All Day Dining

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All Day Dining

FOUNTAINVIEW Soups & Starters

Signature Dishes

Soup of the Day 8.00 Five Onion Soup

Shrimp Scampi

Rich classic French soup, Gruyère cheese 10.00

Chicken Quesadilla Guacamole, Sour Cream & Salsa 16.00

Large shrimp served over *Gluten Free* vermicelli in white wine sauce 24.00

Salmon Gremolata Fresh salmon in a citrus herb topping 27.00

Sesame Crusted Ahi Tuna

Braised French Cut Chicken

Wasabi cream & ginger balsamic glaze on a bed of Wakame Salad 18.00

Caramelized pearl onion, potato mush, classic demi 23.00

12 oz. Sirloin Steak*

Chicken Wings

Mashed potatoes, asparagus, Madeira Sauce 30.00

Choice of buffalo, Asian or barbecue 14.00

Lemon Sea Scallops

Hummus Platter with Vegetables

Tender sea scallops in a lemon parsley sauce 28.00

Vegetables, olives, dolma & pita bread 14.00

Cheese Ravioli Pomodoro Served in a traditional Italian tomato sauce 18.00

Gluten Free Penne Pasta

Salads, Sandwiches & More

Tossed w/ vegetables, basil, garlic and olive oil 16.00

All sandwiches served w/ fries, Caesar or house salad

Caesar Salad Homemade dressing, romaine lettuce, garlic croûtons, roasted red pepper, olives, shaved Parmesan 13.00 Add Grilled chicken 5.00 | Salmon 7.00 | Shrimp 8.00

Beet Salad Arugula, red onions & goat cheese 13.00

Pizza Flatbread Pizza Tomato sauce & mozzarella 17.00 Additional toppings: Bacon, cheddar, tomatoes, olives or Pepperoni 2.00 each

Cobb Salad Chicken, avocado, tomato & bacon with ranch avocado dressing 15.00

Wedge Salad Iceberg lettuce, bacon, tomato, bleu cheese dressing 14.00

Sirloin Burger (10 oz.)* Sirloin, bacon, cheddar cheese on a brioche bun 18.00

Traditional Turkey Club

Sides Saratoga Chips 8.00 French Fries 4.00 Mashed Potatoes 4.00 Steamed Vegetable 6.00

Sliced turkey, bacon, lettuce, tomato & mayo 15.00

Egg White Omelet* Spinach, cheddar cheese, oven cured tomato 15.00

Pesto Chicken Sandwich Roasted bell pepper, fresh mozzarella, arugula with pesto mayo 16.00

Grilled Vegetable Wrap Yellow squash, zucchini, bell peppers, onions, arugula lettuce, tomato, mozzarella cheese 13.00

Desserts Chocolate Lava Cake Dense Chocolate cake filled with warm ganache 8.00

Crème Brulee Cheesecake Creamy with a contrasting layer of caramel 8.00

Häagen-Dazs Ice Cream Chocolate, strawberry, or Vanilla 7.00

Berries from the Market 8.00

For Parties of 8 and more an 22% Gratuity is automatically added *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. ©2016 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.