buffet sample menu

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BUFFET SAMPLE MENU*

antipasto italian antipasti with salumeria, pickles, chutneys and vegetables sott’olio a selection of terrines with condiments selection of spanish tapas with scented olive oil and garden herbs selection of middle eastern meze with dips and crudities selection of marinated fish, smoked and cured fish asian sushi with pickled ginger, wasabi and soy dressing soup fish broth (traditional maltese fish soup) cream of red lentils and vegetable soup pasta corner baked gnocchi with bolognaise and parmesan cheese pasta with eggplant, spinach and ricotta tossed in basil pesto

accompaniments oven roasted herb potatoes oriental pilaf rice cauliflower mornay grilled eggplant, marrows and bell peppers kids menu fish fingers, chicken nuggets, potatoes, pasta with ragu cheese table a selection of local and international cheeses served with homemade pickles, chutneys and marinated vegetables, galletti and grissini, dried fruits and nuts. dessert a selection of cakes, pies, individual desserts, hot pudding, a chocolate fondue with fresh fruits, marshmallows

carvery herb and maltese ricotta cheese crusted pork loin with sage and red wine jus main course mushroom and smoked bacon filled chicken roulade served on tomato and artichoke ragout guinness braised beef with caramelized onion gravy seafood station (live cooking) black shell mussels cooked in white wine, cherry tomatoes and herbs salmon and prawn mousse strudel with dill cream sauce fish fillets with tomato and caper sauce crispy white bait and calamari with tartare sauce

*menus can be revised with your wedding specialist

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PLATED SAMPLE MENU* starter maltese tuna tartar with an avocado and maltese ricotta cheese tian, mixed garden greens, garlic crouton or chicken liver and quail terrine served with toasted brioche , whole grain mustard vinaigrette soup cream of butter nut pumpkin with roasted pumpkin seeds and fresh cream or maltese fisherman soup served with toasted maltese bread sorbet lemon sorbet with sparkling wine or mango and passion fruit sorbet main course crispy skin maltese seabass fillet and grilled tiger prawn served with carrot potato mash toasted asparagus , lemon butter sauce or pan seared beef filled with a crispy fried oxtail and mushroom croquette served with truffle infused potato gratin, cherry tomato ragout and red wine jus dessert grapefruit panna cotta with caramelized almond crumble or dark chocolate and milk chocolate delight with berry coulis *menus can be revised with your wedding specialist

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