autumn cooking

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AUTUMN COOKING Foraging for natural ingredients is not only fun but can turn out as some seriously delicious recipes. The mice of Brambly Hedge love a good forage, preserving their fruit as jams and turning their vegetables into yummy dishes. Here’s one we recommend for you to try!

Rosehip Pickle Ingredients

d seeds re

p, tail an rosehips: to

1lb (450g) moved. r vinegar and 1 x pint cide pples, peeled, cored ga 1lb x cookin chopped anas ½ lb of sult ginger rated fresh g d f o p ts x 2 ely choppe n fi ry e v , ic arl 1/2 clove g lf wn sugar ro d zest of ha te ra g 1/2 lb of b e th d lemon an Juice of 1 x a lemon

Directions in the cider vinegar overnight. 1. Soak the rosehips, sultanas and apples saucepan. 2. Put all the ingredients in a large, heavy the heat and simmer, stirring 3. Bring the mixture to a boil, then reduce occasionally, until the mixture is thickened. 4. Pot the chutney into hot sterilised jars. cellophane. 5. Cover the jars with plastic-lined lids, or g. 6. Store for a good four weeks before usin y! Mmm well-deserved! 7. After patiently waiting - tuck in and enjo

Recipe inspired by Ayla Styles