autumn cooking

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AUTUMN COOKING Foraging for natural ingredients is not only fun but can turn out as some seriously delicious recipes. The mice of Brambly Hedge love a good forage, preserving their fruit as jams and turning their vegetables into yummy dishes. Here’s one we recommend for you to try!

Peanut Butter Cookies Ingredients

arine f soft marg er 110g (4oz) o peanut butt y h c n ru c f r 11og (4oz) o rown suga b ft o s f o ) z 110g (4o ar f white sug 110g (4oz) o 2 x eggs ur ) of plain flo powder 280g (10oz ing oon of bak of soda 1/2 x teasp icarbonate b n o o p s a 1/2 x te salt A pinch of

Directions ter, brown and 1) Beat together the margarine, peanut but white sugar. Add the eggs. of soda and salt. 2) Add flour, baking powder, bicarbonate Stir with fork. a fairly dry biscuit 3) If wet, add some more flour. You need mixture. balls (around 4) Flour your hands and turn the dough into . Make sure you the size of your walnut). Put on baking tray spread them out as they will grow! gh balls into cookies 5) Use the back of fork to flatten your dou sticking). (you can dip the fork in water to stop it from 6) Sprinkle sugar on each one. 7) Cook at 165C for approx 15 minutes. king in! 8) Leave to cool on a wire rack before tuc

Recipe inspired by Lindsey Mansfield