All-Day Dining

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All-Day Dining STARTERS

SANDWICHES

SALADS

Skillet-Seared Potstickers

Smoked Brisket Panini

Vegetable gyoza, chili soy dipping sauce 12

Swiss cheese, mustard and pickles on focaccia 16

SELECT THE PROTEIN AND DRESSING TO FINISH OFF YOUR SALAD

Crispy Calamari

Traditional Turkey Club

Lightly breaded with zesty banana peppers, cocktail sauce 12

With lettuce, tomato and bacon on toasted bread of your choice. Select French fries or garden salad 15.50

Island Spiced Chicken Wings Jerk spiced and tossed in sweet and sour sauce 12

Grilled Portobello Mushroom Chimichurri Sandwich

Hoisin Spiced Beef Tips Lettuce Wraps GF

Caramelized onions, roasted poblano pepper 15.50

Crisp vegetable slaw 11.50

Crispy Honey-Soy Pork Belly GF Apple raisin puree, coleslaw 10.50

Red and Yellow Pickled Beets Spinach, orange sections, champagne vinaigrette 9.50

Caesar Salad Romaine tossed with shaved parmesan cheese, garlic croutons 9

Home-Style Chicken Noodle Soup Egg noodles in herbed vegetable broth 7

Seasonal Soup Aromatic and classically crafted 7

BURGERS SERVED WITH CHOICE OF FRENCH FRIES OR GARDEN SALAD

All Beef Classic*

Chopped lettuce, tomato, avocado, blue cheese, bacon 13

Choice of Proteins

MAINS Char Grilled NY Sirloin Steak* GF Mushroom sauce, seared spinach, fingerling potatoes 35

Grilled Chicken 5 Seared Salmon* 6.50 Shrimp 7

Choice of Dressings

Roasted Chicken Breast over White Beans GF

Champagne vinaigrette, blue cheese, low-fat ranch

With arugula and cured tomatoes 24.50

DESSERTS

Pan Seared Salmon over Chickpea and Bean Succotash

Warm Double-Chocolate Pecan Brownie

Scallion parsley gremolata 27.50

Porter Braised Beef Short Ribs GF

With vanilla ice cream 8.50

Citrus and Berry Symphony GF

Cheddar grits and Brussels sprouts 30

Orange, grapefruit, lemon sorbet, almonds, candied ginger 8

Farro & Butternut Squash Risotto GF

Ginger Spiced Greek Yogurt Cheesecake

Mushrooms, arugula, plum tomatoes, Parmesan cheese 18.50

Honey almond granola 9

Rustic Baked Apple Pie

Chicken Confit Flatbread

Blue Cheese and Bacon*

Chef’s Inspiration

All beef patty, topped with caramelized onions, BBQ sauce and cheddar 15.50

Traditional Cobb

Honey roasted peanuts, chili lime vinaigrette 15

Parsley, pine nuts, mint, cilantro, sumac spiced Greek yogurt 14.50

BBQ Onions and Cheddar*

Romaine tossed with shaved Parmesan cheese, garlic croutons 12

Lo Mein Noodles and Napa Cabbage

Half-pound patty, aged cheddar, tomato, lettuce 15 Flame grilled beef patty, smoked bacon, crumbled blue cheese 15.50

Caesar

Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily

SIDES Sea-Salted French Fries

5

Roasted Fingerling Potatoes GF Bacon Caramelized Brussels Sprouts GF 5

5

Served warm with caramel sauce and vanilla ice cream 9

Orange Scented Chocolate Pot de Créme GF 9 Ice Cream Parlor Choose your favorite ice cream flavor and toppings: French vanilla, strawberry, chocolate or vanilla frozen yogurt Two scoops 7.50 Three scoops 8 Four scoops 8.50 Select three additional toppings or add even more for only 0.75 each: Oreo® Cookies, Strawberries, M&M’s®, Warm Chocolate Brownie, Pecans, Whipped Cream, Chocolate Sauce, Caramel Sauce

*Consuming raw or undercooked meat, seafood and eggs may increase your risk of food-borne illness. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet please be aware that they may GF be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions.

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