Castile Easter Brunch Menu

---

Castile Easter Brunch Menu TAPAS Smoked Crispy Chicharrons $12 Tamarind Gastrique, Jicama Habanero Pina Slaw

Breakfast Empanadas $13 Scrambled Free Range Eggs, Crispy Yucca, Breakfast Sausage, Manchego Cheese, Heirloom Tomato Caponata, Pickled Jalapenos

Bacon Butterscotch Beignets $10 Navel Orange Gastrique

Spanish Monkey bread $9 Mango Pineapple Glaze, Iced Milk

Cornmeal Crusted Calamari $13 Hot Slaw, Smoked Paprika Lime Honey, Spicy Cilantro Avocado Aioli

Yellow Fin Tuna Poke $16 Citrus Trinity, Sesame Oil, Soy, Tomatillo Lychee Salsa, Crispy Lotus Root

ENT REES Waffle Flight $12 Pineapple Rum Marmalade, Blackberry Cardamon Jam, Navel Orange Vanilla Bean Marmalade, Chantilly

Traditional 3 $12 Free Range Eggs Anyway, Crispy Chicharron Bacon or Castile Breakfast Chorizo, Yucca Hash Browns

The Benedict $14 Castile Canadian Bacon, Serrano Braised Spanish Greens, Poached Free Range Eggs, Ciabatta English Muffin, Preserved Lemon Hollandaise, Yucca Soffrito Hash Browns

Seasonal French Toast $12 Castile Brioche, Coulis, Chantilly, Choice of Syrup

Castile Omelette $13 Smoked Chicharrons, Mahon Cheddar, Guanciale Pepper, Heirloom Tomatoes, Caramelized Onions, Avocado Yucca Soffrito Hash

Zamora Omelette $13 Ratatouille, Braised Wild Mushrooms, Spanish, Manchego Cheese, Lime Crème Fraiche, Yucca Soffrito Hash

Breakfast Tacos $14 Castile Chorizo, Scrambled Free Range Eggs, Caramelized Onions, Heirloom Tomato Caponata, Avocado Crema, Chimichurri

Black Grouper Cheeks $16 Jamon Serrano Crisp, Avocado Kaffir Crema, Heirloom Tomato Caponata, Mojito Vinagrette

Plancha Yellow Fin Tuna $17 Chipotle Crema, Yuza Gastrique, Pickled Papaya Salsa, Micro Amarenth

Smoked Prime Rib $27 Gratin Dauphinoise, Garlic Spinach Grilled White Asparagus

Seared American Red Snapper $26 Chili Cheddar Anson Mills Grits, Braised Swiss Chard Yellow Pepper Rouille

Bourbon Glazed Ham $18 Sweet Potato Mash, Haricot Vert Mango Cilantro Corn Bread

Castile Easter Brunch Menu S AMMY’ S Gulf Black Grouper (Fried or Grilled) $16 House Spanish Pancetta, Citrus Remoulade, Pink Grapefruit Escabeche, Yucca Boulle

Grilled Free Range Chicken $14 Queso Mahon, Frisee, Pickled Papaya Salsa, Soffrito Aioli, House Focaccia

Blackout BLT $15 Peppered Bacon, Bloody Mary Aioli, Fried Green Tomato, Red Onion, Baby Gem Lettuce, Fried Egg, Pumpernickel

Buenos Dias $13 Hydro Bibb, Pickled Onions, Heirloom Tomato Caponata, Smoked Crispy Chicharron, Aged Manchego, Roast Garlic Aioli

Buenos Manana $14 Crispy Serrano, Port Salut Cheddar, Caramelized Onion and Shallot Jam, Fried Free Range Duck Egg, Yucca Boulle

Lobster BLT $15 House Bacon, Avocado, Heirloom Tomatoes, Baby Arugula, Lemon Aioli

DESSERT S Strawberry Shortcake Doughnut $13 Pomegranate Glaze Meyer Lemon Chantilly

Bourbon Bruleed Banana Pudding $11 Beccas Nilla Waffers Cocoa Dusted Smoked Coconut

Chocolate Peanut Butter Pot De Crème $13 Peanut Florentine Orange Chantilly, Candied Orange Nest

Flan Cheesecake $11 Candied Orange Caramel Guava Gastrique

B UILD YOUR OW N BLOODY

$ 10

Castile’s Sunday Brunch offers a DIY Bloody Selection with Chef Ted’s Bloody Mary mix, made with locally sourced ingredients. $10 (Upgrade your vodka for just $3 with Tito’s, Grey Goose or Belvedere.) Start with your favorite spirit: Bloody Mary made with Vodka, Bloody Maria made with Tequila, Bloody Tia made with Gin, Bloody Dali made with Mezcal (a Smokey Mexican spirit) or a Bloody Derby made with Bourbon Then add your favorite toppings: Local Gulf Shrimp, Kuixote Chorizo, Gorgonzola Cheese, Queen Spanish Olives, Grilled Tomatillo, OR try them all with “The Works”. Finish this brunch masterpiece off with one of these flavored salted rims: Alder Smoked Sea Salt, Maldon Sea Salt Essex England, Himalayan Pink Salt, Blue Cheese Powder, Chipotle Powder or Tomato Powder.

FLORIDA MY-MOSAS $ 9 Sweeten up your day with a Fresh, Florida My-mosas, made with premier spirits and locally grown, fresh-squeezed juices. Choose your juice: Blood Orange Juice, Orange Juice, or Pink Grapefruit juice Finish with a custom sugar rim: Pomegranate Sugar, Local Honey and Blueberry, Lemongrass and Ginger, or Key Lime and Vanilla Bean Sugar