Brunch Menu


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Mothers Day 13 May 2018 Mains only R190 Any 2 course R235 3 course R275 Starters-plated and served Cream of Butternut soup with biltong shavings Fresh Ciabatta

Main Course buffet Pork shoulder with crackling and homemade apple sauce Cape Malay Chicken curry (boneless thighs) Panfried baby potatoes with rosemary and garlic Savoury rice Green beans with onions and bacon Glazed Baby carrots with honey and ginger

Dessert-Plated and served Strawberry Mousse cake