95

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CHRISTMAS MENU AT B R A S S E R I E 1 3 5 Terrine of pheasant and goose foie gras — Creamy chicory soup / Crispy pancetta / Grey shrimps / Black truffle — Lime sorbet / Eau de Villée (lemon liquor) — Stuffed Quail / Wild mushrooms / Celeriac / Butter roasted potatoes — Chocolate Christmas log / Salted caramel butter

95 €