BANQUETING MENUS Banqueting Menus

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Banqueting Menus

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BANQUETING MENUS Standard £27.00

Premium £33.00

Starters Minestrone Soup (Ve) Prawn Cocktail with Brown Bread Fingers Honeydew Melon with Mango Coulis (V) Roasted Vegetable Soup (V) Leek & Goats Cheese Tart (V) Farmhouse Pâté Thai Chicken Salad Grilled Haloumi & Rocket Salad (V)

Starters Wild Mushroom & Bacon Soup Smoked Salmon with Lemon & Lime Crème Fraîche Greek Salad with Feta, Olives & Vine Tomatoes Waldorf Salad (Ve) Cheese Soufflé (V) Parma Ham & Melon Mackerel Pate served with Crème Fraiche and Rye Bread

Main Course Roast Breast of Chicken with Sage & Onion Stuffing Beef Bourguignon Roast Leg of Lamb with a Red Wine & Rosemary Jus Fillet of Salmon with a Saffron Butter Sauce Roast Loin of Pork with Cider & Apple Sauce Spinach & Ricotta Cannelloni (V) Pear & Beetroot with Caramelised Walnut (V, Ve) Desserts Profiteroles & Chocolate Sauce Tarte au Citron Caramel Apple Crumble Pie with Whipped Cream Bread & Butter Pudding with Vanilla Custard Dark & Deadly Chocolate Cake Almondy Daim Tart (GF) Seasonal Fruit Salad & Pouring Cream

Main Course Breast of Chicken in a Mushroom & Tarragon Sauce Roast Sirloin of Beef, Yorkshire Pudding and Horseradish Sauce Lamb Shank with a Red Wine, Rosemary & Mint Jus Spinach, Ricotta and Nutmeg stuffed Chicken Breast Pan-fried Venison with Blackberry Sauce Stuffed Butternut Squash (Ve) Sea-Bass Fillet with Lemon & Dill Desserts New York Cheesecake Strawberry Crush Chocolate Truffle Cake Fig, Plum & Pistachio Frangipane Almondy Toblerone Tart (GF) Fresh Strawberries & Vanilla Ice Cream Coffee & Mints

Coffee & Mints PRICES PER PERSON INCLUDING VAT AT NO MORE THAN 20% (V) Vegetarian (Ve) Vegan options. Minimum numbers apply. Gluten Free & Halal available on request. All Banqueting Menus are served with Potatoes or Rice and Seasonal Vegetables. Some of the dishes are Seasonal therefore prices may vary.

BANQUETING MENUS

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Premium Plus £42.00

Main Course Beef Wellington Rack of Lamb with Herb & Garlic Crust Sea-Bream with Watercress & Ginger Sauce Duck Breast with Brandy & Cherry Sauce Roast Loin of Veal with Shallot, Fennel & Madeira Sauce Wild Mushroom Stroganoff with Cardamon Scented Rice (V) Stuffed Peppers with Moroccan Couscous (V, Ve) Desserts Chocolate Caramel Salted Torte Gourmet Apple Torte Caramel & Whisky Parfait Chocolate Minted Marble Cake Belgian Chocolate & Raspberry Tart Hazelnut Crème Brulee Pyramids Coffee & Mints

For the Table Add any of the following to our Standard, Premium or Premium Plus Menus: Appetisers for 10 people Mixed Olives with Chilli & Garlic £8.00 Italian Breads with Olive Oil & Balsamic Vinegar £14.00 Bread Basket for 10 people Includes sliced Baguette, Seeded Rolls, Rustic Sourdough £12.00 Cheese Board for 10 people A selection of English Cheeses with Savoury Biscuits £25.00

PRICES PER PERSON INCLUDING VAT AT NO MORE THAN 20% (V) Vegetarian (Ve) Vegan options. Minimum numbers apply. Gluten Free & Halal available on request. All Banqueting Menus are served with Potatoes or Rice and Seasonal Vegetables. Some of the dishes are Seasonal therefore prices may vary. An additional charge of £3.00 per person will apply to functions running later than 23.00 hours. All Banqueting Menus are available for a minimum of ten people. You are welcome to interchange courses or create your own menu which we will price. Prices are based on one choice for Starter, Main Course, and Dessert; plus vegetarian option.

Banqueting Menus

Starters Roasted Vine Tomato & Red Pepper Soup (Ve) Salmon & Prawns with Dill & Lime Caramelised Onion & Camembert Soufflé Duck, Fig & Pistachio Terrine Cajun Chicken with Greek Yogurt & Chilli Dip Vine Tomato, Mozzarella & Basil with Balsamic Dressing (V)