€ 28.90

MAIN COURSES (160 g)

classic peppered filet steak with cognac sauce, zucchini julienne and pan fried potatoes with onion

Jerusalem artichokes (3, 7, 9)

creamy sweet and sour soup with egg, dried forest mushrooms and dill

Game (7, 8)

selection of local and imported cheese

€ 11.50

Suitable for vegetarians Allergens: 1 – Cereals containing gluten, 2 – Crustaceans and crustacean products, 3 – Eggs and egg products, 4 – Fish and fish products, 5 – Peanuts and peanut products, 6 – Soybeans and soy products, 7 – Milk and milk products including lactose 8 – Nuts: almonds, hazelnuts, walnuts, macadamia, pecans, Brazil nuts, cashews and pistachios, 9 – Celery and celery products, 10 – Mustard and mustard products, 11 – Sesame seeds and sesame products, 12 – Sulphur dioxide and sulphites, 13 – Lupine and lupine products, 14 – Shellfish and shellfish products

Please note that the last food order is taken at 2:40 P.M. and 10:00 P.M. All prices above are final, including VAT. The weight of the meats is stated in their raw state. Prices calculated on 20.3.2018. Executive Chef: Jaroslav Žídek.

Best Hotel Properties, a.s., Hodžovo nám 2, 811 06 Bratislava, Slovakia. Written in OR BA 1, Odd,: Sa, file n.: 1650/B. Outlet: Grand Hotel River Park Bratislava, Dvořákovo nábrežie 6, 811 02, Bratislava, Slovakia