bridal luncheon menu


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BRIDAL LUNCHEON MENU

EQUIN OXRESORT.C OM

FRESH VEGETABLE CRUDITES & SEASONAL FRUIT P L E A S E S E L E C T 2 S A L A D S & 3 S A N DW I C H E S $20.00 PER PERSON

Display of Crisp Garden Vegetables Toasted Pita Chips, Buttermilk Ranch, Hummus and Tapenade Chef’s Selection of Sliced Seasonal Fruit

SALAD & FINGER SANDWICHES $35.00 PER PERSON

Roasted Turkey Breast and Swiss on Wheat Cranberry Apple Chutney, Greens, Tomatoes, Red Onion Roast Beef on Hoagie Roll Caramelized Onions, Watercress, Horseradish Cream Ham and Vermont Cheddar, Lettuce and Tomato Grilled Lemon Thyme Chicken Salad Wrap Vegetable Wrap Grilled Seasonal Vegetables, Hummus, Pickled Red Onions Mini Wedge of Iceberg - Tomato, Bacon, Blue Cheese, Pickled Red Onion, Red Wine Vinaigrette Dressing Mixed Baby Greens - Cucumber, Tomato, Carrot, Red Onion, Smoked Maple Vinaigrette Baby Spinach and Radicchio Salad - Blue Cheese, Toasted Pecans, Sherry Vinaigrette Tomato and Fresh Mozzarella - Extra Virgin Olive Oil, Black Pepper, Sea Salt, Aged Balsamic, Basil Soft Drinks and Bottled Water

ENHANCEMENTS

Bottle of House Champagne $42.00 PER BOTTLE

Chocolate Strawberries $36.00 PER DOZEN

Menus and Prices subject to change. 10% meals tax and 21% service charge not included in prices. PAGE 2