Beringer Wine Dinner

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Beringer Wine Dinner Thursday, 26 October, 2017

COCKTAIL

白雪藏龍, 香芒脆帶子, 鱈場蟹棗

Lobster on Egg White, Sea Scallop with Mango, Alaskan Crab Meat Dumpling Gosset Brut Excellence NV Magnum

MENU

蒜油焗蝦皇

Baked King Tiger Prawn with Garlic Oil Beringer Napa Valley Chardonnay 2015

金絲香燒鱈魚伴意大利黑醋

Pan-Fried MSC Silver Cod Fish with Crispy Conpoy Beringer Private Reserve Chardonnay 2014

香煎法國鴨肝伴南非鮮吉品鮑魚

Braised Whole South African Abalone with Pan-Fried Foie Gras Beringer Knights Valley Cabernet Sauvignon 2014

香脆雞油菌黑椒澳洲和牛粒

Australian Wagyu Beef with Chanterelle Mushroom in Black Pepper Sauce Beringer Quantum 2013

黑松露薏米燒釀乳豬

Roast Suckling Pig stuffed with Black Truffle, Pearl Barley, Glutinous Rice, Ham and Wild Mushroom Beringer Private Reserve Cabernet Sauvignon 2013 Beringer Private Reserve Cabernet Sauvignon 1996

甜點薈萃

Dessert Platter deep-fried mashed purple potato with almond sauce pumpkin dumpling with custard and coconut cream chilled black sesame roll with gold flake

1988.00 per person

All price in Hong Kong Dollars. A 10% service charge will be added to your bill.

*Exclusive a 10% discount will be offered to Wine & Dine members*