CATERING MENU
San Francisco
Fo r cate ring Inquirie s con tact
[email protected] t. 415.872.1118
CATERING MENU
161 STEUART STREET • SAN FRANCISCO, CA • 94105 WWW .OZUMOSANFRANCISCO . COM
OTSUMAMI (APPETIZER) PLATTERS
MEKY ABETSU (serves 10) $70
Sautéed brussels sprouts, tokyo turnips, garlic “aka-tama” miso sauce
G O MA-AE (serves 10) $70
Japanese traditional spinach and kaiware salad with sesame dressing
TOFU TOMATO (20 pieces) $40
Tomato, tofu, scallions, shiso, ginger-yuzu citrus dressing
TSUKEMONO (serves 10) $50
Three types of house-made seasonal vegetable pickles
DOHYO (serves 10) $100
Soy marinated maguro, avocado, ponzo, endive
BUT A ABARA (serves 10) $75
Kurobuta pork rib with Asian honey mustard
TEMPURA MORIAWASE* (serves 10) $200
10 black tiger shrimp, seasonal vegetables, daikon, ginger, tentsuyu
all ite m s a re gl u te n f re e u nle ss ot he rw ise sp e c i f i ed wi th *
otsumami catering platters
all appetizers are served family style on large platters
161 STEUART STREET • SAN FRANCISCO, CA • 94105
San Franci sco W W W. OZUMOSANFRANCISCO.COM
415.872.1118
PAGE 1
SALAD PLATTERS
KAISO SEAWEED (serves 10) $90
Daikon radish, assorted seaweeds, crispy potato, plum-shiso, wasabi dressing
SUNO M O NO (serves 10) $70
traditional Japanese cucumber and seaweed salad, sweet rice vinegar dressing
SHAKI SHAKI (serves 10) $70
Bell pepper, cucumber, pea shoots, frieze, shiitake, Tokyo negi, ginger, yuzu-citrus dressing
MAGURO HYASHI RAMEN * (serves 10) $120
cold ramen noodles, soy marinated tuna, assorted vegetables, onions, plum-shiso wasabi dressing
YASAI RAMEN * (vegetarian) (serves 10) $85
col d ramen n oodl es , as s ort e d vegetabl es , on ion s , pl um-s h i s o was abi dres s i ng
all i t e m s are glu t e n f re e u nle ss ot he rw i se sp e c i f i e d w i th *
salad catering platters 161 STEUART STREET • SAN FRANCISCO, CA • 94105
all salads are served family style on large platters
San Franci sco W W W. OZUMOSANFRANCISCO.COM
415.872.1118
PAGE 2
IZAKAYA PLATTERS
YASAI PLATTER
wagyu beef fillet-pearl onion ne gi-duck b re ast ne gi-jidori c hi c k e n thi ghs
KUS HI - S K EWERS 10 pcs each
shishito pepper summer squash baby zucchini shiitake mushroom tokyo-negi
KUSHIYAKI PLATTER K US HI - S K EWERS 10 pcs each
bacon tomato erring mushroom summer squash black tiger shrimp negi-jidori
NIKU PLATTER K US HI - S K EWERS 10 pcs each
black tiger shrimp bacon-broccolini wagyu beef fillet-pearl onion negi-duck breast negi-jidori chicken thighs
all i te m s are glu te n f re e u nle s s othe rw i se sp e c i fi e d w i t h *
izakaya catering platters 161 STEUART STREET · SAN FRANCISCO, CA • 94105
San Franci sco W W W. OZUMOSANFRANCISCO.COM
415.872. 1118
PAGE 3
ENTRÉE PLATTERS
GYU
( ser ves 10) — $165 Grilled flank steak, shimeji mushro oms, swe et onion, arima sansho demi glace served over steamed w hite rice
$145 Grilled fre e- range chi cken thigh, sautéed asian mushro oms, tare gla ze, served over steamed w hite rice
TO RI
(serves 10) —
GINDARA*
(serves 10) — $165 Swe et miso and sake, kasu marinated black cod, grill ed shishito peppers, served over steamed w hite rice
SA K E
(serves 10) — $145 Grilled salmon filet, shishi to peppers, lemon, grated dai kon, swe et soy sauce served over steamed w hite rice
GRILLED VEGETAB LE
(s e r v e s 10) — $110 Grilled seasonal veg etables, swe et s oy sauce, served over steamed w hite rice
NI-YAKI
( 10 lobster tails ) — $450 Main lobster tail, kimizu uni sauce, “aosa” seaweed butter
RAMUNIKU
( se rve s 10) — $300 Local ranch baby lamb chops, sesame, pickles, chili sesame sauce
‘YOKOZUNA’ STEAK
( se rve s 10) — $340 American kobe ribeye, 6oz per person, spinach, garlic butter ponzu
all i t e m s are glu t e n f re e u nle ss o the rw i se sp e c i f i e d w i th *
entrées catering platters 161 STEUART STREET · SAN FRANCISCO, CA • 94105
San Franci sco W W W. OZUMOSANFRANCISCO.COM
415.872. 1118
PAGE 4
SIDE PLATTERS
CATERING LIST O F SIDES KARA-AGE*
*24 hour notice needed*
(serves 10) $120
house made fried chicken bites with aioli
ST EA MED RI CE (serves 10) $50
white or brown rice
EDAMAME (serves 10)
cold with shiso OR warm with sea salt
GARLIC EDAMAME (serves 10) $50
steamed soy beans served warm with garlic-shoyu
I KA KOROMO* (serves 10) $80
tempura Monterey baby squid with spicy aioli
all sides are served family style on large platters all i t e m s are glu t e n f re e u nle ss o the rw i se sp e c i f i e d w i th *
sides catering platters 161 STEUART STREET • SAN FRANCISCO, CA • 94105
San Franci sco W W W. OZUMOSANFRANCISCO.COM
415.872.1118
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MAKI PLATTERS MAKI PLA TTE RS C LA SS I C PL AT T ER $ 100
76p c s (6 ppl)
MAKI
se k iwake ca li for nia sp i cy tu n a s p ide r kappa • cucu m be r te k ka • t u na
( 16p cs) ( 12p cs) ( 12p cs) ( 12p cs) ( 12p cs) ( 12p cs)
e d am am e
OZUMO PLATTER
$22 12 0p cs PR EM IUM PLATTER ( 10- 14 p p l )
MAKI
YASAI M AK I PLATTER $ 70
54p cs
(5 p pl )
MAK I
v eggi e te m pu ra ( 12p cs) ya sa i ve getable ( 12p cs) kap p a cu cu mber ( 18pcs) a v o ca do ( 12pcs )
oz u m o se k iwake bu cho sp ide r cali fo rnia
e d am am e
DELUXE SUSHI PLATTER
$ 250 152p c s PR EM IUM PLATTER ( 10- 14 p p l )
MAKI
oz u m o se k iwake b ucho sp id e r cali fo rnia
e d am am e
( 24p cs) ( 24p cs) ( 24p cs) ( 24p cs) ( 24p cs)
( 3 6p cs) ( 3 6p cs) ( 3 6p cs) ( 3 6p cs) ( 24p cs)
e d am am e OZUMO ROLL Grilled unagi and cucumber roll topped with sn ow crab, tuna, avocado and spicy sau ce BUCH O Tempura Shrimp Roll with crab meat, avocado, tobi ko and yuzu aio li SEKIWAKE Spicy Tuna Roll with salmon, hamachi tobiko, tempura fl akes, and peanut sauce SPIDER Tempura soft shell crab, tobiko, kai ware and cucu mber YASAI Seasonal vegetables with a tart ume plum sau ce CALIFOR NIA Snow Crab with avo cad o Platters include wasabi, ginger, s oy sau ce, compostable plates, napkins, and chopsti cks
maki catering platters 161 STEUART STREET • SAN FRANCISCO, CA • 94105
San Franci sco W W W. OZUMOSANFRANCISCO.COM
415. 872.1118
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SUSHI PLATTERS N IGIRI & MAK I COM BO PLA TTE RS B UY LOW PLATTER $175
96 p cs ( 10 -12 p p l )
NIGIRI
8 p cs e ach
m agu ro ( t u na) e bi ( t i ge r praw n)
MAKI
Custom sushi and s as himi p l at t e rs ava ilable upo n reque st
ca li forni a s picy t u na s almon cu cu m be r ya sai
( 24p cs) ( 24p cs) ( 16p cs) ( 16p cs)
B ULL M ARKET PLATTER
$ 3 0 0 12 0p cs PREMIUM PLATTER ( 10- 12 p p l )
NIGIRI
10 p cs e a ch
m agu ro ( t u n a ) h amachi ( ye llow tail) ebi ( t i ge r praw n) sake ( salm on)
MAKI
16 p cs e ach
oz u m o bu cho california se k i wake ya sa i OZUMO ROLL Grilled unagi and cucumber ro ll topped with snow crab, tuna, avocado and spicy sauce . BUCH O Tempura Shrimp Ro ll with crabmeat, avocado, tobiko and yuzu aioli SEKIWAKE Spicy Tuna Ro ll with tobiko, tempura flakes, salmon, hamachi and peanut sauce YASAI Seasonal vegetables with a tart ume plum sauce CALIFORNIA Snow Crab with avocado CUSTOM Sushi platters availbe upon request. Platters include wasabi, ginger, soy sauce plates, napkins, and chopstick s
izakaya sushi platters 161 STEUART STR EET • SAN FRANCISCO, CA • 94105
San Franci sco W W W. OZUMOSANFRANCISCO .COM
415.872. 1118
PAGE 7
SUSHI PLATTERS NIGIRI P L ATT ERS K ONTE K I P L A TT E R
CHERRY BLOSSOM PLATTER
$ 225 48 pcs (feeds 6-10 ppl)
$448 96 pcs (feeds 6-10 ppl)
NIGIRI
NIGIRI
Sake H a m ac hi Ma g u ro
S ak e H iram e H amachi Tai M ag uro Kanp ac hi
FUJI PLATTER $ 716 128 pcs (feeds 12-14 ppl)
NIGIRI Sake H a m ac hi Ma g u ro H i ram e
SASHIMI PLATTERS
Tai K an pac hi Ben itoro Toro
SENSEI PLATTER $3 60 75 pcs (feeds 6-10 ppl)
SASHIMI Sake H a m a c hi Ma g ur o
GEISHA PLATTER
YOKOZUNA PLATTER
$ 620 135 p cs (feeds 6-10 ppl)
$ 1,0 0 5 195 pcs (feeds 10-16 ppl)
SASHIMI
SASHIMI
Sak e H am ac hi Magu ro H i ram e Kanp ac hi
Sak e H am ac hi Magu ro H i ram e
Ta i K a n p a c hi To r o B e n i to r o
C US TO M Su s hi platt e rs avai lable u p o n re que st . Plat te rs inclu d e wasa bi , g inge r, soy sau ce plate s, nap k ins, an d cho p sti cks
nigiri platters sashimi platters 161 STEUART STREET • SAN FRANCISCO, CA • 94105
W W W. OZUMOSANFRANCISCO.COM
415.872.1118
PAGE 8
SUSHI PLATTERS NIGIRI & SASH IM I COM BO PLATTE RS HOKUSAI PLATTER
SUMO PLATTER
(feeds 6-10 ppl)
$535 67 sashimi, 48 (feeds 6-10 ppl)
NIGIRI & SASHIMI
NIGIRI & SASHIMI
Sake H a m achi Ma g u ro
Sake H irame H amach i Tai M ag uro Kanpac hi
37 sashimi, 24 nigiri
nigiri
MASUTA DELUXE PLATTER 97 sashimi, 64 nigiri
(feeds 10-15 ppl)
NIGIRI & SASHIMI S ake H am ac hi M ag u ro H i ram e
T ai Kan pac hi To r o Ben ito r o
MAGURO Tuna SAKE Salmon HAMACHI Yellowtail HIRAME Halibut TAI Red Snapper KANPACHI Amberjack BENITORO Salmon Belly TORO Blue Fin Tuna Belly SASHIMI Sliced Fish NIGIRI Slice of fish over sushi rice and wasabi CUSTOM Sushi platters available upon request. Platte rs include wasabi, ginger, soy sauce plates, napkins, and chopsticks
nigiri & sashimi combo platters 161 STEUART STREET • SAN FRANCISCO, CA • 94105
W W W. OZUMOSANFRANCISCO.COM
415.872.1118
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