Brunch Menu

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Our brunch menu and weekend roasts are designed to be shared and are available between 12 - 4PM Saturday and Sunday, every weekend.

BOTTOMLESS

JUICES

Laurent-Perrier La Cuvée 13.5

Bellini 18

Strawberry Zest 7.5

Laurent-Perrier La Cuvée Rosé 19

Mimosa 18

Prosecco 9.5

Prosecco 18

Grey Goose Bloody Mary 14

Grey Goose Bloody Mary 18

BY THE GLASS

Sweet Citrus 7.5 Lean Green 7.5 Immunity Smoothie 7.5 Berry Recovery Smoothie 7.5

HARD SHAKES Non-alcoholic hard shakes are available on request

Mississippi Mudslide 13 Bulleit Bourbon, chocolate, whipped cream, orange zest

The Big O-reo 13 Jim Beam Double Oak, vanilla, Oreo cookie, whipped cream

Rocky Rum 13 Bacardi Negra, salted caramel, whipped cream, Luxardo cherry

WEEKEND ROASTS All of our roasts are for 2+ people to share

Whole Chicken 39 confit onions ( gf)

Lamb Shanks 47 braising jus ( gf)

Whole Lemon Sole 44 brown shrimp butter ( gf)

Pork Belly 38 smoked apple chutney ( gf)

Dry-Aged Rib-Eye 65 beef jus (gf)

Trimmings 8 roast potatoes, seasonal greens, carrots, Yorkshire pudding

BRUNCH Breakfast Hash 14 salami, roast potato, poached egg (gf)

Chicken Burger & Fries 16 buttermilk fried chicken, spicy mayo

English Breakfast Flatbread 12 fried egg, sausage, crispy bacon, HP sauce

Braised Turkey Sandwich 14 comté, cranberry

Crushed Avocado on Toast 15 feta cheese, red cabbage, egg mousse (v)

Sea Containers Cheeseburger & Fries 17 steak patty, smoked bacon, red onion

Potato Waffle 13 bacon, pulled pork, barbecue sauce

Stichelton Salad 13 coloured endives, apple chutney (v, gf)

Cod Brandade 12 poached egg, potato, cayenne hollandaise sauce (gf)

The Egg Sammy 10 fried egg, crispy bacon, Jack cheese, avocado, brioche bun

Braised Pepper & Chorizo 12 slow-cooked bell pepper, tomato, fried egg

Wild Mushroom Omelette 14 spinach, spring onions (v, gf)

Seasonal Oysters (10 pcs) 25 sherry vinaigrette, Marie Rose, lemon

Smoked & Poached Salmon Duo 10 poached egg, cream cheese, capers Slow Roast Lamb Pie 14 puff pastry, root vegetables

SIDES Free Range Hen’s Eggs 4 scrambled, poached or fried (v, gf)

Mac & Cheese 6 parmesan

Mixed Leaf Salad 5 balsamic vinaigrette (v, gf)

Crispy Bacon 4 (gf)

Baby Spinach 5 shallot butter (v)

Heritage Beetroot Salad 5 hazelnut oil (v, gf)

Smoked Cumberland Sausage 4 Smoked Salmon 4 (gf)

Fries 5 mojo mayo (v, gf)

Creamy Mash Potato 5 rosemary (v, gf)

For more information and news, please visit seacontainersrestaurant.com Our bottomless Prosecco and Bloody Mary offer is available for a maximum two hour period and this finishes at 5pm on both Saturday and Sunday. If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill. Most vegetarian dishes can be made as vegan on request, please speak to a waiter for more information.