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Did you know ‘Te Maroro’ is the Maori word for ‘flying fish’? The name was chosen to complement the fish sculptures created from weathered New Zealand native wood by an award winning local artist, Rex Homan. Make sure you take a closer look at these magnificent art pieces on display in the restaurant!
––––– B I S T R O M E N U
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Whether you are dining by yourself, with friends, colleagues or family... we invite you to sit back, relax and enjoy exceptional dining at Te Maroro Restaurant. Our Bistro menu combines a delicious mix of comfort food and fine dining options, or try our shared plates. Our friendly wait staff will offer advice on the perfect beverage to suit.
FEBRUARY 2018
SOMETHING LITE
ON THE SIDE
Today’s homemade soup with a big chunk
15
of sourdough
New Zealand olives with grilled sourdough
12
Korean chili squid, black garlic mayo, crispy tofu
18.5
and paua cracker (GF)
17.5
Panko crumbed smoked salmon and cheese croquette with potato espuma and orange
$7 each Chunky fries, smoked sea salt Garlic Naan Seasonal vegetable Deep-fried pickled cucumber Steamed jasmine rice Green leaf salad with champagne vinegar dressing
rocket salad
Kingfish Kokoda, coconut, red pepper, coriander, taro and fresh lemon (GF)
19
Spiced Polenta fries with smoked tomato relish
F O R M E O N LY
PLEASE ASK OUR STAFF FOR OUR SPECIAL OF THE DAY
Rigatoni of braised venison, smoked bacon, walnut
29
Roasted chicken pizza, parma ham, mushrooms,
22.5
Margherita pizza with tomato, olive oil,
20
Grass-fed New Zealand sirloin back strap (200gm),
38
watercress dressing and Parmigiano Reggiano
SALADS Nutty flavoured gnocchi with herb pesto goat
cheese, freshly buttered tossed spinach in creamy
26.50
parmesan sauce �V�
bocconcini and pesto
mozzarella, basil pesto
Roasted eggplant, baba ganoush, whipped feta, preserved lemon and smoked paprika (V&GF)
17
polenta fries, rocket salad béarnaise sauce and red wine jus �GF�
S H A R I N G P L AT E S 6pp
A selection of cured and smoked charcuterie
26
Duck confit salad, sesame dressing, Asian
19
meats, pickles and baguette
salad, noodles and fried shallots (GF)
Free-range pulled pork bao, pickled cucumber and Asian herb salad
19 for 3 - 29 for 5
Slow cooked chicken leg, roasted cauliflower,
28.5
T-Bone steak with slow cooked table carrot with
39
Dauphinoise potatoes and French lentil dressing (GF)
rocket, tomato salad hollandaise sauce and thyme jus (GF)
PLEASE ASK OUR STAFF FOR THE DESSERT MENU.
22 for 3 - 29 for 5
Whole roasted snapper, red curry, fried curry
28.5
Tempura of fish and vegetables, dipping sauce
26.5
leaves, mint dressing �GF�
of carrot, miso and soy, and roasted lime
24
jam, burger garnish and pickle, chunky fries
Selection of breads, miso maple butter
Daily changing slider
Brioche bun, 120gm pure angus patty, bacon
V - VEGETARIAN, GF - GLUTEN FREE, VE - VEGAN. IF YOU HAVE SPECIAL DIETARY REQUIREMENTS, PLEASE ADVISE OUR STAFF AND WE WILL DO OUR BEST TO ASSIST.
