Burmese Curry Table Sample Menu - Belmond

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Burmese Curry Table Sample Menu Myanmar Salads

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Green papaya Pennywort Fish cake salad Banana Blossom

Vermicelli with Shan potato Sour prawn Ginger salad with butterbean Tomato salad

Vermicelli Soup Dried mushrooms, rice noodles, quail egg, coriander Shan Noodle Live Station Prepared a la minute, pork or chicken Grill Live Station Tamarind sauce and spicy-garlic soy sauce for complement

 River prawn  Butter fish skewer marinated with pickled tea leaves

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Chicken breast brochette with pineapple Pork loin sate marinated with tomato chutney

Curry

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Pork and mango Duck with green tea Chicken with sweet corn Tiger prawn with coconut milk

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Soft shell crab Squid stir fry Butter fish with tomato Beef tenderloin with pumpkin

Garnishes

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Coconut rice Buttered rice with white raisin Fried vermicelli with chicken Stir fry vegetables Ladyfinger Parata

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Citron preserved Tomato chutney Mango chutney Fried anchovy Fried shrimp Green chili preserved

Sweets

 Coconut candies  Tamarind candies  Banana semolina cake

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Apple semolina cake Assorted local sweets Shwe Yin Aye