appetizers entrees dessert beverages

---

APPETIZERS CHICKEN TORTILLA SOUP | 7 CHICKEN POT STICKERS | 10 COCONUT SHRIMP | 10

E NTREES CHICKEN SANDWICH | 13 SLICED CHICKEN BREAST, BRIE CHEESE, LETTUCE, TOMATO, CIABATTA BUN WITH HERB SPREAD

NATURAL ANGUS BURGER | 15 ALL NATURAL ANGUS BEEF PATTY WITH LETTUCE AND TOMATO SERVED ON A CHALLAH BUN

CAESAR SALAD | 10 ROMAINE SPEARS, CLASSIC DRESSING, FRESH PARMESAN CHEESE, ANCHOVY AND CIABATTA CROUTON

BONAVENTURE COBB SALAD | 14 GRILLED CHICKEN, BACON, AVOCADO, EGG, TOMATO, FETA CHEESE AND WATERCRESS

SHRIMP PESTO | 20 SAUTÉED SHRIMP TOSSED WITH LINGUINE PASTA, PESTO CREAM SAUCE, TOMATOES, ARTICHOKE HEARTS AND PARMESAN CHEESE

D ESSERT KEY LIME PIE | 6 CHOCOLATE TART | 6 PEACH COBBLER | 6

B EVERAGES Espresso | 5 Latte, Cappuccino | 6 Hot Tea | 3

18% Gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food-borne illness.