[PDF]BRUNCH PLATES PASTRIES CHEESE BRUNCH...
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PASTRIES
BRUNCH PLATES PORK BELLY
honey maple glaze, fried egg, shishito peppers, polenta cake & arugula 11
SIRLOIN HASH & EGGS red bell peppers, caramelized onions, 2 coddled eggs, kale & hollandaise 17
BRIOCHE FRENCH TOAST blueberry compote, candied pecans, maple syrup & whipped cream 11
CORNED BEEF ON TILLER BAKING CO. RYE
mustard, asiago cheese, pickles & a petite salad of goat cheese with pickled citrus 12
ANSON MILLS BENNE FLOUR PANCAKES
fried eggs & Nueske’s bacon
13
ENGLISH MUFFIN fried egg, parmesan, ‘nduja sausage gravy & Nueske’s bacon 12
may contain raw or undercooked ingredients.
CHOCOLATE CROISSANT 3.50
STRAWBERRY DANISH 3.75
roasted vegetables, mozzarella, Benton’s Country Ham & baby greens 9
GUAVA & CHEESE DANISH 3.75
country ham, béchamel, fried egg, white cheddar & pickles 11
ROASTED VEGGIE EGG QUICHE
CROQUE MADAME
CROISSANT 3.25
CINNAMON MORNING BUN 3.75
Sequatchie Cove Sequatchie, Tennessee 6 each
CUMBERLAND semi-firm / fruity /tangy
DANCING FERN cultured butter / creamy / barnyard aroma
SHAKERAG BLUE savory / bacon / dark chocolate all cheeses are produced with raw cow’s milk
sweets
BRUNCH DRINKS
LEMON BAR 3.00
SPRITZ 8
MIXED BERRY SCONE 3.00 PECAN BANANA BREAD 3.50
FEATURED CREAMERY
CHEESE
CROISSANT BREAD PUDDING 2.75 BLUEBERRY MUFFIN 2.00
NEGRONI 10 BLOODY MARIA 7 MIMOSA 7 COFFEE 2.75
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. parties of 6+ are subject to a 20% service charge. all parties must pay tax.