Buffet

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Buffet Thursday, November 23

Seatings Every Hour 11 a.m. – 1 p.m.

Menu Salad Bar Appetizers Seafood Gumbo with Rice • Cold Seafood Display Entrées Sweet Potato ¤Casserole with Shrimp & Steens Sugar Glaze¤ • Gulf Fish Acadian Winner of the Epicurean Society Award for Louisiana Cuisine for Chef Gary Schenk

Sides Corn Maque Choux • Dirty Rice • Mustard Greens • Garlic Mashed Potatoes Gravy • Green Beans • Broccoli Rice Casserole • Cornbread Dressing House-Made Whole Cranberry Sauce Carving Stations Suckling Pig • Roasted Turkey • Prime Rib Honey Glazed Baked Ham • Assorted Breads & Rolls Desserts White Chocolate Bread Pudding • Cheesecake with Assorted Toppings Pumpkin Pie • Pecan Pie • Sweet Potato Pie • Apple Pie • Assorted Desserts

Call (225) 925-2244 for Reservations No coupons/discounts available. Prices do not include taxes or gratuity.

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Adults: $28* Seniors (65+): $22* Kids (6 – 12): $14* Kids Under 6: Complimentary

4728 Constitution Ave. Baton Rouge, LA 70808