Banquet Menus

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2019 BANQUET MENUS

JAN 2012

INTRODUCTION Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks, and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

KEY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

World Kitchen

Whereas our World Kitchen recipes leverage our global knowhow by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Light

Vegetarian

BANQUET INFORMATION AND REQUIREMENTS Menu Planning The InterContinental Miami is delighted to submit the following menus for your review. We hope that you will find them helpful in planning your future events. Our international team of culinary professionals is happy to prepare custom menus should you so desire. To assure the availability of menu items, your selections must be submitted to the Event Services Department four weeks prior to your scheduled event.

Wine and Beverage The InterContinental Miami is required to abide by the regulations enforced by the Florida State Liquor Commission. As such, it is the policy of the Hotel that any outside beverage may not be brought onto the premises. Your Event Services Manager will be happy to provide you with a list of fine wines from our cellars to compliment your meal selections.

Linens The InterContinental Miami provides black & white linens. We will be more than happy to assist you in renting specialty or colored linens should you so desire.

Entertainment and Décor The ambiance of your function can be enhanced with flowers, music, and specialty items. Should you choose to make these arrangements yourself, kindly supply us with the list of your vendors so that we may assist them in servicing your needs. All deliveries must be coordinated through the Event Services Department. The Hotel will not permit the affixing of anything to the walls, floors, windows, or ceiling, nor the use of open flames and confetti throughout the property.

Audio Visual For your convenience, we have an in-house department equipped to supply all your audio-visual needs, using state of the art equipment, and providing professional technical support. Valet Parking We offer discounted valet parking stickers for your guests’ convenience, Check with your Event Services Manager for pricing. Standard overnight charges apply. Function Rooms Our function rooms are assigned based on the number of guests that are expected to attend the function. The Hotel will set no more than 5% over the guaranteed number of attendees. A significant change in the final number of guests to attend the function may result in our moving your function to an alternate space better suited to the size of the function. Any changes to room setups requested within 24 hours prior to functions will incur a minimum $75.00 reset fee. Actual fee will be assessed at the time the request is received. Client is responsible to pay for any damages to meeting space incurred during setup, event, or strike. Guarantees In arranging for your function, the guaranteed attendance must be confirmed and communicated to our Event Services Department in writing or by e-mail by 12:00 noon, 72 business hours prior to the function date. This number will be considered a guarantee and is not subject to reduction. The Hotel will not be responsible for service to more than 5% over the guarantee. Guarantees may not fall below 80% of the expected number of attendees. After the 72 hour period, guarantees may only be increased by 5%; please note that an additional 5% overset will not be provided. If a guarantee is not given to the Hotel on the date it is due, the original number on the contract will automatically become the guarantee.

Service Charge and Taxes All food and beverage and room rental charges, unless otherwise specified, are subject to our customary twenty-four (24%) percent taxable banquet service charge. Food and beverage is subject to a 2% Tourist Development Tax and a 7% Florida State Sales Tax. In the event that your organization is tax exempt in the state of Florida, we are required by law to have a copy of your current Florida Certificate of Sales Tax Exemption on file prior to the event, and the event must be paid with a check or a credit card from the exempted organization.

Methods and Conditions of Payment Review your contract for deposit and payment schedules. The Hotel may extend direct billing status to corporate clients upon approval of the Credit Manager at least 30 business days prior to the event. The Hotel must have a credit card on file for all events, regardless of final payment method.

Outdoor Functions The Hotel reserves the right to make the final decision to use outdoor facilities in case of inclement weather by 5:00pm, the day prior to the event. Outdoor entertainment must be pre-approved. A set-up fee of $7.50 per person will be applied to all outdoor events, minimum fee will be $500 per event.

Signs and Displays The Hotel reserves the right to approve all signage. All signs must be professionally printed. Signs are not allowed on the guest room levels, elevators, lobby, or building exterior. Any signs must be freestanding or placed on an easel. The Hotel will assist in placing all signs and banners. Depending on the labor and equipment involved, a charge for this service will apply.

Lost and Found The InterContinental Miami does not accept any responsibility for the damage or loss of any merchandise or articles left in the Hotel, prior to, during, or following patron’s event.

Damage

Banquet Checks

As a patron, you are responsible for any damages done to the premises or any other part of the Hotel during the period of time your invitees, employees, independent contractors, or other agents are under your control or the control of any independent contractor hired by you. The Hotel requires a certificate of insurance from any subcontractor(s) or agent(s) you engage, providing adequate financial responsibility in the event of loss or damage to the Hotel property. As such, the Hotel & its owners shall be named as an additional insured on any certificate of insurance.

The function sponsor agrees that by signing the guest check for services rendered, there is no dispute over such services and sponsor is solely responsible for the payment of the total amount due.

Additional Service Staff

Food and Beverage Items Due to license restriction, all food and beverage items must be supplied and prepared by the Hotel. Guests may not remove any food or beverage from the premises nor consume food and/or beverage supplied and/or prepared by a party without the hotel’s written approval.

Additional service staff can be made available for your specific needs at the following rates: Server at $115.00 each; and Captains at $200.00 each per every four (4) hour shift.

Late Night Staff Surcharge

Security

Approval

The InterContinental Miami will not assume responsibility for damage or loss of any merchandise or articles brought into the Hotel or for any item left unattended. With advance notice, your Event Services Manager can assist you in arranging for hotel officers. To maintain hotel service standards and for the safety & comfort of your attendees, no outside security agencies are permitted. All events that include 25 minors or more must have a hotel officer and/or offduty City of Miami police officer. Due to fire regulations, the use of pyrotechnic and smoke machines are not permitted on hotel premises. Note: No armed security is allowed in the hotel, excluding law enforcement and federal officers.

Shipments All items shipped to the hotel are received & handled by the hotel on-site FedEx Office. Applicable handling fees apply and will be the responsibility of the group. Pricing details are available on request from your Event Services Manager

An additional charge for staff applies for functions that continue past the contracted times at the following rates: Servers $25.00 per hour each; Captains $50.00 per hour each.

Client signature:_______________________________________ By signing this agreement, I acknowledge that I read and understood the Banquet Information and Requirements Information.

BREAKFAST BUFFET MySPA Florida Orange Juice | Beet Juice | Strawberry-Lime Infused Water | Sliced Fruit: Watermelon-Cantaloupe-Honeydew-Kiwi I Bircher Muesli | Cornbread Muffins | Bran Muffins | Greek Yogurt Parfait: Berries-Chia Seeds Toasting Station: Sliced Artisan Bread | Honey | Butter | Fruit Preserves Avocado Toast Station Salsa Casera | Cherry Tomato-Basil Compote I Chopped Almonds | Crumbled Feta | Scallions | Sliced Strawberries-Balsamic Reduction | Roasted Corn Salad Steel Cut Oatmeal Bar Nuts | Golden Raisins | Dried Cranberries | Banana Chips | Strawberries | Honey Roasted Vegetable Frittata Mushroom-Squash-Peppers-Onions-Sofrito Premium Gourmet Coffee | Decaffeinated Coffee | Assorted Specialty Teas $48.00 per person LATIN Florida Orange Juice | Papaya Juice | Mango Juice | Chopped Local Fruit Cups | Whole Bananas | Cheese Pastelitos | Guava Pastelitos | Fruit Breads | Butter-Fruit Preserves Huevos Pericos-Sautéed Onions-Tomato-Cilantro | Applewood Smoked Bacon | Grilled Chorizo Premium Gourmet Coffee | Decaffeinated Coffee | Assorted Specialty Teas $47.00 per person

Pricing Based on One Hour of Service Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

ALL AMERICAN Florida Orange Juice | Grapefruit Juice | Cranberry Juice Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas Butter | Fruit Preserves Pick One Sliced Fruits: Cantaloupe-Honeydew-Pineapple-Watermelon | Tropical Fruit Salad | Fruit Skewers: Cantaloupe-Honeydew-Strawberry | Fruit Skewers: Mango-PineappleStrawberry | Greek Yogurt Bar-Berries-Fruit Purees-Seeds-Local Honey | Individual Berry Mason Jars ($4 additional) Pick Four Danish Pastries | Muffins | Croissants | Pain au Chocolate | Breakfast Breads | Iced Cinnamon Buns | Toasting Station: Bagels-Cream Cheese | Cereal-2% Milk-Skim Milk -Soy Milk | Granola | Yogurts: Plain-Fruit-Greek | Toasting Station: Sliced WheatWhite Breads-English Muffins Pick One Scrambled Eggs | Scrambled Eggs with Choice of One of the Following: CheeseScallions-Mushrooms-Pico de Gallo-Chives | Spanish Tortilla | Pastelitos: CheeseGuava-Meat ($2.50 Additional) | Spinach-Feta-Cheese Strudel | Wild MushroomGouda-Sundried Tomato Turnovers ($2.50 Additional) | Quiche Lorraine ($2.50 Additional) | Classic Eggs Benedict ($6.00 Additional) Pick One Cinnamon French Toast-Maple Syrup | Buttermilk Pancakes-Maple Syrup | Hash Brown Potatoes-Caramelized Onions | Home Style Potato Wedges | Breakfast Potatoes-Sautéed Onions-Peppers | Cheddar Cheese Grits | Baked Sweet Potato Breakfast Casserole | Steel Cut Oatmeal-Brown Sugar-Golden Raisins Pick Two Spiced Sausage Patties | Traditional Sausage Links | Applewood Smoked Bacon | Thick Sliced Country Style Ham | Breakfast Chicken-Apple Links | Chorizo Sausage Canadian Bacon | Grilled Argentinian Sausage | Roasted Tomatoes | Turkey Bacon $47.00 per person

PLATED BREAKFAST

Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas Florida Orange Juice | Grapefruit Juice | Cranberry Juice Bakery Basket for the Table Croissants-Danish-Banana Nut Bread-Mini Muffins-Artisan Roll Appetizer Pre-Set (pick one) Granola Fruit Parfait | Fruit Salad-Mint | Mango-Papaya Salad Main Course (pick one) INTERCONTINENTAL: Chive Scrambled Eggs-Applewood Smoked BaconLink Sausage-Grilled Roma Tomato-Breakfast Potatoes FARMERS BENEDICT: Poached Eggs Benedict-Black Truffle-Buttered Asparagus-Hash Brown Potatoes “BIENVENIDO” Pan Seared Queso Blanco-Grilled Chorizo-Scrambled EggsRoasted Sweet Potato-Herb Plum Tomato FARM TO TABLE: Scrambled Organic Free Range Brown Eggs-Smoked BaconThyme Roasted Fingerling Potatoes $42.00 per person

Minimum of 10 Guests Required

CONTINENTAL BREAKFAST

Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas

CARIBBEAN Pineapple-Mango-Orange Juices | Fruit Skewers-Local Melons | Papaya Smoothie | Sunshine Bread-Sweet Coconut Bread | Jamaican Chicken Patties $38.00 per person EUROPEAN Orange-Grapefruit-Tomato Juices | Sliced Fruit: Cantaloupe-Honeydew-PineappleWatermelon | Cured Meats-Cheeses | Granola | Yogurts: Plain-Fruit-Greek | Dry Cereal-2% Milk-Skim Milk | Artisan Breads | Danish | Pain au Chocolat | Croissants $38.00 per person FIT & HEALTHY Orange Juice | Spinach-Mango Smoothie | Strawberry-Rosemary Water | Quinoa Fruit Salad | Granola | Low Fat Yogurt Parfaits-Berries-Chia Seeds | Dry Cereal-2% Milk-Skim Milk-Soy Milk | Bran Muffins | Pumpkin-Banana Nut-Zucchini Breads | Avocado Toast-Ricotta Cheese $36.00 per person DELUXE Orange-Grapefruit-Cranberry Juices | Sliced Fruit: Cantaloupe-HoneydewPineapple-Watermelon | Oatmeal Squares | Breakfast Pastries | Croissants | Muffins | Danish | Sliced Wheat-White Breads-Bagels-Low Fat Cream CheeseRegular Cream Cheese $36.00 per person ADDITIONS Scrambled Eggs $6.00 per person Applewood Smoked Bacon $8.00 per person Traditional Sausage Links $8.00 per person

Pricing Based on One Hour of Service. Minimum of (10) Guests Required

CONTINENTAL & BREAKFAST BUFFET ADDITIONS Smoothie Shots Smoothies-Low Fat Yogurt Strawberry-Banana I Mixed Berry | Mango-Papaya I Matcha-Green Apple $13.00 per person

Smoked Atlantic Salmon Capers-Onions-Sliced Tomatoes-Bagels-Cream Cheese $17.00 per person

Omelet Station (minimum 40 guests) Farm Fresh Whole Eggs | Egg Whites | Egg Beaters Mozzarella-Cheddar-Ham-Turkey-Chorizo-Mushrooms-Peppers-OnionsTomatoes-Baby Spinach-Crumbled Bacon One chef required for every 75 guests ($150 fee per chef for one hour service; $200 fee per chef for two hours service) $16.00 per person

Warm Breakfast Sandwich Pick One Oversized Croissant | English Muffin | Biscuit Pick One Filling Choice: Egg-Sausage-Cheddar Cheese Egg-Bacon-Pepper Jack Cheese Egg-Ham-Swiss Cheese

Waffle Pop or Pancake Station (minimum 40 guests) Buttermilk Pancakes or Belgian Waffle Pops Made to Order Toppings & Fillings Include: Bananas-Blueberries-Toasted Nuts-Berry Compote-Dark Chocolate-Whipped Cream-Maple Syrup One chef required for every 75 guests ($150 fee per chef for one hour service; $200 fee per chef for two hours service) $16.00 per person

$9.00 each

Cinnamon Swirl French Toast or Nutella French Toast Maple Syrup-Powdered Sugar $9.00 per person

Turnover-Wild Mushroom-Gouda-Sundried Tomato

Traditional Steel Cut Oatmeal (minimum 20 guests) Golden Raisins-Cinnamon-Brown Sugar-Nuts-Dried Cranberries-Dried Strawberries-Banana Chips-Honey $9.00 per person

Argentinean Empanada-Chicken

Cuban Eggs Benedict Poached Eggs-Buttered Cuban Toast-Chorizo Spicy Patty-Cilantro Hollandaise Sauce $15.00 per person

Priced to be Served in Addition to a Continental or Breakfast Buffet

Breakfast Burrito-Egg-Chorizo-Monterrey Jack-Peppers-Onions Pico de Gallo on the Side 7-Grain Panini-Egg White Omelet-Chives-Sliced Tomato Strudel-Spinach-Feta Cheese

Argentinean Empanada-Beef

$9.00 each Minimum Order of 10 Sandwiches per Type Required

BREAKFAST Á LA CARTE Plain, Greek and Assorted Fruit Yogurt $6.00 each

Premium Coffee & Assorted Specialty Teas $98.00 per gallon

Assorted Bagels Low Fat and Chive Cream Cheeses $54.00 per dozen

Fruit Juices Apple, Cranberry, Orange, Grapefruit $72.00 per gallon

Assorted Cereals with 2% and Skim Milk $45.00 per dozen

Skim | Whole | Chocolate Milk $50.00 per gallon

Domestic Sliced, Roasted & Cured Meats, Cheeses $19.00 per person

Whole Quiche (8 Slices) Quiche Lorraine | Mushroom-Spinach-Feta | Sundried Tomato-Goat Cheese $64.00 Each

Jumbo Pecan Cinnamon Rolls | Iced Cinnamon Rolls $64.00 per dozen Assorted Breakfast Pastries $52.00 per dozen Assorted Breakfast Muffins $52.00 per dozen Beef Empanadas I Chicken Empanadas I Cheese Empanadas Salsa Casera $64.00 per dozen Sliced Fruit Cantaloupe-Honeydew-Pineapple-Watermelon $15.00 per person Smoked Gouda Cheese Rolls $40.00 per dozen Brazilian Cheese Rolls $40.00 per dozen

Fruit Kabobs Honeydew-Pineapple-Strawberry $9.00 each Assorted Whole Fruit Gala Apples-Green Apple-Red Apples-Bananas-Pears $46.00 per dozen Kind Bars | Cliff Bars | Awake Bars $7.00 each Banana Nut Bread | Zucchini Pumpkin Bread | Marbled Coffee Cake | Cranberry Bread | Poppy-Seed Coffee Cake $50.00 Per Loaf, Each Serves 10 people Cheese Pastelitos | Guava Pastelitos | Meat Pastelitos $54.00 per dozen

COFFEE BREAKS

Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas Ask About Upgrading Any Break Experience with Services From mySpa CARIBBEAN Fruit Skewers: Pineapple-Mango-Cantaloupe | Local Honey-Lime Yogurt Dip | Beef or Chicken Jamaican Patties | Blue Mountain Coffee Cake | Assorted Tropical Fruit Juices $25.00 per person HEALTH BAR Home Made Granola Bars | Vegetable Batons | Hummus-Spinach Dip | Fruit CupLocal Honey $25.00 per person LOS CABOS Tri Color Tortilla Chips-Guacamole-Salsa-Sour Cream | Chile Lime Dusted Warm Chicharron-Jalepeno Cheese Sauce | Sopaipillas-Dulce De Leche Sauce $26.00 per person LITTLE HAVANA Media Noches | Ham Croquetas | Guava Pastelitos | Plantain Chips-Cilantro Pesto Sauce | Pineapple-Orange Salad | Mini Cuban Flan $25.00 per person ORGANIC Berry Fruit Salad I Yogurts: Greek-Plain-Fruit | Assorted Seeds I Gluten Free Muffins | Roasted Pepper-Tofu Salad | Grilled Vegetable Skewers $25.00 per person

All Coffee Breaks have a maximum duration of 30 minutes. Minimum of 10 guests required

COFFEE BREAKS

Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas Ask About Upgrading Any Break Experience with Services From mySpa MEDITERRANEAN Fattouch Salad | Hummus | Tabbouleh | Baba Ghanoush | Pita Triangles | Falafel | Pistachio Honey Baklava $27.00 per person

SWEET & SALTY Mini Cookies | Biscotti | Dried Fruits | Nuts: Macadamia-Smoked Almonds | German Style Pretzels-Mustard $26.00 per person

COOKIES Chocolate Dipped Biscotti | Mini Butter Cookies | Cookies: Chocolate Chip-Macadamia Nut-Oatmeal-Palmier-Peanut Butter | Chocolate Milk | Chocolate-Almond Milk $24.00 per person

PICK ME UP Kind-Cliff-Awake Bars | Whole Fruit: Bananas-Apples | Wasabi Asian Trail Mix | Espresso Chocolate Brownies | Blondies $25.00 per person

TEA TIME Smoked Salmon-Dill Cream Cheese Pinwheel | Camembert-Fig Tart | Mini Cuban Sandwich | Chicken Croquettes | Cheese Croquettes | Key Lime Lollipops | Hibiscus Fresca | Raspberry Iced Tea $27.00 per person

TRAIL MIX Assorted Nuts | M&M’s | Granola | Mini Pretzels | Raisins | Assorted Seeds | Mini Marshmallows | Chocolate Chips | Dried Fruits $27.00 per person

CITRUS Orange Juice | Lemonade | Citrus-Mint Water | Grapefruit-Orange Salad | Mandarin Tart | Lemon Zest Cookies | Kumquat-Goat Cheese Crostini $25.00 per person APPLES Apple Quinoa Salad | Seasonal Apples | Grilled Apple-Swiss Cheese Sandwich | Chocolate Covered Apple Slices | Warm Apple Turnovers | Apple Juice $25.00 per person CUPCAKES Dark Chocolate | Red Velvet | Caramelized Banana I Lemon | Cookies n’ Cream $26.00 per person

All Coffee Breaks have a maximum duration of 30 minutes. Minimum of 10 guests required

MILK & DONUTS Donuts: Brown Butter Salt | Nutella | Glazed | Key Lime Milk Bottles: Chocolate | 2% $27.00 per person COCA-COLA Bacon Caramelized Pecans | Coca Cola BBQ Chicken Wings | Coca Cola Cake | CocaCola Gummies | Coca-Cola Classic-Coke Zero-Sprite $26.00 per person ICE CREAM Pick 3 French Vanilla | Rocky Road | Strawberry-Coffee | Chocolate-Orange | Pasion Fruit-Mint | Dulce De Leche | Avocado-Lime | Pistachio $26.00 per person Pricing Includes Attendants

COFFEE BREAKS Á LA CARTE All Day Beverage Service Unlimited Service of Premium Coffee, Specialty Teas, Soft Drinks, Sparkling & Still Waters $48.00 Per Person (Guarantee Must be Based on Meeting Room Set. Price Based on Single Service Location and Up to Nine Hours of Service. No Half Day Rates. Minimum 15 guests required) Premium Coffee-Assorted Specialty Teas $98.00 per gallon Fruit Juices: Cranberry-Apple-Orange-Grapefruit $72.00 per gallon 2% | Skim | Whole | Chocolate Milk $50.00 per gallon Lemonade | Iced Tea $64.00 per gallon Assorted Soft Drinks (charged on consumption) Coke | Diet Coke | Coke Zero | Sprite $6.75 per bottle

Starbucks Frappuccino | Bottled Iced Teas (charged on consumption) $8.00 per bottle Cookies (each type ordered by the dozen) Chocolate Chip | Maple Pecan | White Chocolate Macadamia | Oatmeal Raisin | Raw Sugar-Butter $55.00 per dozen Blondies | Brownies $55.00 per dozen Alfajores, Butter Cookies-Dulce de Leche | Chocolate $55.00 per dozen Viennese Pastries $54.00 per dozen Häagen-Dazs Ice Cream Bars $9.00 each Assorted Breakfast Pastries $52.00 per dozen

Still Waters | Sparkling Waters (charged on consumption) $6.75 per bottle

Soft German Style Pretzels with Creole Mustard $56.00 per dozen

Assorted Flavored Gatorade (charged on consumption) $9.00 per bottle

Finger Sandwiches (each type ordered by the dozen) Shrimp Salad-Sauce Louis-White Bread | Smoked Salmon-Rye Bread | Turkey Club-White Bread | Roasted Pepper-EggplantWhole Wheat $72.00 per dozen

Red Bull | Sugar Free Red Bull (charged on consumption) $9.00 per bottle Coconut Water (charged on consumption) $10.00 per bottle Naked Juices Green Machine-Power C-Berry Blast-Mighty Mango $11.00 per bottle

Kind Bars | Cliff Bars | Awake Bars $7.00 each Assorted Cake Pops $72.00 per dozen

Whole Quiche (8 Slices) Quiche Lorraine | Mushroom-Spinach-Feta | Sundried TomatoGoat Cheese $64.00 Each Fresh Fruit Kabobs Honeydew-Pineapple-Strawberry $9.00 each Whole Fruit Red-Green-Gala Apples-Bananas-Pears $46.00 per dozen Sliced Fruit Cantaloupe-Honeydew-Pineapple-Watermelon $15.00 per person Smokehouse Almonds & Dried Fruit Granola $16.00 per person Cheese Empanadas | Beef Empanadas | Chicken Empanadas Salsa Casera (each type ordered by the dozen) $64.00 per dozen Cuban Finger Sandwiches $72.00 per dozen Bags of Kettle Chips I Bags of Terra Chips I Bags of Cracker Jacks $6.00 each Individual Bags of Trail Mix $6.00 each Infused Water Mint | Orange | Strawberry | Berries | Cucumber | Edible Flowers | Pineapple | Lemon | Lime | Rosemary $20.00 per gallon

INSIDER BREAKS Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas

LITTLE HAVANA Media Noches | Ham Croquetas | Guava Pastelitos | Plantain Chips-Cilantro Pesto Sauce | Pineapple-Orange Salad | Mini Cuban Flan $25.00 per person

Local Farm Organic Juice

Nearly every health condition responds well to appropriate fruit and vegetable juices. Natural juice is a perfect way to optimize your health. Create your perfect combination of fruit to refresh your day. Papaya | Mango | Guanabana | Guava | Mora | Orange $26.00 per person Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas

LUNCH BUFFET Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Iced Tea Rolls | Butter Add Soup to Any buffet Creamy White Bean-Yucca Soup | Vegetarian Minestrone | Chicken Sancocho | Italian Wedding | Leek Potato | Mediterranean Lentil | Vegetarian Chili | Black Bean and Chorizo | Tomato-Roasted Garlic Soup | Tortilla Soup | Portobello Mushroom Soup | Caldo de Pollo $4.00 per person LINCOLN ROAD Island Greens-Papaya-Mango | Cilantro Lime Vinaigrette | Avocado-Tomato-Red Onion Salad | Chorizo-Corn-Black Bean Salad | Marinated Artichokes-Hearts of Palm Salad Grilled Churrasco-Spiced Chimichurri | Mango Barbeque Chicken Breast | Roasted Heirloom Tomato | Lemon-Garlic Brussels Sprouts | Boniato Mash Oreo Rice Pudding | Black Bottom Custard Tart | Coconut-Rum Cake $64.00 per person LITTLE ITALY Mixed Greens-Arugula | Sherry Vinaigrette | Tortellini Salad-Olives-Pesto-Sundried Tomato | Vine Ripened Tomatoes-Baby Buffalo Mozzarella-Balsamic Reduction | Roasted Mushroom-Cauliflower Salad Chicken Scaloppini-Lemon Caper Glaze | Seared Grouper-Fennel-Roasted Tomatoes | Roasted Romanesco | Gnocchi-Porcini Mushroom Sauce Mini Cannoli | Almond Horn Cookies | Wine Poached Cherries-Mascarpone $65.00 per person

Maximum Service Time of 1 1/2 Hours Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

LUNCH BUFFET Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Iced Tea | Rolls | Butter FROM THE BAYOU Creole Tomato Trio-EVO-Basil-Toasted Pine Nuts | Stuffed Avocados-Shrimp Remoulade |

Mesclun Greens-Alfalfa Sprouts-Sweet Onion Dressing

Blackened Flat Iron Steak-Creole Mustard Cream Sauce | Sautéed Gulf Fish-Etouffée Sauce | Vegetarian Jambalaya | Vegetable Mélange Bananas Foster Verrine | Beignets | Bourbon Pecan Pie Bread Pudding $69.00 per person BISCAYNE BAY Red & White Quinoa Salad-Peppers-Mango-Cucumber | Baby Lettuces-Roasted Beets-Goat Cheese | Tomato-Cucumber-Feta Salad Braised Beef Short Ribs-Burgundy Cremini Mushroom Sauce | Pan Roasted Snapper-Grapefruit Beurre Blanc | Roasted Fingerling Potatoes | Ginger Roasted Calabaza Guava Cheese Cake | Tropical Mousse | Seasonal Fruit Tart $69.00 per person VENETIAN Make Your Own Caesar Salad: Romaine Lettuce-Herb Croutons-Shaved Parmesan-Grilled Chicken-Caesar Dressing | Crumbled Feta Cheese | Farro Salad-Kale-Dried Apricots Free Range Chicken Cacciatore | Oven Roasted Cod-White Bean Ragout-Fresh Herbs | Tuscan Vegetables Venetian Pear Cake | Chocolate Hazelnut Tart | White Peach Panna Cotta $67.00 per person

Maximum Service Time of 1 1/2 Hours Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

Roasted Portobello Mushroom Carpaccio-

Chick Pea-Kale-Spicy Pomodoro Sauce-Pecorino Romano |

Roasted

LUNCH BUFFET

Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Iced Tea | Rolls | Butter ART DECO Heirloom Tomato Salad-Balsamic Caviar-Micro Greens | Grilled Melon-Prosciutto Salad

Roasted Asparagus-Provencal Herb |

Romaine-Radicchio Salad-Blue Cheese & Walnut Vinaigrette |

Honey & Sesame Toasted Grilled Chicken Breast | Seared Salmon-Oven Roasted Corn Relish-Aji Amarillo Cream | | Green Beans-Cranberries

Orzo Risotto-Mushrooms-Sundried Tomatoes

Cheesecake Truffles | Two Bite Chocolate Dipped Brownies | Pâte de Fruit $64.00 per person SOUTH OF THE BORDER Taco Salad Bar: Mixed Greens-Diced Tomato-Tortilla Strips-Cheddar Cheese-Pico de Gallo-Guacamole, Sour Cream-Grilled Chicken-Pickled Jalapenos-Chipotle Ranch Dressing-Aji Amarillo Dressing Chicken Enchiladas | Carne Asada | Frijoles Charros | Arroz a la Mexicana | Soft Corn & Flour Tortillas Churros-Cajeta | Catalonian Torched Custard Tart | Tres Leches $64.00 per person RIVER WALK Shrimp & Chicken Salad-Chorizo-Lime Mayonnaise | Watermelon Arugula Salad-Feta-Mint Dressing | Dressing | Italian Dressing | Roasted Pablano Cheddar Cheese Cornbread

Baby Greens-Vegetable Threads | Mango-Poppy Seed

Slow Roasted Brisket | Herb Roasted Boneless Chicken Thighs | Roasted Cauliflower Steak | BBQ Sauce Bar: Carolina Mustard-Coffee BBQ-Jalapeno Peach Mac n’ Cheese-Toppings: Bacon Bits-Truffle Oil-Blue Cheese Crumbles-Crispy Onions Limoncello Mascarpone Cake | Macaroons | Apple Tarte Tatin $69.00 per person

Maximum Service Time of 1 1/2 Hours Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

LUNCH BUFFET Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Iced Tea | Rolls | Butter PUERTO VALLARTA Shredded Lettuce | Black Beans | Fresh Corn | Avocado | Red Onions | Chopped Tomatoes | Cilantro | Queso Fresco | Shredded Chicken | Trio of Salsas | Sour Cream I Tortilla Chips Braised Pork Carnitas-Tequila BBQ Sauce | Pollo Pibil | Cilantro Rice | Refried Pinto Beans | Warm Flour & Corn Tortillas Chocolate Tres Leches | Mango Caramel Flan | Apple Pie Taquitos $65.00 per person SANDWICHES White Bean Salad | Rainbow Cabbage Salad-Lemon Dijon Dressing | Mixed Greens: Frisee-Radicchio-Baby Red & Green Romaine | Peppery Parmesan Cheese Dressing | Balsamic Dressing | Individual Bags of Potato and Terra Chips Ciabatta Sandwich-Fig-Prosciutto-Arugula-Brie Cheese | French Baguette Sandwich-Turkey-Dilled Havarti-Lettuce-Tomato | Peas-Tabouleh-Shredded Lettuce-Pepper Hummus Spread | Shrimp Chipotle Wrap-Avocado-Lettuce

Whole Wheat Tortilla Wrap-Chick

Served Under Heat Lamps Chicken Panini-Gouda-Roasted Tomato | Roast Beef Flat Bread Sandwich-Provolone-Caramelized Onions Vanilla Bean Cupcakes | Citrus Cupcakes | Cookies $62.00 per person ASIAN (Items made with gluten free soy sauce) Soba Noodle Salad-Spiced Cashews | Kale Salad-Sesame-Ginger Dressing-Crispy Wonton Strips |

Spiced Mango Carrot Salad-Cabbage-Edamame

Kabayaki Glazed Salmon | Grilled Chicken Breast-Mandarin Orange Sauce |

Stir Fried Vegetables

Vegetable Fried Rice |

Sweet Corn Mousse-Horn Melon | Caramelized Pineapple Tart | Coconut 5-Spice Tapioca $68.00 per person

Maximum Service Time of 1 1/2 Hours Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

LUNCH BUFFET Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Iced Tea | Rolls | Butter BREEZE CHILLED LUNCH Mixed Baby Lettuces-Assorted Vegetable Garnish-Balsamic Vinaigrette | Caprese Salad-Basil Oil | Grilled Zucchini-Yellow Pepper-Tomato-Asparagus-Shaved Parmesan Cheese-Garden Herbs | Chilled Roasted Atlantic Salmon-Buckwheat Noodles-Soy & Sesame Dressing | Tuscan Pasta Salad | Rotisserie Chicken Cobb Salad-Tomato-Crisp Bacon-Hard-Boiled Egg-Avocado-Chives-Blue Cheese-Red Wine Vinaigrette-Bowls of Bibb Lettuce Mango Mojito Verrine | RumChata Crème Brûlée | Red Berry Shortcake $59.00 per person DELI Red & Green Leaf Lettuces-Tomato-Cucumber-Vegetable Threads-Assorted Dressings | Macaroni Salad | Country Style Potato Salad Deli Meats-Cheeses: Provolone-Cheddar-Gouda-Roast Beef-Salami-Cotto Ham-Prosciutto-Roasted Turkey | Relish Tray: Bibb Lettuce-Alfalfa-Sliced TomatoesSliced Red Onion-Housemade Pickle | Baguettes-Sliced Breads-Rolls-Pita Pockets Key Lime Pie | Carrot Cake-Cream Cheese Frosting | Kiwi-Soursop Shots $58.00 per person SALAD BAR Attendees Select Their Own Salad Options from the Choices Below Lettuce: Crisp Romaine | Spinach Leaves | Mesclun Mix | Baby Kale To Mix: Shredded Carrots | Sliced Mushrooms | Garbanzo Beans | Kalamata Olives | Bean Sprouts | Sweet Peppers | Shaved Red Onion | Cherry Tomatoes I Boiled Eggs To Dress: Mango Poppyseed Vinaigrette | Citrus Cilantro Vinaigrette | Creamy Country Garlic | Spicy Peanut Dressing | Balsamic To Finish: Golden Raisins | Crumbled Blue Cheese | Shaved Parmesan | Multigrain Croutons | Quinoa | Walnuts | Toasted Pumpkin Seeds To Top: Smoked Chicken Salad | Baby Shrimp Salad | Teriyaki Marinated Tofu Flourless Chocolate Cake | Hazelnut Chai Chia Mousse | Grand Marnier Cookies $60.00 per person Upgraded Warm Toppings: Mojo Marinated Churrasco | Herbed Supreme of Chicken | Butter Poached Shrimp $64.00 per person

Maximum Service Time of 1 1/2 Hours Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

PLATED LUNCH Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Iced Tea | Rolls | Butter

SALADS Field Greens-Carrot-Red Beet Threads-Balsamic Vinaigrette $14.00 Crisp Romaine Hearts-Garlic Croutons-Tangy Caesar Dressing $14.00 Heirloom Tomatoes-2oz Burrata-Balsamic Glaze $16.00 Baby Spinach-Whole Grain Mustard Gastrique-Smoked Salmon-Boiled Egg-Fried Capers $14.00 Watercress-Belgian Endive Salad-Crumbled Feta-Caramelized Pecans-Raspberry Dressing $14.00 Shaved Hearts of Palm-Baby Greens-Pistachios-Rosemary Vinaigrette $14.00 Grilled Asparagus-Frisee-Grapefruit Sections-Goat Cheese $14.00 SOUPS/BISQUES Creamy Leek & Almond Soup $11.00 Vanilla Cream Butternut Squash Soup $11.00 Yucca-White Bean Bisque-Prosciutto-Truffle Essence $12.00 Red Pepper-Gouda Bisque-Crostini $11.00 ENTRÉES Porcini Crusted Mahi Mahi-Orzo Florentine-Lemon Beurre Blanc $36.00 Pan Seared Corvina-Sweet Corn-Truffle Oil-Grilled Asparagus $33.00 Hoisin Glazed Salmon Fillet-Mango Pepper Salsa-Chinese Forbidden Rice $33.00 Chicken Florentine-Jumbo Cheese Ravioli-Sun-Dried Tomato Sauce-Grilled Asparagus $31.00 BBQ Glazed French Cut Chicken Breast-Roasted Root Vegetables-Broccolini $34.00 Seared Chicken Breast-Israeli Couscous-Roasted Peppers-Yellow Pepper Coulis $31.00 Grilled Airline Chicken-Red Quinoa Primavera-Piri Piri Sauce $33.00 Braised Short Rib-Cabernet Reduction-Roasted Potatoes-Rosemary Baby Vegetables $41.00 Sautéed Flat Iron Steak-Farro Risotto-Fava Beans $43.00 Grilled Petit Filet of Beef-Mashed Potatoes-Baby Carrot-Cabernet Reduction $46.00

Pricing Based on Three Courses, Minimum of 10 Guests Required Refer to our vegetarian entrée options detailed after our dinner entrees

DESSERTS Pineapple-Carrot Cake-Cream Cheese Whip Dulce de Leche Custard Tart Tiramisu Berry Crumble Cheesecake $11.00 Cake in a Jar (Choose One) Red Velvet Triple Chocolate Peanut Butter Cup Sea Salt & Vanilla Caramelized Banana Citrus $11.00 Cheesecake Jars (Choose One) Cookies and Cream Strawberry Key Lime Pie Guava S’mores Salted Caramel Pecan $11.00 Dessert Center Pieces 20 Miniature Desserts per Table of 10 Served on Stands in Center of Tables French Macarons-Cheesecake Truffles–Flourless Chocolate Cake & Raspberry Petit Fours $16.00

EXPRESS LUNCHEONS SANDWICHES/SALADS (select up to three) For “to go” provide quantity of each type needed Smoked Turkey Sandwich Provolone-Lettuce-Cranberry Relish-French Baguette Roast Beef Sandwich Arugula-Brie-Caramelized Onions-Horseradish Mayonnaise-Croissant Club Sandwich Cotto Ham Bacon-Tomatoes-Cucumber-Sliced Egg-Ciabatta Albacore Tuna Salad Romaine-Tomato-Celery-Cucumber-Red Onion-Peppers-Spiral Beets-Wheat Panini Italian Sub Genoa Salami-Capicola-Smoked Ham-Provolone-Lettuce-Tomato-Pickled OnionsOregano Vinaigrette Mediterranean Wrap Falafel-Hummus-Tabbouleh-Shredded Lettuce Portobello Mushroom Caramelized Onions-Roasted Peppers-Herb Cheese Spread-Baguette Smoked Chicken Cobb Salad Spinach-Sliced Egg-Cucumber-Blue Cheese-Cherry Tomato-Spiral Carrot Grilled Tofu & Vegetables Salad Mixed Greens-Portobello-Baby Peppers-Zucchini-Yellow Squash-Eggplant Green Papaya & Shrimp Salad Artisan Lettuce-Mango-Papaya-Tomatoes-Edamame-Alfalfa Sprouts SAVORY (select one) Pretzels | Vegetable Chips | BBQ Potato Chips | Granola Bar | Kettle Potato Chips SWEET (select one) Caramel Fudge Brownie | Blondie | White Chocolate-Macadamia Nut Cookie Peanut Butter Cookie | Oatmeal Raisin Cookie | Chocolate Chip Cookie | Seasonal Cookie Bottled Still Water & Whole Fruit $46.00 To Go in InterContinental Insulated Bags $56.00 Served as Buffet (10 person minimum)

HORS D’OEUVRES

RECEPTION DISPLAY

CHILLED SELECTIONS

WARM SELECTIONS

Serrano Ham,-Cantaloupe Skewers Cherry Tomato-Basil-Baby Mozzarella Bite Goat Cheese Stuffed Medjool Date Ricotta Honey Tartlet-Bordeaux Cherry Pretzel Tomato Bruschetta California Rolls-Spicy Mayo Spicy Salmon Tartar-Avocado Puree Marble Potato-Boursin Cheese Mousse Seared Pineapple & Manchego Cheese Skewer Steak Tartar-Crispy Plantain Smoked Salmon Mousse-Cucumber Cup Tuna Poke-Wonton Crisp-Wasabi-Asian Slaw Chilled Black Tiger Shrimp-Salsa Rosada Smoked Chicken-Corn Bread-Chipotle Mayo Marinated Rock Shrimp Mojito Shooter Foie Gras-Lingon Berries-Toast Citrus Snapper Ceviche $7.00 each

Harvest Fruit-Brie-Crostada Coconut Curry Beef Puff Gorgonzola Risotto Croquette-Tomato Jam Grilled Lamb Chops-Tarragon Hollandaise Cheese Tequeño Jerk Chicken-Sweet Potato Biscuit Korean BBQ Chicken Satay Honey Sriracha Chicken Meatball Skewer Short Rib Tart-Fig-Blue Cheese Bacon Wrapped Almond Stuffed Date Beef Wellington-Gorgonzola Sauce Prosciutto Croquette-Dijon Honey Aioli Crab Cake Croquetas-Creole Remoulade Brie & Raspberry Purse Artichoke Beignet Candied Apple Pork Belly Chicken Arepas-Garlic Cream Shrimp & Grits $7.00 each

CHEF’S GOODIES (Your choice of two items below) Antipasto Grilled Peppers-Asparagus-Marinated MushroomsHerb Compote | Hearts of Palm Escabeche | Grilled Long Stem Artichokes | Olive Medley Raw Vegetable Bar Rainbow Baby Carrots-Cherry Tomatoes-Celery Sticks-Endives-Baby Peppers-Bleu Cheese Dip-Aji Amarillo White Bean Dip Baked Brie En Croute Pear Preserve-Baguette Imported & Domestic Cheeses Dried & Fresh Fruits-Honeycomb-Artisan BreadsCrackers Charcuterie Cured Meats-Dried Sausages-Spreads-Fig Jam $36.00 per person

Hors D’Oeuvres may be butler passed or stationed A minimum of 50 pieces of each hors d’oeuvre is required & ordered in multiples of 25 thereafter Eight pieces per person suggested for a one-hour reception

CULINARY RECEPTION PRESENTATIONS TORO TORO Chicharron de Camarones Heirloom Tomato Salad Swordfish Dip-Plantain Chips Tacos Station: Adobo Lamb Carnitas-Cilantro Lime Yogurt-Mint Chimichurri | Pulled Chicken-Onions- Cilantro-Crema Fresca | Mushrooms-Corn Salsa-Crema Fresca $38.00 per person (Based on one hour of service) Chef to Prepare at $150.00 per chef $43.00 per person (Based on two hours of service) Chef to Prepare at $200.00 per chef EUROPEAN Greek Salad-Olives-Feta Roasted Beets-Pomegranate-Goat Cheese Carving (Choose One) Herb Crusted Leg of Lamb Pommery Mustard-Mint Demi-French Rolls Or Herb Crusted Top Round of Beef Pommery Mustard-Herbed Mayonnaise-French Rolls $35.00 per person (Based on one hour of service) Chef to Carve at $150.00 per chef $40.00 per person (Based on two hours of service) Chef to Carve at $200.00 per chef

LATIN Peruvian Style Ceviche Hearts of Palm Salad-Cilantro Vinaigrette Mini Stuffed Arepitas-Short Rib-Gouda CheeseAvocado Sauce Carving (Choose One) Cuban Style “Lechon” Mojo Marinated Roast Suckling Pig-Cuban BreadCilantro Cream Aioli Or Roasted Pork Steamship-Pineapple Red Pepper Glaze-Cuban Bread $34.00 per person (Based on one hour of service) Chef to Carve at $150.00 per chef $39.00 per person (Based on two hours of service) Chef to Carve at $200.00 per chef MASH Pumpkin Spiced Sweet Potato Puree Country Style Roasted Garlic Idaho Smash Peruvian Purple Mash Toppings: Creole Shrimp Ragout Tenderloin Beef Tip Stroganoff Wild Mushrooms-Brandy Crème Fraiche Sauce Shredded Parmesan-Cheddar Cheese-Crispy Pancetta-Chive Sour Cream $36.00 per person (Based on one hour of service) $41.00 per person (Based on two hours of service)

All Receptions are based on a minimum of 25 guests. Stations Must be Ordered for All Guests Attending One Chef required for every 100 guests

TAPAS Spicy Meatballs-Tomato-Peppers Garlic Gambas Patatas Bravas-Garlic Aioli Red Wine Poached Spanish Sausage Shaved Serrano Ham-Melon-Manchego Cheese Marinated Olives-Vegetables Breads-Rolls $33.00 per person (Based on one hour of service) $38.00 per person (Based on two hours of service) PICNIC Pates-Terrines Sliced Prosciutto-Soppressata International & Domestic Cheeses Buttermilk Fried Boneless Chicken Mojito Watermelon-Feta Salad Pretzel Rolls $33.00 per person (Based on one hour of service) $38.00 per person (Based on two hours of service) GRILLED CHEESE Mozzarella-Swiss-Provolone-Aged Cheddar-Hearty White Bread | Creamy Tomato Soup $25.00 per person (Based on one hour of service) Chef to Prepare at $150.00 per chef $29.00 per person (Based on two hours of service) Chef to Prepare at $200.00 per chef

CULINARY RECEPTION PRESENTATIONS ITALIAN Antipasto Skewers-Artichokes-Mozzarella-Cherry Tomatoes | Grilled Asparagus-Roasted Baby Peppers Garlic Bread-Shaved Parmesan-Red Pepper FlakesOlive Oil (Choose Two Below) Jumbo Lobster-Crab Ravioli-Lobster Sauce Or Rigatoni Pasta Arrabiatta-Mozzarella Pearls Or Tri-Color Bow Tie Pasta-Chicken-Mushrooms-Pesto Cream Sauce Or Flatbread Pizzas: Margherita-Basil-Bianca | Wild Mushroom-Shaved Manchego-Parmesan | Chipotle BBQ Chicken-Cilantro $34.00 per person (Based on one hour of service) Chef to Prepare at $150.00 per chef $39.00 per person (Based on two hours of service) Chef to Prepare at $200.00 per chef CEVICHE Mahi Mahi-Pineapple-Mango-Cilantro | Red SnapperTequila-Lime | Bloody Mary Baby Shrimp-CucumberCelery | Plantains Chips $30.00 per person (Based on one hour of service) $35.00 per person (Based on two hours of service)

PAELLA Presented in Traditional Paella Pans Garlic Bread (Choose One Paella ) Marinara: Saffron Rice-Shrimp-Clams-Mussels-CalamariGreen Peas-Roasted Peppers Or Pollo: Saffron Rice-Chicken-Chorizo-Green Peas-Roasted Peppers Or Vegetariana: Saffron Rice-Peppers-Wild MushroomsGreen Peas-Artichokes-Cauliflower $32.00 per person (Based on one hour of service) $37.00 per person (Based on two hours of service) BURGER Chorizo Wagyu Beef Slider-Avocado-Gouda-Sriracha Mayo | Buffalo Chicken Slider-Pickled Cucumber-Blue Cheese | Sweet Potato & Quinoa Slider-Tomato-Aji Amarillo Sauce Ketchup-Dijon Mustard-Mayonnaise Potato Chips-Terra Chips $34.00 per person (Based on one hour of service) $39.00 per person (Based on two hours of service) DECADENCE Bananas Foster-Vanilla Ice Cream | Cheesecake Lollipops: Guava-Mango | Opera Cake | Forest Berry Tarts | Butter Cookies $25.00 per person (Based on one hour of service) Chef to Prepare at $150.00 per chef $29.00 per person (Based on two hours of service) Chef to Prepare at $200.00 per chef

All Receptions are based on a minimum of 25 guests. Stations Must be Ordered for All Guests Attending One Chef required for every 100 guests

RISOTTO Mini Ciabatta Shaved Parmesan (Choose Two From Below) Garlic Shrimp-Lemon Cream Or Champagne-Wild Mushrooms Or Saffron-Asparagus Tips-Prosciutto Or Caramelized Onions-Balsamic Vinegar Reduction $33.00 per person (Based on one hour of service) Chef to Prepare at $150.00 per chef $38.00 per person (Based on two hours of service) Chef to Prepare at $200.00 per chef SUNDAE Three Housemade Seasonal Ice Creams Toppings: Coconut Flakes-Cookie Crumbles-Chocolate Shavings-Chopped Nuts-Chopped Mango-Caramelized Banana Sauce-Berry Compote-Whipped Cream $26.00 per person (Based on one hour of service) Chef to Prepare at $150.00 per chef $30.00 per person (Based on two hours of service) Chef to Prepare at $200.00 per chef RICE IS NICE Rice Pudding Bar: Raspberry Mascarpone-Salted Caramel -Macchiato-Citrus Grand Marnier-RumChatta Raisin Toppings: Pop Rocks-Chocolate Espresso Beans-Graham Cracker Crumbs-Oreo Crumbs-Strawberry Thyme Salad $25.00 per person (Based on one hour of service) $29.00 per person (Based on two hours of service)

RECEPTIONS SEAFOOD/SUSHI DISPLAY

CARVING STATIONS Certified Angus Slow Roasted Prime Rib Herbed Mayonnaise-Green Peppercorn Sauce-Natural au Jus-Silver Dollar Rolls $500.00 each (serves 20 people)

Roast Turkey Cornbread & Chorizo Stuffing-Cranberry RelishParker House Rolls $280.00 each (serves 25 people)

Sushi Boat Chef’s Choice of 100 Pieces of Sushi & Rolled Sushi $950.00 per boat

Herb Crusted Tenderloin of Beef Pepper Shallot Butter-Dijon Mustard-Sauce Béarnaise $600.00 each (serves 20 people)

Steamship Round of Certified Angus Beef Whole Grain Mustard-Horseradish Sauce-Natural JusParker House Rolls $995.00 each (serves 100 people)

Sushi Ahi Tuna | Japanese Yellowtail | Shrimp | Salmon | Eel $8.00 per piece

Salmon Coulibiac Saffron Butter Sauce $380.00 each (serves 20 people)

Rolled Sushi California Roll | Kimchi | Spicy Tuna | Bagel Roll | Vegetable Roll $8.00 per piece

Whole Porchetta Boneless Pig-Meyer Lemon Sauce-Cuban Rolls $280.00 each (Serves 20 people) Whole Suckling Pig “Lechon” Mojo Marinated-Charred Onions-Caramelized PlantainsToasted Cuban Bread $690.00 each serves 50 people

Peking Duck Breast Moo Shu Pancakes-Hoisin Sauce-Traditional Garnish $300.00 each (serves 10 people)

Mustard Crusted Leg of Lamb Grilled Naan Bread Curry Aioli $280.00 each serves 15 people

Neptune Bar Cocktail Sauce-Chef’s Specialty Mustard Sauce Clams on the Half Shell $6.00 each Oysters on the Half Shell $6.50 each Half Chilled Lobster Tail (market price) Jumbo Gulf Shrimp $9.00 each Cocktail Crab Claws $12.00 each Stone Crab Claws (market price) Available only during the season Minimum of 50 pieces per item required Ice Carving Displays Priced Upon Request

Chef to Carve at $150 per Chef for One Hour of Service, $200 per Chef for Two Hours of Service One Chef Required for Every 100 Guests

DINNER BUFFET Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Rolls | Butter MIAMI Organic Field Greens-Jalapeño Herb Vinaigrette |

Pineapple-Fennel Salad-Citrus Vinaigrette |

Hearts of Artichoke-Asparagus Salad |

Jicama-Green Papaya Slaw

Mojo Pork Tenderloin-Grilled Pineapple Glaze | Key West Roasted Shrimp-Peruvian Pepper Butter | Marinated Breast of Chicken-Green Apple Chipotle Chutney | Yuca SticksGarlic Aioli | Vegetable Jambalaya Café con Leche Cake | Tropical Mousse Verrine | Key Lime Cheesecake $90.00 per person HAVANA Three Bean Chorizo Salad | -Cilantro-Plantain Strips

Mixed Greens-Carrots-Tomatoes-Cucumber-Cilantro Lime Vinaigrette | Mojito Marinated Shrimp Salad |

Avocado-Tomato-Red Onion Salad

Chicken Fricassee Havana Style | Beef Ropa Vieja | Enchilado de Mariscos | Traditional Moros y Cristianos | Sweet Plantains Caramelized Banana Chocolate Pudding | Passion Fruit Eclairs | Rum Raisin Bread Pudding $88.00 per person AMBASSADOR Mesclun Greens-Red and Yellow Tomatoes-Balsamic Dressing | Grilled Italian Vegetables-Herbed Goat Cheese | Gulf Shrimp-Avocado Salad-Lime Chili Vinaigrette | Watercress Endive Salad-Green Apple-Blue Cheese-Golden Italian Dressing Pepper Crusted Atlantic Salmon-Leek Confît-Curry Sauce | Grilled Breast of Chicken-Pancetta-Madeira Jus | Braised Short Ribs-Merlot Reduction | Grilled Romaine-RadicchioGrilled Lemon-Volcanic Salt-Shaved Parmesan | Porcini Mushroom Risotto Double Caramelized Chocolate Panna Cotta | Grand Marnier Sponge Cake | Raspberry Mille Feuille $94.00 per person BARBEQUE Baby Iceberg-Green-Goddess Dressing-Lardons | Cajun Potato Salad | Watermelon-Grilled Farmers Cheese-Sliced Heirloom Tomato | Cilantro-Lime Slaw Honey Glazed Buttermilk Fried Chicken | Sweet n’ Sticky St. Louis Ribs | Grilled Ribeye-Herb Butter | Baked Sweet Potatoes | Charred Corn-Queso-Sea Salt-Butter | Cheesy Garlic Bread Rhubarb Apple Pie Strudel-Vanilla Custard | Orange Frosted Brownies | Grilled Pineapple Posset $95.00 per person

Maximum Service Time of 1 1/2 Hours Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

DINNER BUFFET Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Rolls | Butter OCEAN REEF Field Greens-Tear Drop Tomatoes-English Cucumbers | Assorted Dressings | Oysters-Mignonette Sauce-Cocktail Sauce-Mustard Sauce-Lemon Crowns

Roasted Golden Beets-Spinach-Feta-Lemon Citrus Vinaigrette | Smoked Fish-Jumbo Local Shrimp |

Petit Pan Roasted Beef Tenderloin Medallions-Morel Sauce | Grilled Swordfish-Caramelized Fennel-Celery | Harissa Rubbed Chicken | Vegetable Medley | Parmesan Crushed Potato Roasted Apricot-Sabayon-Toasted Quinoa | Milk Chocolate Crèmeux-Mango-Chilli Dust | Hazelnut Torta $107.00 per person ISLANDS Watermelon and Feta Cheese Salad | Conch Ceviche-Lime-Red Onion-Cilantro-Jalapeno |

Green Papaya & Jicama Salad

Top Sirloin Steaks-Chimichurri Sauce | Seared Grouper-Lime Sauce | Jerk Chicken Breast-Mango Relish |

Chaufa Rice-Vegetables-Fried Egg | Grilled Vegetables

Key Lime Pie | Caramelized Plantain Mousse | Rum Pineapple Upside Down Cake $98.00 per person MEDITERRANEAN Mediterranean Lentil Soup | Hearts of Romaine-Spring Lettuce-Tomatoes-Cucumbers-Feta-Olives | Assorted Dressings | Tabouleh Salad | Bruschetta Bar: Vine Ripened Yellow & Red Tomatoes-Mozzarella-Roasted Peppers & Parmesan | Fig & Brie | Prosciutto-Melon-Goat Cheese | Extra Virgin Olive Oil & Balsamic Syrup Antipasto: Cured Meats-Cheeses-Olives-Marinated Artichokes-Vegetables | Focaccia-Garlic & Pita Breads Lamb Stew-Chickpea-Olive | Lemon Pepper Free Range Chicken-Artichokes-Peppers | Grilled Branzino Picatta Style-Lemon-Capers | Garlic Mushroom Polenta-Goat Cheese | Oven Roasted Eggplant & Tomatoes Chocolate Tiramisu Verrine | Orange Saffron Cake | Poached Pear-Oatmeal Honey Streusel-Lime Yogurt $110.00 per person

LATIN FUSION Yucca & White Bean Soup |

Grilled Pineapple-Avocado-Papaya Salad |

Tomato-Roasted Corn-Black Beans-Shaved Mango Salad |

Mixed Greens-Citrus Vinaigrette

Skirt Steak-Aji Verde | Yellow Rice | Jerk Marinated Grilled Chicken-Guava BBQ Sauce-Caramelized Pineapple Relish | Seared Grouper-Coconut Rum Butter-Fried Plantains | Spiced Sweet Potatoes | Zucchini-Carrot Fritters-Smoked Tomato Garlic Ketchup Orange Churros-Chocolate Dip | Dulce de Leche-Mascarpone-Raspberry Jam | Suspiro Limeño $97.00 per person

Maximum Service Time of 1 1/2 Hours Minimum of 30 Guests Required 10-29 Guests - $150 Additional Fee Applies

PLATED DINNER Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Rolls | Butter

SALADS Grilled Vegetable Timbale-Balsamic Reduction-Spring Greens $17.00 Watermelon-Golden Beets-Radish-Sprouts-Citrus Vinaigrette $17.00 Spinach Leaves-Sliced Strawberries-Caramelized Red Onion-Blue Cheese CrumbleCaramelized Pecans-Strawberry Balsamic Dressing $17.00 Poached Pear-Blue Cheese-Lettuce Bundle-Caramelized Walnuts-Champagne Vinaigrette $17.00 Caprese Salad-Vine Ripened Tomatoes-Buffalo Mozzarella-Micro & Opal Basil-Black Fig-Balsamic Glaze $17.00 Deconstructed Grilled Caesar Salad-Serrano Ham-Paprika Crostini-Kalamata Caesar Emulsion $17.00 Grilled Pineapple-Sliced Manchego Pyramid-Edamame-Greens Bundle-Citrus Wasabi Vinaigrette $17.00 Baby Kale-Frisse-Caramelized Mango-Apricots-Feta Cheese-Cranberries-Herb Vinaigrette $17.00 Baby Iceberg Wedge-Crumbled Blue Cheese-Neuske Bacon-Toybox TomatoesGreen Goddess Ranch $17.00 Hearts of Palm-Mandarin Salad-Arugula-Frisée-Roasted Goat Cheese Crouton-Citrus Vinaigrette $17.00

Pricing Based on Three Course Meal 10 Guest Minimum

PLATED DINNER

Includes Premium Gourmet Coffee | Decaffeinated Coffee | Specialty Teas | Rolls | Butter APPETIZERS Butter Poached Lobster Ravioli-Lobster Essence-Chive-Asparagus-Crème Fraiche $19.00 Grilled Scallops-Roasted Corn Salad-Avocado Puree $20.00 Jumbo Lump Crab Cake-Softened Baby Spinach-Charred Corn-Tomato-Basil Relish-Meyer Lemon Butter $20.00 Salmon Tartar-Vodka Cream-Micro Greens-Crostini-Salmon Caviar $19.00 Roasted Vegetable-Goat Cheese Tart-Aged Balsamic Syrup-Buttery Puff Pastry $15.00 Marinated Jumbo Shrimp Cocktail-Mandarin & Grapefruit Segments-Cilantro Vinaigrette $16.00 Smoked Duck Breast-Caramelized Carrot Puree-Filthy Cherries-Walnuts $18.00 Sliced Parma Ham-Figs-Melon-Feta-Micro Basil-Extra Virgin Olive Oil $19.00 Burrata Salad-Smoked Salmon-Balsamic Caviar $20.00 SOUPS Wild Forest Mushroom Cappuccino-Porcini Dust $13.00 Rich Heirloom Tomato Consommé-Hints of Juniper $12.00 Silky Leek & Yukon Gold Potato Veloute-Truffle Oil $13.00 Fire Roasted Maine Lobster Bisque-Brandy $16.00 Cream of Cauliflower-Hint of Blue Cheese $13.00 ENTREES Prosciutto Stuffed Chicken Breast-Spinach-Goat Cheese-Wild Mushroom Risotto-Grilled Asparagus-Rosemary Butter Glaze $42.00 Thyme Roasted French Cut Chicken Breast-Champagne Risotto-Asparagus Ragout-Morel Mushroom Cream Sauce $45.00 Seared Airline Chicken Breast-Sweet Plantain Cake-Spicy Piquillo Pepper Coulis-Haricot Verts $46.00 Maple Braised Pork Chop-Boniato Croquette-Roasted Pineapple-Mustard Emulsion $46.00 Roasted Corvina-Green Pea Puree-Yellow Patty Pan Squash-Baby Carrots $48.00 Maple Pepper Glazed Atlantic Salmon-Forbidden Rice-Vegetable Succotash-Grapefruit–Pink Peppercorn Gastrique $46.00 Sauteed Chilean Seabass-Meyer Lemon & Ricotta Ravioli-Green Asparagus-Vanilla Butter Sauce $65.00 Seafood Trio-Black Sesame Crusted Salmon-Jumbo Shrimp-Scallop-Chayote-Fennel Citrus Escabeche-Peruvian Potatoes $68.00 Blackened Snapper-Coconut-Curry Sauce-Creole Rice-Grilled Asparagus-Sweet Plantains $49.00 Braised Beef Short Ribs-Sweet and Yukon Rosemary Mashed Potatoes-Wild Mushroom Medley $65.00 Grilled Filet of Beef-Mushroom Puree-Pomme Gratin-Baby Carrots $70.00 Sautéed Beef Tenderloin-Jumbo Shrimp-Squid Ink Lobster Ravioli-Baby Vegetables-Sauce Perigueux $70.00 Braised Beef Short Ribs-Pan Seared Jumbo Lump Crab Cake-Truffle Potatoes-Garlic Wilted Spinach-Port Wine Reduction $66.00 Pricing Based on Three Course Meals 10 Guest Minimum

PLATED VEGETARIAN OPTIONS Choose one entrée below as your vegetarian alternative for lunch or dinner. Pricing based on main entrée selection

Vegetable Curry-Basmati Rice Grilled Marinated Tofu-Sautéed Spinach-Cherry Tomatoes-Toasted Almonds (Vegan) Sweet Pea Green Risotto-Shiitake Mushrooms-Parmesan Cheese-Fine Herbs (Vegan possible) Moroccan Style Warm Couscous-Tomato Concasse-Croutons-Kalamata Olives-Preserved Lemon Confit Rigatoni Pasta-Summer Vegetables-Three Cheeses-Oregano Ratatouille Style Vegetables-Provencal Olive Sauce-Crumbled Goat Cheese-Crostini (Vegan possible) Chickpea-Eggplant Ragout-Grilled Vegetables (Vegan) Chaufa Vegetable Fried Rice Apple Risotto-Grilled Asparagus Quinoa Grains-Roasted Vegetables-Fennel-Carrots-Mixed Peppers-Red Onions-Dried Cranberries-Fresh Cilantro (Vegan) Creamy Polenta-Wild Mushroom Ragout-Asparagus Tips (Vegan possible) Tower of Grilled Portabella Mushrooms-Eggplant-Asparagus-Yellow Pepper-Cherry Tomatoes-Balsamic Reduction (Vegan) Spring Vegetable Risotto-Arugula-Fine Herbs-Manchego Cheese (Vegan possible) Vegetable Purse-Couscous-Puff Pastry Purse-Tomato Basil Sauce

Pricing Based on Three Course Meal 10 Guest Minimum

PLATED DINNER DESSERTS Lucuma Mousse Paleta with Hard Chocolate Shell $16.00 Calamansi & Coconut Mini Entrement $16.00 Mini Croquembouche $16.00 Hazelnut Banana Verrine $16.00 Giandjua Praline /Flourless Chocolate Cake $18.00 Red Berry Custard Brûlée Tart $16.00 Wild Berries Torte Trifle $16.00 Kiwi, Mango Pineapple Pavlova $16.00 Dessert Center Pieces Macarons-Cheesecake Truffles–Flourless Chocolate Cake & Raspberry Petit Fours 20 Miniature Desserts per Table of 10 Served on Stands in Center of Tables $18.00

Pricing Based on Three Course Meal 10 Guest Minimum

WELCOME DRINKS SIGNATURE COCKTAILS $14.00 per drink Machu Picchu - TASTE OF THE MOUNTAINS Don Benedicto Pisco / St. Germain Liquor / Lime / Green Grapes / Jalapeño Watermelon Crusher - TASTE OF ENDLESS SUMMER Vodka / Watermelon Puree / Lime Juice Acai Caipirinha - TASTE OF ELEGANCE Cedilla Acai Liqueur / Leblon Cachaca / Lime La Paloma - TASTE OF SPICYNESS Sauza Blue Agave Tequila / Grapefruit / Orange / Lime / Tajin Rim Whisky Wanderlust - TASTE OF FAR EAST Dewars White Label / Absolut / Passion Fruit Juice / Orange / Ginger / Chilean Hot Pepper MOJITO BAR - $15.00 per drink Choice of 3 Bacardi Superior Classic Mojito Lime / Mint Sangre Mojito Solerno Blood Orange / Lime / Blood Orange / Mint Blackberry Mojito Blackberry Puree / Lime / Mint Passion Fruit Mojito Passion Fruit Juice / Lime / Passion fruit / Mint Mango Mojito Byejoe Dragon Fire / Gran Poppy Liqueur / Lime / Lychee / Orange / Vanilla Syrup

HOSTED BAR UNLIMITED SERVICE CALL Russian Standard Vodka, Vincent Van Gogh Gin, Brugal Extra Dry Rum, Dewar’s White Label Scotch, Maestro Dobel Diamante Tequila, Four Roses Kentucky Straight Bourbon, Portillo Cabernet Sauvignon, Chardonnay, Malbec & Sauvignon Blanc, Chic Barcelona NV Sparkling Imported, Craft and Domestic Beers, Soft Drinks, Mineral Waters & Juices

PREMIUM Grey Goose Vodka, Bombay Sapphire Gin, Brugal 1888 Rum, Johnnie Walker Black Label Scotch, Patron Tequila, Maker’s Mark Bourbon, St Francis Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir & Sauvignon Blanc Domaine Carneros Brut Vintage Cuvée by Tattinger Imported, Craft and Domestic Beers, Soft Drinks, Mineral Waters & Juices

ONE HOUR TWO HOURS THREE HOURS FOUR HOURS

ONE HOUR TWO HOURS THREE HOURS FOUR HOURS

| 29 per guest | 42 per guest | 55 per guest | 68 per guest

BEER & WINE Imported, Craft and Domestic Beers, Soft Drinks, Mineral Waters & Juices Portillo Cabernet Sauvignon, Chardonnay, Malbec & Sauvignon Blanc ONE HOUR TWO HOURS THREE HOURS FOUR HOURS

| 26 per guest | 37 per guest | 47 per guest | 57 per guest

HOSTED BAR CHARGED ON CONSUMPTION Domestic Beer Imported Beer Soft Drinks Mineral Waters

|8 |9 | 6.75 | 6.75

CALL Mixed Drinks Martinis Wine Sparkling Wine

| 12 | 16 | 12 | 16

PREMIUM Mixed Drinks Martinis Wine Champagne

$150.00 bartender fee will be incurred per bar, for up to four hours of service A $100.00 fee will be charged per cashier for cash bars, for up to four hours of service A $25.00 fee will be charged per cashier or bartender for each additional hour Cash bar pricing $1 additional per beverage, tax and service charges included in cash bar pricing

| 14 | 18 | 14 | 18

| 35 per guest | 50 per guest | 65 per guest | 80 per guest

WINE LIST FEATURED WINES These wines may be ordered on a consumption basis

Fine Italian Wines Frescobaldi Massovivo Vermentino, Notes of Fragrant Blossoms & Candied Fruit, Along with a Fascinating Vein of Earthy Minerality, Typical of this Growing Area Frescobaldi Pomino Bianco, Stylish Blend of Chardonnay & Pinot Bianco, from One of Tuscany’s Greatest White Wine Growing Areas Frescobaldi Chianti Castiglioni, Soft, Pleasantly Fruity Wine Noted for its Strong and Well Defined Personality Frescobaldi Terre More, Careful Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, Rich, Intense Wine that is Modern in Style Il Poggione Brancato Rosé, Excellent Aperitif, Floral Flavors, Red Fruits & Spices

$75 $75 $70 $75 $70

Bodegas Espana, Delicious Wines from Spain Bodega Vina Nora Peitan, Albarino, Fresh Aromatic White with Citric & Apricot Fruit Notes Bodega Luzon Verde, Organic Red Blend, Intense Cherry Red with Ripe Fruit Nose, Fruity and Fresh on the Palate Bodega Ontanon Ecologico, Tempranillo, Notes of Ripe Raspberry & Strawberry with a Touch of Spice, Soft, Smooth and Well Balanced Bodega Ontanon Clarete, Traditional Style Rosé from Rioja, Delicate notes of Meyer Lemon & Ruby Grapefruit with a Hint of Mandarin Blossoms Bodega Enate 234, Chardonnay, Complex & Intense Varietal Aromas Reveal Green Apple, Ripe Peach, Fennel & Exotic Fruit

$60 $60 $60 $60 $60

New World, Top Latin America Vineyards Uco Valley Antigal Uno, Sauvignon Blanc, Argentina, Lime, Green Apple, Passion Fruit and Peach Notes Casa Blanca Valley Ritual, Chardonnay, Chile, Aromas of Quince, Apple and Hazelnut, Subtle Oak, Elegant and Creamy Maipo Valley Primus, Cabernet Sauvignon, Chile, Aromas of Berries and Cherry, Intense and Balanced with Silky Texture & Fine Tanins Rio Negro Noemi Patagonia A Lisa, Malbec, Argentina, Red Fruits, Balanced Ripeness, Light & Bright with Nice Acidity Casablanca Valley Veramonte Rosé, Chile, Intense Strawberry & Cherry Aromas, Citrus and Floral Notes

$65 $67 $67 $69 $65

SPARKLING & CHAMPAGNE These wines are ordered by the bottle Prosecco, La Marca, Italy NV Champagne, GH Mumm, Champagne NV* Champagne, Moët & Chandon “Imperial Brut”, Champagne NV Champagne, Perrier-Jouët “Grand Brut”, Champagne NV Champagne, Veuve Clicquot “Yellow Label”, Champagne NV Champagne, Taittinger, Champagne NV

$60 $85 $115 $120 $140 $140