breakfast all day dining


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BREAKFAST

ALL DAY DINING

SERVED FROM 7AM TO 11AM

SERVED FROM 11AM TO 11PM

BEVERAGES

STARTERS 8|10.50 7

EMPANADAS

SELECTION OF TEAS

7

Beef Filling, Corn Dough, Chili Crema

MILK

6

FRESH FRUIT JUICES

6

COFFEE POT CAPPUCCINO|ESPRESSO

HUMMUS PLATTER

HOLY GUACAMOLE 13

THE BAKERY

14

12

Chickpeas and Sesame Tahini, topped with Olives and served with Warm Pita and Fresh Sliced Cucumber

BREAKFAST FAVORITES BRIOCHE FRENCH TOAST

13

14

California Haas Avocados, Cilantro, Lime, Tomatoes, Fresh Jalapeno. Served with Crisp Tortilla Chips

2 Croissants, 2 Danishes and 2 Muffins

SALADS FLORIDA CONTINENTAL

GREEK SALAD

17

13

Spring Greens, Tomatoes, Red Onions, Cucumbers Feta cheese, Kalamata Olives

Orange or Grapefruit Juice, American Coffee, 3 Freshly Baked Pastries, Cream Cheese and Jams

CAESAR SALAD

13

Focaccia Croutons , Shaved Parmesan

Add Chicken 9

EGGS & OMELETS Served with Breakfast Potatoes and Your Choice of Toast

TWO OR THREE FARM FRESH EGGS*

13|15

SANDWICHES

16

ANGUS BURGER Choice of Cheese, Brioche Bun CHICKEN QUESADILLA Pepper Jack Cheese, Grilled Chicken, Guacamole, Cholula Sauce SUNNY ISLES CLUB Smoked turkey, Applewood bacon, Swiss Cheese, Lettuce, Mayo, Multigrain toast

With Bacon or Pork Sausage

CREATE YOUR OWN OMELET Mushrooms, Tomatoes, Spinach, Scallions, Peppers, Onions, Bacon, Ham, Salsa, Cheddar, Swiss, American

ACCOMPANIMENTS Bacon, or Pork Sausage

7

Fruit cocktail

7

Yogurt

4

Toasted Bagel with Cream Cheese

5

Side of Toast

2

15 15 15

TORTILLA WRAP 15 Your choice of Grilled chicken, Tuna salad, or Hummus, wrapped in a Jumbo Tortilla with Baby Greens, Tomatoes, Cucumber and Feta Cheese

CHILDREN’S MENU BREAKFAST

PASTA

FRESH JUICES OR MILK SUNSHINE FRUIT BOWL

5 6

Choose Your Pasta: Fettuccine, Spaghetti, Penne

SCRAMBLED EGGS

9

Choose Your Sauce: Alfredo, Pomodoro

With Bacon or Sausage

TOP YOUR PASTA

FRENCH TOAST SELECTION OF CEREALS

PASTA BAR

19

Chicken 9 | Salmon 16 | Shrimp 10

9 8

With Milk (Whole, Skim, 2%, Soy, Almond)

ALL DAY CHILDREN’S MENU

DINNER SERVED FROM 5PM TO 11PM

MACARONI & CHEESE

9

FRESH SEAFOOD & MEATS Choose Your Entrée Served with Seasonal Vegetables and Your Choice of a Side and Sauce

SANDWICHES & PIZZA PEANUT BUTTER & JELLY

FISH OF THE DAY

26

CHURRASCO SKIRT STEAK*

26

GRILLED CHICKEN BREAST

17

10

With Chips

GRILLED CHEESE

10

With Chips or French Fries

HAMBURGER OR CHEESEBURGER

15

With French Fries

BEEF HOT DOG

SAUCES

11

With Chips or French Fries

Key West Maitre D’ Butter Port Wine & Shallot Demi Glace House Recipe Chimichurri

PEPPERONI OR CHEESE PIZZA

12

CHICKEN FINGERS & FRIES

13

DESSERTS

ACCOMPANIMENTS French fries

6

Sweet potato fries

6

House salad

5

MOLTEN LAVA CAKE

10

KEY LIME PIE

10

CHOCOLATE CHIP COOKIES

8

ICE CREAM

8

Vanilla, Chocolate, or Strawberry

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness **9% Florida State Tax, 20% Service Charge and a $3 Delivery Charge will be added to your bill. “Allergy statement: Menu items may contain or come into contact with WHEAT/GLUTEN, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, DAIRY AND SOY, due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.” For more information, please speak with a manager.

WINE SELECTION ROSE

WHITE SIMI, CHARDONNAY

9|32

KIM CRAWFORD, SAUVIGNON BLANC

11|36

12|45

California

BRANCOTT ESTATE, SAUVIGNON BLANC

9|32

New Zealand

A BY ACACIA CHARDONNAY

32

California

FERRARI-CARANO CHARDONNAY

42 52

CHAMPAGNE SYLTBAR, PROSSECO

68

SYLTBAR, ROSE POEMA CAVA

RED

CHANDON BRUT CHANDON ROSE PERRIER–JOUËT, GRAND BRUT

10|35

VEUVE CLICQUOT PONSARDIN, BRUT

9|32

VEUVE CLICQUOT ROSE

10|40

Dom Perignon, Brut

9|32

LOUIS ROEDERER, “CRISTAL,” BRUT

California California

CHATEAU STE. MICHELLE, MERLOT Columbia Valley, WA

AMALAYA, MALBEC BLEND

9|32

Argentina

SIMI, CABERNET SAUVIGNON

12|50

California

JOSH, CABERNET SAUVIGNON

9|32

California

TROUBLEMAKER, BLEND

10|42

California

JORDAN, CABERNET SAUVIGNON

135

California

MODUS, SANGIOVESE BLEND

60

Italy

Rosenblum, Zinfandel

42

California

“HANDS OF TIME” STAG’S LEAP WINE CELLAR Napa Valley

16|60 16|60 90 140

France

California

STERLING, CABERNET SAUVIGNON

10|35

Spain

MOËT & CHANDON, IMPERIAL BRUT

MARK WEST, PINOT NOIR

14|52

Italy

France

France

EDMEADES, ZINFANDEL

12|45

Italy

California

Italy

CHATEAU DE SANCERRE

125

California

California

SANTA MARGHERITA, PINOT GRIGIO

DOMAINES OTT, ROSE

10|35

Italy

STERLING, CHARDONNAY

12|45

France

New Zealand

RUFFINO LUMINA, PINOT GRIGIO

WHISPERING ANGEL, ROSE Cotes de Provence

California

70

140

France 200

France 475

France 530

France

BEERS BLUE MOON COORS LIGHT BUDWEISER BUD LIGHT CORONA CORONA LIGHT HEINEKEN AMSTEL LIGHT STELLA

5 5 5 5 6 6 6 6 6

BEVERAGES SODA VOSS STILL WATER VOSS SPARKLING WATER RED BULL | RED BULL SUGAR FREE

4 8 8 6

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness **9% Florida State Tax, 20% Service Charge and a $3 Delivery Charge will be added to your bill. “Allergy statement: Menu items may contain or come into contact with WHEAT/GLUTEN, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, DAIRY AND SOY, due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.” For more information, please speak with a manager.