Breakfast Menu

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B R E A K FA S T { S E A S O N } S P R I N G / S U M M E R QUICK & EASY

HOT & HEARTY

Local Pastries

4

made locally by Ike & Jane, H&F Bread Co., or in house

Bagel

S E A S O N A L FAV O R I T E S 4

choose from plain, cinnamon raisin, or everything; served with butter, jelly, or cream cheese

Steel-Cut Oats

6

accompanied by your choice of brown sugar, dried fruit, and/or pecans

Healthy Parfait

Pancakes

8

vanilla yogurt topped with granola, and fresh berries

Our curated collection features dishes you will not want to miss. Each recipe incorporates local ingredients bursting with flavor and available during peak harvests.

The Standard two eggs*, bacon or sausage; with toast and your choice of grits, potatoes or fruit 10

Bagel and Lox toasted bagel with cream cheese, red onions, capers, lemon, and Atlanta’s Woodsmoke smoked salmon 10

SIDES

Florentine Sandwich

2 Eggs*

3

Toast or English Muffin

2

Bacon or Sausage

3

Red Mule Grits

3

Hash Browns

3

Biscuit

2

scrambled egg whites, spinach, and hollandaise (undercooked eggs); served as a sandwich 11

9

two house made pancakes; served with syrup and your choice of bacon or sausage

Breakfast Burrito

10

two eggs scrambled, with bacon or sausage. Add fillings from our selection of veggies and cheeses

Smoked Gouda Croissant Sandwich

10

two eggs, Gouda cheese and bacon on an H&F croissant. Choose grits, fruit, or potatoes as a side

Madison Omelet

10

ask your server about all of great our fillings. Grits, toast, fruit or potatoes as a side

Eggs Benedict

11

poached eggs* on top of ham and an English Muffin with hollandaise (undercooked eggs), side of fruit

BEVERAGES Steak* and Egg Wrap flank steak, scrambled eggs and jack cheddar cheese, wrapped in a flour tortilla 13

Jittery Joe’s Coffee (Sm) Cafe Latte (Med) Cappuccino (Med) Chai Latte (Med) Hot Chocolate (Lg) Hot Teas 2% or Skim Milk Simply Orange Juice Journey Juice

2 4 4 4 3 3 2 4 6

*COOKED TO ORDER; CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS MON - FRI: BREAKFAST 6:30 AM - 10:30 AM

SAT - SUN: BREAKFAST 6:30 AM - 11:30 AM AHNIN