BREAKFAST MENU


[PDF]BREAKFAST MENUef5e7f0f2d9ba366c072-dc4ba8bd295a3c3035a2eaa0fc98f6b0.r56.cf2.rackcdn.com/J...

0 downloads 124 Views 24KB Size

BR E A K FA ST M E NU

HARV E Y N I C H O L S F U LL ENG LIS H

12

Dry-cured bacon, Yorkshire sausage, black pudding, grilled tomato, mushroom, baked beans, fried egg, toasted farmhouse bloomer EG G S B L A C KS T ONE

8

English muffin, Yorkshire ham, poached egg, tomato, hollandaise sauce HARV E Y N I C H O L S O MELETTE

8

Three egg omelette with a choice of fillings - ham, mushroom, cheese or smoked salmon HO M E M A D E GR A NO LA

(v) 5

Homemade granola, natural yoghurt, fruit compote I NV E R AWE S M OKE D S ALMO N

10

Inverawe smoked salmon, chive scrambled egg, Avruga caviar TO AS T E D E N GL I S H MU F F IN

(v) 7

Roasted field mushroom, poached egg, toasted English muffin HARV E Y N I C H O L S WAF F LES

(v) 7

Cinnamon waffles served with a choice of toppings - maple syrup, yoghurt, blueberry compote, berries, vanilla ice cream or streaky bacon

(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 10% service charge will be added to your bill.

PAS TR I E S

Pain au chocolat (v) 3 All butter croissant, Harvey Nichols preserve (v) 3 Raspberry and vanilla pastry (v) 3 CAK ES

Homemade fruit scone, clotted cream, Harvey Nichols preserve Peach frangipane (v) Raspberry and white chocolate muffin

(v)

(v)

4 4.5 3.5

TO AS T

Brown bloomer (v) 3 White bloomer (v) 3 Muesli bread (v) 4 English muffin (v) 3 Crumpets (v) 4

(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 10% service charge will be added to your bill.