BRUNCH PLATES PASTRIES CHEESE BRUNCH


[PDF]BRUNCH PLATES PASTRIES CHEESE BRUNCH...

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PASTRIES

BRUNCH PLATES PORK BELLY



honey maple glaze, fried egg, shishito peppers, polenta cake & arugula 11



SIRLOIN HASH & EGGS red bell peppers, caramelized onions, 2 coddled eggs, kale & hollandaise 17

BRIOCHE FRENCH TOAST blueberry compote, candied pecans, maple syrup & whipped cream 11



CORNED BEEF ON TILLER BAKING CO. RYE



mustard, asiago cheese, pickles & a petite salad of goat cheese with pickled citrus 12



ANSON MILLS BENNE FLOUR PANCAKES



fried eggs & Nueske’s bacon

13

ENGLISH MUFFIN fried egg, parmesan, ‘nduja sausage gravy & Nueske’s bacon 12

may contain raw or undercooked ingredients.









CHOCOLATE CROISSANT 3.50

STRAWBERRY DANISH 3.75



roasted vegetables, mozzarella, Benton’s Country Ham & baby greens 9



GUAVA & CHEESE DANISH 3.75





country ham, béchamel, fried egg, white cheddar & pickles 11





ROASTED VEGGIE EGG QUICHE

CROQUE MADAME

CROISSANT 3.25

CINNAMON MORNING BUN 3.75





Sequatchie Cove Sequatchie, Tennessee 6 each

CUMBERLAND semi-firm / fruity /tangy

DANCING FERN cultured butter / creamy / barnyard aroma

SHAKERAG BLUE savory / bacon / dark chocolate all cheeses are produced with raw cow’s milk



sweets

BRUNCH DRINKS

LEMON BAR 3.00

SPRITZ 8

MIXED BERRY SCONE 3.00 PECAN BANANA BREAD 3.50





FEATURED CREAMERY







CHEESE

CROISSANT BREAD PUDDING 2.75 BLUEBERRY MUFFIN 2.00

NEGRONI 10 BLOODY MARIA 7 MIMOSA 7 COFFEE 2.75

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. parties of 6+ are subject to a 20% service charge. all parties must pay tax.