ALL DAY MENU


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ALL DAY MENU 12pm- 10.30pm

           

SOUPS

SANDWICHES

Pea, lettuce & mint – 5.50 Cornish crab – 6.50

Heron’s Farm Longhorn hamburger, Blythburgh bacon, Montgomery cheese, onion bun – 12.50 Native lobster bridge roll, lettuce hearts, soft herb dressing – 17.00 Hot salt beef, mustard, rye bread, ‘wally wally’ pickle – 11.50 Montgomery rarebit, sourdough – 8.50 Frankfurter hot dog, sauerkraut, Colman’s mustard – 9.50

SALADS Dandelion & wild watercress, Beenleigh Blue, cobnuts, mustard & honey – 7.00 / 12.00 Goat’s curd, Cheltenham & Chioggia & Bull’s Blood beets, lemon – 7.00 Smoked Cobb: chicken, Bibb lettuce, shaved radish, soft herb & shallot salad cream – 8.00 / 12.50 Heirloom tomato, Laverstoke Park Farm mozzarella, red onion & olive oil – 7.00

DESSERTS Chocolate mousse, drunken cherries – 6.50 Summer fruit, Champagne jelly – 6.50 Elderflower & blackberry burnt cream, rich tea biscuit – 6.00 Jubilee strawberry & pistachio mess – 6.50 Plum Bakewell slice, clotted cream ice cream – 6.00 Raspberry ripple arctic roll – 5.50 Baked cheesecake, red currants, pouring cream – 6.00

SEAFOOD Falmouth Bay prawn ‘cocktail’: hearted lettuce, cress, shellfish dressing – 11.00 Dorset crab, sourdough, mayonnaise & lemon – 12.50 Roast king scallop in the shell samphire & black bacon – 12.50 London cure smoked salmon, horseradish, soda bread – 11.50

Ice creams – 5.00 (3 scoops) Vanilla & ‘Garibaldi biscuit’, Butterscotch, Raspberry ripple, Bitter chocolate

PIES, OFFAL & BRAISED Melton Mowbray pork pie, cider jelly, pickled walnut – 5.50 / 9.50 House terrine: rustic pâté, pickles & toast – 6.00 Grilled stuffed pig’s trotter, caper, herb & egg sauce – 5.50 Devilled bone marrow split & roast, shallots, cayenne pepper & crumbs – 5.00 Devon Red chicken pie, Penny Bun mushrooms – 11.50 ‘Kashmiri’ curry, 36-hour braised Welsh lamb shoulder, vintage basmati rice, condiments – 14.50

Cheeses – 9.50 Montgomery Cheddar, Beenleigh Blue, Waterloo, Golden Cross goat’s cheese, crackers & house loaf, chutney

AFTERNOON TEA 3pm – 5.30pm

CLASSICS White onion tart, herb salad – 7.50 Wild mushrooms, grilled sourdough – 8.50 Dressed steak tartare, Melba toast – 7.00 / 12.00 Day-boat cod deep fried, triple-cooked chips, mushy peas, tartare sauce – 13.50 Salmon & prawn fishcakes, cucumber & dill salad – 12.00 Lobster, garlic butter, herbs half – 16.00 / whole – 28.00 Lobster ‘Mac’ : macaroni pasta, chopped lobster, lobster bisque, hollandaise sauce – 11.50 / 18.00 Truffle risotto: Arborio rice, fresh shaved truffle, goat’s cheese – 8.00 / 14.50

BRIDGE ROLLS Lobster, soft herb dressing Crab mayonnaise, lemon Duck egg, mustard cress Selection 9.00 / 18.00 – with a bottle of Saint lager 11.50 / 23.00

FINGER SANDWICHES London cure smoked salmon, lemon butter Cucumber, cream cheese York ham, Colman’s mustard Selection 8.00 / 16.00 – with a glass of Moet & Chandon NV 16.50 / 33.00

MEAT Selected by George Blackwell, Heron’s Farm, Colne Valley

ENGLISH CAKES

Dry aged rib-eye - 10oz – 18.50 Hereford fillet - 8oz 24.00, 12 oz 34.00

Battenberg, Eccles, Plum Bakewell, Carrot Choice of three 7.50 / each 3.00

Sauces – Peppercorn

Red wine & bone marrow

Béarnaise

ENGLISH SAVOURIES

Rack of Colne Valley lamb, herb crust, mint jelly – 22.50 Free-range bacon chop, mustard & parsley butter – 14.50

Welsh rarebit soldiers Scotch quail egg Breakfast radishes, anchovy butter Melton Mowbray pork pie, pickles

SIDES Runner beans, Buttered spinach, Triple-cooked fries, Minted Charlottes, Tomato & red onion salad, Bibb lettuce & salad cream – 3.50 each

Selection 9.50 / 19.00

CREAM TEA Fruit scones, clotted cream, strawberry jam, Tea of your choice – 9.50

Prices include VAT at 20% A discretionary 12.5% service charge will be added to your total bill