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BREAKFAST
ALL DAY DINING
SERVED FROM 7AM TO 11AM
SERVED FROM 11AM TO 11PM
BEVERAGES
STARTERS 8|10.50 7
EMPANADAS
SELECTION OF TEAS
7
Beef Filling, Corn Dough, Chili Crema
MILK
6
FRESH FRUIT JUICES
6
COFFEE POT CAPPUCCINO|ESPRESSO
HUMMUS PLATTER
HOLY GUACAMOLE 13
THE BAKERY
14
12
Chickpeas and Sesame Tahini, topped with Olives and served with Warm Pita and Fresh Sliced Cucumber
BREAKFAST FAVORITES BRIOCHE FRENCH TOAST
13
14
California Haas Avocados, Cilantro, Lime, Tomatoes, Fresh Jalapeno. Served with Crisp Tortilla Chips
2 Croissants, 2 Danishes and 2 Muffins
SALADS FLORIDA CONTINENTAL
GREEK SALAD
17
13
Spring Greens, Tomatoes, Red Onions, Cucumbers Feta cheese, Kalamata Olives
Orange or Grapefruit Juice, American Coffee, 3 Freshly Baked Pastries, Cream Cheese and Jams
CAESAR SALAD
13
Focaccia Croutons , Shaved Parmesan
Add Chicken 9
EGGS & OMELETS Served with Breakfast Potatoes and Your Choice of Toast
TWO OR THREE FARM FRESH EGGS*
13|15
SANDWICHES
16
ANGUS BURGER Choice of Cheese, Brioche Bun CHICKEN QUESADILLA Pepper Jack Cheese, Grilled Chicken, Guacamole, Cholula Sauce SUNNY ISLES CLUB Smoked turkey, Applewood bacon, Swiss Cheese, Lettuce, Mayo, Multigrain toast
With Bacon or Pork Sausage
CREATE YOUR OWN OMELET Mushrooms, Tomatoes, Spinach, Scallions, Peppers, Onions, Bacon, Ham, Salsa, Cheddar, Swiss, American
ACCOMPANIMENTS Bacon, or Pork Sausage
7
Fruit cocktail
7
Yogurt
4
Toasted Bagel with Cream Cheese
5
Side of Toast
2
15 15 15
TORTILLA WRAP 15 Your choice of Grilled chicken, Tuna salad, or Hummus, wrapped in a Jumbo Tortilla with Baby Greens, Tomatoes, Cucumber and Feta Cheese
CHILDREN’S MENU BREAKFAST
PASTA
FRESH JUICES OR MILK SUNSHINE FRUIT BOWL
5 6
Choose Your Pasta: Fettuccine, Spaghetti, Penne
SCRAMBLED EGGS
9
Choose Your Sauce: Alfredo, Pomodoro
With Bacon or Sausage
TOP YOUR PASTA
FRENCH TOAST SELECTION OF CEREALS
PASTA BAR
19
Chicken 9 | Salmon 16 | Shrimp 10
9 8
With Milk (Whole, Skim, 2%, Soy, Almond)
ALL DAY CHILDREN’S MENU
DINNER SERVED FROM 5PM TO 11PM
MACARONI & CHEESE
9
FRESH SEAFOOD & MEATS Choose Your Entrée Served with Seasonal Vegetables and Your Choice of a Side and Sauce
SANDWICHES & PIZZA PEANUT BUTTER & JELLY
FISH OF THE DAY
26
CHURRASCO SKIRT STEAK*
26
GRILLED CHICKEN BREAST
17
10
With Chips
GRILLED CHEESE
10
With Chips or French Fries
HAMBURGER OR CHEESEBURGER
15
With French Fries
BEEF HOT DOG
SAUCES
11
With Chips or French Fries
Key West Maitre D’ Butter Port Wine & Shallot Demi Glace House Recipe Chimichurri
PEPPERONI OR CHEESE PIZZA
12
CHICKEN FINGERS & FRIES
13
DESSERTS
ACCOMPANIMENTS French fries
6
Sweet potato fries
6
House salad
5
MOLTEN LAVA CAKE
10
KEY LIME PIE
10
CHOCOLATE CHIP COOKIES
8
ICE CREAM
8
Vanilla, Chocolate, or Strawberry
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness **9% Florida State Tax, 20% Service Charge and a $3 Delivery Charge will be added to your bill. “Allergy statement: Menu items may contain or come into contact with WHEAT/GLUTEN, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, DAIRY AND SOY, due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.” For more information, please speak with a manager.
WINE SELECTION ROSE
WHITE SIMI, CHARDONNAY
9|32
KIM CRAWFORD, SAUVIGNON BLANC
11|36
12|45
California
BRANCOTT ESTATE, SAUVIGNON BLANC
9|32
New Zealand
A BY ACACIA CHARDONNAY
32
California
FERRARI-CARANO CHARDONNAY
42 52
CHAMPAGNE SYLTBAR, PROSSECO
68
SYLTBAR, ROSE POEMA CAVA
RED
CHANDON BRUT CHANDON ROSE PERRIER–JOUËT, GRAND BRUT
10|35
VEUVE CLICQUOT PONSARDIN, BRUT
9|32
VEUVE CLICQUOT ROSE
10|40
Dom Perignon, Brut
9|32
LOUIS ROEDERER, “CRISTAL,” BRUT
California California
CHATEAU STE. MICHELLE, MERLOT Columbia Valley, WA
AMALAYA, MALBEC BLEND
9|32
Argentina
SIMI, CABERNET SAUVIGNON
12|50
California
JOSH, CABERNET SAUVIGNON
9|32
California
TROUBLEMAKER, BLEND
10|42
California
JORDAN, CABERNET SAUVIGNON
135
California
MODUS, SANGIOVESE BLEND
60
Italy
Rosenblum, Zinfandel
42
California
“HANDS OF TIME” STAG’S LEAP WINE CELLAR Napa Valley
16|60 16|60 90 140
France
California
STERLING, CABERNET SAUVIGNON
10|35
Spain
MOËT & CHANDON, IMPERIAL BRUT
MARK WEST, PINOT NOIR
14|52
Italy
France
France
EDMEADES, ZINFANDEL
12|45
Italy
California
Italy
CHATEAU DE SANCERRE
125
California
California
SANTA MARGHERITA, PINOT GRIGIO
DOMAINES OTT, ROSE
10|35
Italy
STERLING, CHARDONNAY
12|45
France
New Zealand
RUFFINO LUMINA, PINOT GRIGIO
WHISPERING ANGEL, ROSE Cotes de Provence
California
70
140
France 200
France 475
France 530
France
BEERS BLUE MOON COORS LIGHT BUDWEISER BUD LIGHT CORONA CORONA LIGHT HEINEKEN AMSTEL LIGHT STELLA
5 5 5 5 6 6 6 6 6
BEVERAGES SODA VOSS STILL WATER VOSS SPARKLING WATER RED BULL | RED BULL SUGAR FREE
4 8 8 6
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness **9% Florida State Tax, 20% Service Charge and a $3 Delivery Charge will be added to your bill. “Allergy statement: Menu items may contain or come into contact with WHEAT/GLUTEN, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, DAIRY AND SOY, due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.” For more information, please speak with a manager.