All wrapped up Experience the magic of Christmas at the Sheraton Grand Hotel & Spa. Whether it’s for One Square’s deliciously modern take on classic Christmas dinner with all the trimmings, a fun-filled family get-together in the stylish Edinburgh Suite, or a sparkling Hogmanay celebration overlooking the Castle and the city’s famous skyline, it promises to be quite the party. We hope you can join us – and here’s to a fabulous festive season!
Gift Vouchers The perfect gift for anyone looking to enjoy quality time with friends & family. Some of our most popular gift vouchers are: Afternoon Tea for Two
from £58.00
Champagne Afternoon Tea for Two
from £78.00
Gin Tasting for Two
from £59.00
A monetary gift voucher can also be redeemed against a variety of One Square dining experiences. Gift vouchers can be purchased in One Square and on our website.
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One Square Festive Dining Thursday 1st – Saturday 31st December 2016* Available from 12:00pm-10:00pm 2 Courses £24.95 per person 3 Courses £29.95 per person
STARTER Ayrshire ham hock and baby leek terrine with flat leaf parsley, Arran mustard, aged balsamic and fig chutney Hot roast Scottish smoked salmon, fennel puree, salmon roulade, dill marinated gravlax, Perthshire crème fraîche Butternut squash and Granny Smith apple soup with Golden Cross goat’s cheese bon bon V
MAIN COURSE
DESSERT Grand Christmas pudding with roasted clementines and heather honey & buttermilk ice cream N White chocolate and caramel mousse with an orange marmalade ice cream and almond crunch N Port-marinated Colston Bassett Stilton, compressed grapes and toasted walnut bread N Freshly brewed coffee & tea *Excludes Sunday 25th (all day), Monday 26th (lunch) & Saturday 31st (dinner) To make a reservation, email us at
[email protected] or call us on 0131 221 6422 For groups larger than 10 please contact the festive co-ordinator. For groups of 10 or more, 50% deposit is required at time of booking with the remaining balance due on the day. A 10% service charge applies to group bookings. KEY: V - VEGETARIAN N - NUTS Menus are subject to change.
Norfolk Bronze roast turkey breast with crispy leg galette, honey baked root vegetables and duck fat roasted potatoes N
Festive Dining 4
Slow cooked Orkney Gold beef, roasted cauliflower, fondant potato, parsnip puree and a thyme sauce Pan fried sea bass, garlic Parmentier potato and sautéed salsify, buttered kale and caper & herb sauce Caramelised chestnut, baby spinach and ricotta ravioli, braised endive with hazelnut and steamed broccoli V N
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One Square Festive Afternoon Tea Thursday 1st Saturday 31st December* Available from 2:30pm-5:00pm £29.00 per person Add some sparkle to your afternoon tea with a glass of Moët & Chandon Impérial, £39.00 per person
ASSORTED SANDWICHES & SAVOURIES Free-range Norfolk turkey, chestnut stuffing & cranberry on thyme bread Warm roasted Shetland salmon, fennel puree, baby capers & rocket Mini Yorkshire pudding with roast sirloin of beef, horseradish cream & wholegrain mustard Atlantic prawns with Talisker Marie Rose and baby gem salad on a soft dill bridge roll
FRESHLY-MADE SCONES Xante pear liqueur marinated golden sultanas, spicy gingerbread and traditional scones, served with homemade quince & port jam, a selection of preserves and Devonshire clotted cream
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FINE SWEETS & PASTRY Individual Bailey’s cheesecake with blueberry compote Bitter chocolate & marmalade Christmas cup cake Clementine posset with cranberry jelly and cinnamon palmiers
CHRISTMAS FAVOURITES Traditional Stollen Mini mince pies Chocolate spice Yule log All served with your choice of enveloped or loose leaf tea, traditionally prepared at your table or speciality coffee. *Excludes Sunday 25th & Monday 26th To make a reservation, email us at
[email protected] or call us on 0131 221 6422 For groups larger than 10 please contact the festive co-ordinator. For groups of 10 or more, 50% deposit is required at time of booking with the remaining balance due on the day. A 10% service charge applies to group bookings. KEY: V - VEGETARIAN N - NUTS Menus are subject to change.
Afternoon Tea 7
Private Dining
MAIN
Planning a private event? Our Festive co-ordinator would be happy to arrange a private lunch or dinner for you in one of our private dining rooms.
Norfolk Bronze roast turkey breast with crispy leg galette, honey baked root vegetables and duck fat roasted potatoes N
Thursday 1st–Friday 30th December 2016 2 Courses £24.95 per person 3 Courses £29.95 per person
STARTER Ayrshire ham hock and baby leek terrine with flat leaf parsley, Arran mustard, aged balsamic and fig chutney
Slow cooked Orkney Gold beef, roasted cauliflower, fondant potato, parsnip puree and a thyme sauce Pan fried sea bass, garlic Parmentier potato and sautéed salsify, buttered kale and caper & herb sauce Caramelised chestnut, baby spinach and ricotta ravioli, braised endive with hazelnut and steamed broccoli V N
DESSERT
Hot roast Scottish smoked salmon, fennel puree, salmon roulade, dill marinated gravlax, Perthshire crème fraîche
Grand Christmas pudding with roasted clementines and heather honey & buttermilk ice cream N
Butternut squash and Granny Smith apple soup with Golden Cross goat’s cheese bon bon V
White chocolate and caramel mousse with an orange marmalade ice cream and almond crunch N Port-marinated Colston Bassett Stilton, compressed grapes and toasted walnut bread N
Private Dining 8
Freshly brewed coffee & tea included. Please see page 25 for booking conditions & contact details. 50% deposit is required at time of booking with the remaining balance due on the day. A 10% service charge applies to private bookings. Please submit your food & wine pre-orders prior to the event. Private Dining - minimum numbers and minimum spend may apply, please enquire. KEY: V- VEGETARIAN, N-NUTS Menus are subject to change.
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Christmas Party Nights Let’s get this party started! Join us in the stylish surroundings of the Edinburgh Suite, where you can get together with friends or colleagues and enjoy an expertly mixed festive cocktail and Christmas dinner with all the trimmings, before hitting the dancefloor for a seasonal soirée to remember! 2nd, 9th, 10th, 16th & 17th December £49.95 per person Thursday 15th December £45.95 per person Includes festive cocktail on arrival, 3 course dinner, half bottle of wine and disco Reception 7:00pm Dinner served 7:30pm Carriages at 12:30am
ACCOMMODATION Take advantage of our party night accommodation rates:
STARTER Ayrshire ham hock and baby leek terrine with flat leaf parsley, Arran mustard, aged balsamic and fig chutney N
MAIN Roast Grampian turkey breast with crispy leg galette and all the trimmings, creamed sprouts, roasted potatoes and carrots with cranberry & bread sauce N
Party Nights
DESSERT Grand Christmas pudding with roasted clementines and heather honey & buttermilk ice cream N Freshly brewed coffee or tea with mince pies. Please see page 25 for booking conditions & contact details. A non-refundable deposit of £20 per person is required at time of booking with full prepayment by 1st November 2016 KEY: V- VEGETARIAN, N-NUTS Menus are subject to change. Sheraton Grand Hotel & Spa reserves the right to change party night dates, with prior notice
Classic bedroom for single occupancy from £170.00 Classic bedroom for double/ twin occupancy from £180.00 Rates include full Scottish breakfast Subject to availability
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Christmas Day Family lunch in the Edinburgh Suite
SANTA’S LITTLE HELPERS BUFFET
STARTERS
MAIN COURSES
Spoons of Scottish salmon:
Dancer’s melon with winter fruits and strawberry coulis V
With a cocktail on arrival for grown-ups and a disco for wee ones, this year’s festive feast promises to be a fun-filled celebration for the whole family. Rumour has it that Santa himself might pop past with a few presents for all the good girls and boys…
S moked salmon pâté with Arenkha caviar
Roast Norfolk turkey breast with all the trimmings, chestnut & sage stuffing, pigs in blankets, cranberry & bread sauce N
Mrs Claus’s lentil soup with cheese straws V
Hot roast salmon with fennel puree
Atlantic monkfish and lobster Wellington with a saffron sauce
Rudolph’s carrot and celery sticks with hummus and olives V
Dill and whisky marinated salmon with crème fraîche
Elf’s tomato and cheese bruschetta V
25th December 2016
Blitzen’s homemade fish finger nuggets with french fries and garden peas
Sweet cured Shetland sea trout with heritage potato salad
Highland sirloin, slow cooked braised beef cheek galette, Yorkshire pudding and rosemary jus
Reception 12:30pm Lunch served at 1:00pm Adults: £99.00 per person including Christmas cocktail on arrival
Dasher’s grilled chicken breast with mashed potatoes Cupid’s mozzarella and ham pizza V
Children aged 4-12 years old: £42.50
Comet’s penne pasta with tomato sauce V
Children aged 3 years old & under eat free
Desserts from the main dessert buffet
Please see page 25 for booking conditions & contact details. Deposit of £20.00 per person required at time of booking. Full prepayment required by 1st November 2016. Please note that beverages are not included in the above prices. Full selection of drinks available - chargeable on consumption. KEY: V- VEGETARIAN, N-NUTS
Pumpkin, sage and artichoke ravioli V
Garlic and herb sautéed king prawns on ice with lemons and shallots
Bubble & Squeak cakes with buttered kale and Arran cheese glaze V
Cold smoked Campsie Glen halibut
SIDE DISHES
Free-range chicken and Cumbrian ham roulade with baby leeks
Garlic cream fondant potato
Chicken liver pâté with blood orange jelly Cured Highland game and roast modest meats Orkney Gold sirloin, hickory smoked duck breast and spiced hams Carved ripe Galia and Charentais melon with winter poached fruits, infused with mint V Set cauliflower custard with toasted hazelnuts V N Vine ripened tomato panna cotta with watercress and shallot salad V Chef’s selection salads, seasonal leaves & dressings V
SOUP Roast parsnip and apple with heather honey & Arran mustard savoury scones V
Panache of market vegetables Duck fat roasted cocotte potatoes Honey roasted parsnips & carrots Glazed Brussels sprouts with pancetta & chestnuts
DESSERTS Grand Christmas pudding with roasted clementines and heather honey & buttermilk ice cream Selection of homemade festive desserts from the buffet to include: Lemon meringue pie, poached mandarin trifle, apple & cinnamon strudel, chocolate-orange Yule log, profiteroles with coffee and caramel, bitter chocolate brownie with chantilly cream, clementine posset with cranberry compote & cinnamon palmiers Scottish cheese board with oatcakes and raisin & walnut bread N Freshly brewed tea or coffee & mince pies
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One Square Christmas Day Lunch Menu It’s Christmas! Celebrate the big day in style at One Square, with a festive cocktail on arrival, live music and a fabulous 4 course feast, not to mention a very special visit from you-know-who… 12:00pm-2:30pm Adults: £99.00 per person, including a glass of Champagne Children aged 4-12 years old: £45.00 per child Children aged 3 years old and under eat free
STARTER Mosaic of smoked salmon, Scrabster monkfish and gravlax with saffron and poached baby leeks Salad of winter vegetables with watercress and parmesan, quail eggs and roasted tomato dressing
MAIN Norfolk Bronze turkey ballotine, chestnut and sage stuffing, duck fat château potatoes, sprouts with Alsace bacon, cranberry & bread sauce N Fillet of Scottish beef with baked onion tarte fine, buttered kale and parsley root puree Cheese curd and spinach shortcrust tart, roast salsify, pumpkin puree and sautéed artichoke hearts V
DESSERT Grand Christmas pudding with roasted clementines and heather honey & buttermilk ice cream Manjari Chocolate and toffee fondant, white chocolate ice cream and marinated cherries Port-marinated Colston Bassett Stilton cheese with compressed grapes and toasted walnut bread N Freshly brewed tea or coffee with mince pies & fine sweets
INTERMEDIATE Wild mushroom and tarragon soup with herbed chicken ravioli Wild mushroom and tarragon soup with a Golden Cross goat’s cheese ravioli V
Please see page 25 for booking conditions & contact details. Deposit of £20.00 per person required at time of booking. Full prepayment required by 1st November 2016. Please note that beverages are not included in the above prices. Full selection of drinks available - chargeable on consumption. KEY: V- VEGETARIAN, N-NUTS Menus are subject to change.
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Christmas Day Lunch 15
One Square Christmas Day Dinner Buffet What could be more magical than the stunning views of Edinburgh Castle on Christmas Night? Join us at One Square for a perfectly chilled glass of fizz on arrival, followed by a festive buffet and some truly delectable desserts 6:30pm-9:00pm Adults: £70.00 per person, includes a welcome glass of Champagne Children aged 4-12 years old: £35.00 per child Children aged 3 years old and under eat free Please see page 25 for booking conditions & contact details. Deposit of £20.00 per person required at time of booking. Full prepayment required by 1st November 2016. KEY: V- VEGETARIAN, N-NUTS Menus are subject to change.
STARTER
MAIN COURSES
Spoons of Scottish salmon:
Roast Norfolk turkey breast with all the trimmings, chestnut & sage stuffing, pigs in blankets, cranberry & bread sauce N
Smoked salmon pâté with Arenkha caviar Hot roast salmon with fennel puree Dill and whisky marinated salmon with crème fraîche
Highland sirloin, slow cooked braised beef cheek galette, Yorkshire pudding and rosemary jus Pumpkin, sage and artichoke ravioli V
Sweet cured Shetland sea trout with heritage potato salad
SIDE DISHES
Garlic and herb sautéed king prawns on ice with lemons and shallots
Garlic cream fondant potato
Cold smoked Campsie Glen halibut
Duck fat roasted cocotte potatoes
Free-range chicken and Cumbrian ham roulade with baby leeks
Honey roasted parsnips & carrots
Chicken liver pâté with blood orange jelly Cured Highland game and roast modest meats Orkney Gold sirloin, hickory smoked duck breast and spiced hams Carved ripe Galia and Charentais melon with winter poached fruits, infused with mint V
Panache of market vegetables
Glazed Brussels sprouts with pancetta & chestnuts
DESSERTS Grand Christmas pudding with roasted clementines and heather honey & buttermilk ice cream Selection of homemade festive desserts from the buffet to include:
Vine ripened tomato panna cotta with watercress and shallot salad V
Lemon meringue pie, poached mandarin trifle, apple and cinnamon strudel, chocolate-orange Yule log, profiteroles with coffee and caramel, bitter chocolate brownie with chantilly cream, clementine posset with cranberry compote & cinnamon palmiers
Chef’s selection of salads, seasonal leaves & dressings V
Scottish cheese board with oatcakes, raisin & walnut bread N
SOUP
Freshly brewed tea or coffee & mince pies
Set cauliflower custard with toasted hazelnuts V N
Roast parsnip and apple with heather honey and Arran mustard savoury scones V
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One Square Boxing Day Lunch Buffet
DESSERT
1:00pm-3:30pm
Chocolate cascade of rich melted chocolate with fresh fruits & berries for dipping:
Adults: £39.00 per person Children aged 4-12 years old: £19.50 per child Children aged 3 years old and under eat free
STARTER Choose from our selection of poached, cured & smoked Scottish seafood, continental meats, pâtés, mousses & terrines, international salads & hors d’oeuvres
Pastry chef’s selection of puddings & Scottish artisan cheeses
Milk chocolate fountain with fudge, strawberries, pineapple, marshmallows, éclairs, fruit berry bars, doughnuts, brownies, rice crispy cakes, florentines, choux buns, flapjacks, macarons, meringues & madeleines
Boxing Day
Freshly brewed tea or coffee Please see page 25 for booking conditions & contact details.
SOUP
Deposit of £20.00 per person required at time of booking. Remaining balance to be paid on the day.
Potato and leek with Perthshire crème fraîche and chives V
Please note that beverages are not included in the above prices. Full selection of drinks available - chargeable on consumption.
MAIN COURSE
KEY: V- VEGETARIAN, N-NUTS Menus are subject to change.
Scotch beef rib roast, Yorkshire puddings & choice of sauces Roast leg of lamb studded with garlic & rosemary Market vegetable selection, roast & mashed potatoes V Bubble & squeak cake with sautéed spinach V
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Hogmanay Dinner
One Square Hogmanay Dinner Bid farewell to 2016 in style. Experience the world’s best Hogmanay celebration from the comfort of One Square, complete with perfectly chilled Champagne, a fabulous 5 course menu including chef’s appetiser on arrival, and a sophisticated soundtrack from our live band. See you on the terrace for the Bells! Seating from 5:30pm-10:00pm £99.00 per person, including a glass of Champagne
APPETISER Pea bavarois with parmesan foam and anchovy straws
STARTER Hot roasted Scottish salmon with fennel puree, roasted Tarbert langoustine, pickled cucumber and crab beignets Slow cooked duck and foie gras terrine, braised endive and a spiced pear chutney Textures of beetroot with compressed apple and Paddy’s milestone cheese V
SORBET Pink Champagne sorbet with roasted plum foam
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MAIN Scotch beef fillet with sardalaise potatoes, buttered baby spinach and an aged port sauce Pan fried John Dory fillet, seasonal baby vegetables, kohlrabi dauphinoise and lobster butter sauce Pumpkin, sage and artichoke ravioli with shaved manchego, steamed broccoli and pine nut sauce V N
DESSERT Manjari chocolate and toffee fondant, white chocolate ice cream and marinated cherries Clementine and Seville marmalade tart, cassis sorbet and poached kumquats Port-marinated Colston Bassett Stilton cheese, compressed grapes and toasted walnut bread N Freshly brewed tea or coffee & fine sweets Please see page 25 for booking conditions & contact details. Deposit of £20.00 per person required at time of booking. Full prepayment required by 1st December 2016. Please note that beverages are not included in the above prices. Full selection of drinks available - chargeable on consumption. KEY: V- VEGETARIAN, N-NUTS Menus are subject to change.
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One Square New Year’s Day Lunch Buffet With everything from seasonal market vegetables to juicy carvery cuts and delicious desserts, our New Year’s Day buffet is the perfect way to welcome 2017 Enjoy a restorative drink on arrival, before tucking into a tempting selection of dishes – whether hearty or healthy, there’s bound to be something to suit your mood...
New Years Day
Sunday 1st January, 1:00pm-4:00pm Adults: £45.00 per person Children aged 4-12 years old: £20.00 per child Children aged 3 years old & under eat free Please see page 25 for booking conditions & contact details. Deposit of £20.00 per person required at time of booking. Remaining balance to be paid on the day. Please note that beverages are not included in the above prices. Full selection of drinks available - chargeable on consumption. KEY: V- VEGETARIAN, N-NUTS Menus are subject to change
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Make a Booking
TERMS & CONDITIONS Bookings are only confirmed upon receipt of deposit or credit card guarantee & are subject to availability. A receipt will be issued & forwarded with confirmation of your booking request. Unless otherwise specified, a non-refundable deposit of £20.00 per person is required at the time of booking with full prepayment by 1st November 2016 for specific dates, as outlined in this brochure (Christmas Lunch / Christmas Dinner). Any bookings made after this date will require full payment at the time of booking. For Private Dining & groups of larger than 10 people, a 50% non-refundable deposit is required at time of booking. Please note that the deposit deadline for Hogmanay is 1st December 2016. A discretionary 10 % service charge is applicable for the following offers: Festive Dining Lunch & Dinner, Afternoon Tea, Boxing Day and New Year’s Day Lunch. The Festive Co-ordinator is happy to advise on wines & help you make pre-orders. Cancellations are non-refundable and nontransferable after payment has been received. All prices quoted include VAT at the current rate (subject to change). Menu details & prices are correct at the time of print. These are subject to change, due to reasons beyond our control. Car parking is available, subject to availability & hourly rates apply. For any bookings on Hogmanay, please note that street party passes are not included. Smoking is not permitted in public areas in Scotland.
ALLERGY ADVICE We welcome enquiries from customers who wish to know whether any dishes in our menus contain particular ingredients. Please inform us in advance of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
For further information & availability, please contact the Festive Co-ordinator. T: +44 (0)131 221 6491 F: +44 (0)131 228 4510 E:
[email protected] www.sheratonedinburgh.co.uk 24
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Wishing you and yours a very Happy Christmas and a wonderful New Year, from all of us at the Sheraton Grand Hotel & Spa
