Catering Menu

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2018

Catering

MENUS

The many pleasures of

SOUTHERN CUISINE

The art of a finely appointed table is a particular point of pride in Southern hospitality and we must confess to outdoing ourselves every day. Food is an endless dance of seduction and satisfaction. Whatever your mood, let your appetite roam our menus and our choice of dining venues.

Breakfast Buffets | 4 Breakfast Enhancements | 5 Plated Breakfasts | 6 Brunch Buffets & Enhancements | 7 Attended Enhancements | 8

Good

MORNING

B R E A K FA S T B U F F E T S

Served for a period of 1.5 hours | A minimum of 20 guests is required for all breakfast buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, orange juice, grapefruit juice, and seasonal house-made juice. Denotes vegan options

Denotes gluten free options

Woodlands Continental $24 – 10 person minimum Organic Juice Hand-sliced Fruit and Berries Individual Parfaits with Atlanta Fresh Yogurt and Preserved Berries House-baked Muffins, Danishes and Croissants Assorted Preserves and Butter Americana Breakfast | $36 Hand-sliced Fruit and Berries Atlanta Fresh Yogurt with House-made Granola Assorted Cereals and Sun-dried Fruit Skim, 2%, Soy and Whole Milk Country White, Wheat Bread and Biscuits Assorted Preserves and Butter Scrambled Farm Fresh Eggs Accompaniments | House-made Salsas, Bacon, Scallions, Cheese, Hot Sauces Applewood Smoked Bacon, Country Sausage Skillet Potatoes Refreshing Start | $40 Organic Juice Trio Hand-sliced Fruit and Berries House-baked Muffins, Danishes, Croissants and Biscuits Assorted Preserves and Butter Egg White Frittata with Seasonal Vegetables and Local Cheese Blueberry Pancakes with Muddy Pond Sorghum Chicken-apple Sausage with Garden Sage

The Georgian Breakfast | $42 Southern Tomato Mocktail (Addition of Spirits-$7 per pour) Hand-sliced Fruit and Berries Cat Head Biscuits House-baked Muffins: Southern “Peppered” Gravy Country Ham, Pork Sausage Patties, Bacon Scrambled Farm Fresh Eggs Accompaniments | House-made Salsas, Bacon, Scallions, Cheese, Hot Sauces Logan Turnpike Grits Assorted Preserves and Butter Southern Breakfast “Experience” | $54 (requires utilization of the Beer Garden and Chef attendant -$250) Coal Cooked: Scrambled Farm Fresh Eggs Accompaniments |House-made Salsas, Bacon, Scallions, Cheese, Hot Sauces Country Ham Chorizo Applewood Smoked Bacon Sausage Gravy Fireside Biscuits, House Tortillas Peach Preserves Skillet Hash Browns Assorted Preserves and Butter 4

B R E A K FA S T E N H A N C E M E N T S Croissant Sandwich | $54 per dozen Flaky Croissant, Applewood Smoked Bacon, Scrambled Farm Fresh Eggs, Aged Cheddar Cheese Breakfast Burrito | $48 per dozen Scrambled Farm Fresh Eggs, Aged Cheddar, Griddle Potatoes, Chorizo, Peppers, Onions, House Tortillas, Tomatillo Salsa Individual Granola Parfait, Honey Yogurt and Berries | $48 per dozen Breakfast Meats | $6 per person (select one) Pork Sausage, Country Ham, Applewood Smoked Bacon, Apple-Chicken Sausage

Selection of Breads or Bagels with Cream Cheese | $6 per person Assorted Preserves and Butter Scrambled Farm Fresh Eggs | $6 per person Accompaniments- House-made Salsas, Bacon, Scallions, Cheese, Hot Sauces Buttermilk Biscuits with Sausage Gravy | $8 per person Smoked Salmon, Bagels, Cream Cheese | $12 per person Traditional Accompaniments- Sliced tomato, Capers, Lemon, Onions

Logan Turnpike Grits with Bacon, Scallions, Cheese| $6 per person

Made to Order Omelets | $16 per person | Chef Attendant Required $150 Farm Fresh Eggs, Egg Whites, Cheddar Cheese, Ham, Mushrooms , Tomatoes, Spinach, Peppers, Herbs, Bacon

Breakfast Potatoes | $6 per person (select one) Seas ason oned ed Red Red Bliss Bli liss ss P otat ot atoe oes, s, H ash as h Br Brow owns ns o Sweet et Potato Pota Hash Seasoned Potatoes, Hash Browns orr Sw

Oatmeal Bar| $9 per person Dried Fruits,, Sorg ghum,, Honey y, Sp piced Pecans,, Brown Sug gar Sorghum, Honey, Spiced Sugar

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P L AT E D B R E A K FA S T S A minimum of 10 guests is required for all plated breakfasts.| All menus include table-side service of orange juice, grapefruit juice & seasonal juice, basket of pastries, breakfast toasts or biscuits, sweet cream butter, preserves, freshly brewed regular coffee, decaf coffee and selection of teas. Please see Policies & Procedures for information about split menu charges.

Sunrise Breakfast | $32 Scrambled Farm Fresh Eggs Applewood Smoked Bacon House Hashbrowns Hand-sliced Fruit and Berries Spa Breakfast | $32 Egg White Frittata with Avocado, Feta, Spinach Tomato, Mushrooms, Flax Seed Potato Hash, Grilled Asparagus Hand-sliced Fruit and Berries

Craft your own Breakfast | $34 Select one: Hand-sliced Fruit and Berries Granola Parfait | Local Honey, Yogurt, Fresh Fruit Select one: Scrambled Farm Fresh Eggs Herb Roasted Red Bliss Potatoes, Chicken-apple Sausage Or Applewood Smoked Bacon Barnsley Benedict English Muffin, Pulled Pork, Fried Green Tomato Texas Pete Hollandaise, Skillet Potatoes

Godfrey’s Benedict | $32 English Muffin, Applewood Smoked Bacon, Garden Spinach Poached Farm Fresh Eggs, Old Bay Hollandaise French Bread French Toast Lump Crab Meat Pecan Syrup, Peach Compote, Applewood Smoked Bacon Hand-sliced Hand Ha nd-sl slic iced ed Fruit Fru ruit it aand nd Berries Ber erri ries es Buttermilk Pancakes Creamery Butter and Maple Syrup, Sausage Patty Classic Quiche Sun Dried Tomato, Spinach, Olive Lil’ Moo Cheese Foraged Mushroom Frittata Egg White Frittata, Goat Cheese, Arugula, Balsamic Reduction

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BRUNCH ENHANCEMENTS

BRUNCH BUFFETS Served for a period of 1.5 hours | A minimum of 30 guests is required for all brunch buffets.

Brunch Buffet | $70 Fresh Squeezed Seasonal Juice, Florida Squeezed OJ Granola Bar: Toasted Coconut, Dried Fruits, Yogurt, Flax Seed, Local Honey Heirloom Tomato Salad | Mozzarella, Basil, Aged Balsamic Green Salad | Mesclun Greens, Seasonal Vegetables, Garden Dressing, House Croutons Deviled Eggs, Spiced Pecan Hand-sliced Fruit and Berries Local Cheese and Charceuterie Display Scrambled Farm Fresh Eggs Accompaniments | House-made Salsas, Bacon, Scallions, Cheese, Hot Sauces Eggs Benedict | Country Ham, Spinach, Hollandaise Breakfast Meats: Chicken-Apple Sausage, Country Sausage, Applewood Smoked Bacon Shrimp & Grits | Logan Turnpike Grits, Creole Sauce Tony’s Fried Chicken | GA Honey House Smoked Salmon with Mini Bagels, Cream Cheese, and Traditional Accompaniments Home Fries, Caramelized Onion House Baked Muffins, Danish & Biscuits Assorted Preserves and Butter Chefs Selection of Miniature Desserts

Wood Fire Grilled Lamb Rack | $15 per person Chimichurri Sauce Braised Short Rib | $15 per person Chianti Reduction Seared Scallops | $15 per person Beurre Blanc, Fine Herbs Smoked Pork Chop | $14 per person Peach Chutney Buttermilk Biscuits with Sausage Gravy | $8 per person Make Your Own Parfait | $48 per dozen Yogurt, House Granola, Local Honey, Trail Mix, Sun-Dried Fruits, Fresh Berries & Bananas House-baked Quiche (select one)| $12 per person Country Ham Quiche Asparagus, Potato Hash, Caramelized Onion, Beefsteak Tomato, Basil, Goat Cheese Mixed Vegetable Quiche Spinach, Tomato, Zucchini, Mushrooms Roasted Peppers Cheddar & Parmesan Cheese

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ATTENDED ENHANCEMENTS

Served for a period of 1 hour| A minimum of 20 guests (except where noted) is required for all attended enhancements. | Surcharge of $7 per person for those who do not meet minimum requirements. Additional $150 for attendant Omelet Bar | $20 Whole Egg & Egg White Omelets Made To Order Artisanal Cheeses, Country Ham, Gulf Coast Shrimp Chorizo Sausage, Smoked Salmon, Mushrooms

From the Griddle (select one) | $12 Brioche French Toast House-made Preserves Buttermilk Pancakes Seasonal Fruit Topping, Whipped Cream Whole Wheat Pancakes Bruleed Bananas

From the Carving Table Wood-fired Salmon | $250 | Serves 15 Jalapeno-cucumber pico Herbs de Provence Roasted Turkey Breast | $225 | Serves 30 Brown Mustard, Turkey Jus Roast Beef Coulotte | $325 | Serves 30 House Steak Sauce, Chimichurri Sauce Herb Rubbed Tenderloin of Beef | $350 | Serves 15 Horseradish Cream

Malted Waffles Strawberries & Cream

Peach Mustard Glazed Pork Loin | $250 | Serves 40

All Served with Syrup, Whipped Cream, Butter

Bourbon-glazed Pork Brisket | $215 | Serves 40 Brown Mustard

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Breaks | 10 Break a la Carte Options | 11 Plated Lunches | 12 Lunch Buffets | 13-15

Good

AFTERNOON

BREAKS Served for a period of 1 hour. | A minimum of 10 guests is required for all breaks. Denotes vegan options

Denotes gluten free options

Glazed & Confused | $11 Glazed, Powdered & Spiced Apple Doughnut Holes, Whole Fruit Tail Gate | $14 Big Soft-baked Pretzels Guinness Brats in a Blanket Yellow Mustard, Honey Mustard, Beer Cheese All Juiced Up & Ready to Go | $18 Organic Juice & Smoothie Shots Assortment Of Fruits & Vegetables Skewers With Yogurt Dipping Sauce Coconut Water Assorted Kind Bars Mediterranean by Day | $10 Hummus Tzatziki | Cucumber Yogurt Dip Vegetable Crudité Skewers Toasted Pita Marinated Olives The Georgian | $12 Fried Green Tomato Wedges | Smoked Ranch Pickled Okra Chocolate Caramel Turtles Pecan Praline Peach Tea

Chips & Dips| $10 Vidalia Onion Dip Spinach and Artichoke Dip Pimento Cheese Dip Served with Kettle, Tortilla And Pita chips

Craving Break | $13 Brownies and Blondies Mixed Nuts Caramel-Bacon Popcorn Fresh Popped Corn with Seasoning Bar to include Jalapeño Cheddar, Ranch and Garlic Parmesan Seasonings Mesa Latina (The Latin Table) | $10 Seasonal Fruit Empanadas Guacamole, Tomatillo Salsa Peach-Jalapeño Pico, White Queso Dip Tri-colored Tortilla Chips The Appalachian Trail | $10 Build your own trail mix. Assorted Nuts, Chex Mix, Granola, M&M’s®, Chocolate Chips, Dried Fruits, Shredded Coconut, Wasabi Peas & Pretzel Pieces

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BREAKS Served for a period of 1 hour. | A minimum of 10 guests is required for all breaks.

A LA CARTE OPTIONS Biscuits with Honey | $5 per person Hand-sliced Fruit and Berries| $10 per person n Yogurt Dipped Pretzels | $4 per person Fresh Popped Popcorn | $4 per person Tri-colored Tortilla Chips and Salsa | $4.50 per person Domestic and Imported Cheese Display | $8 per person Kettle Chips with Onion Dip | $5 per person White and Chocolate Brownies | $36 per dozen Soft Baked Pretzels with Grain & Honey Mustard | $42 per dozen Sticky Buns, Cream Cheese Icing | $42 per dozen GA Red Velvet Cupcakes | $42 per dozen Assorted Cookies (Peanut Butter, Chocolate Chip and Oatmeal Raisin) | $36 per dozen Individual Bags of Chips | $4 per bag Nutri-Grain®, Granola Bars or Power Bars® | $4.50 each Assorted Greek Yogurt | $4.50 each Individual Snack Crackers | $4 each Assorted Candy Bars | $3 each Assorted Coca-Cola® Products | $4 each Dasani® Water | $4.50 each Bottled Minute Maid® Juice | $5 each PowerAde® | $6 each Red Bull® | $6 each Hot Chocolate (individual packets) | $4 each Mighty Leaf® Hot Teas | $5 each Iced Tea (sweetened and unsweetened) | $25 per gallon H.C. Valentine Volcan Beru Blend® Regular & Decaffeinated Coffee | $54 per gallon Peach Tea | $28 per gallon

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P L AT E D L U N C H E S A minimum of 10 guests is required for all plated lunches. | All menus include rolls with sweet butter, freshly brewed coffee, decaffeinated coffee, hot tea selection, & iced tea. Surcharge of $7 per person for those who do not meet minimum requirements. Served with Chef’s Choice Seasonal Starch & Vegetable. Please see Policies & Procedures for information about split menu charges.

Three Courses | $44 Soup or Salad (select one) French Onion Soup | Aged Sherry, Gruyere Crouton Tortilla Soup | Pulled Chicken, Guajillo Chile, Cilantro Cream Foraged Mushroom Bisque | Madeira Glaze, Crispy Mushrooms She-crab Soup | Lump Crab Salad Tomato Basil Soup | House Croutons Chef ’s Seasonally Inspired Gazpacho (Spring, Summer) Market Greens Salad | Shaved Root Veggies, Feta Cheese, Orange Walnut Vinaigrettee Iceberg Wedge Salad | Crumbled Blue Cheese, Tobacco Onions, Bacon Vinaigrette Classic Caesar Salad | Caesar Dressing, Shaved Parmesan, Herb Crouton Baby Spinach Salad | Cranberries, Goat Cheese, Walnuts, Raspberry Vinaigrette Bibb Lettuce Salad | Crumbled Blue Cheese, Pickled Vegetables, Burnt Onion Vinaigrette

Main Course (select one) Wood Fired Flat Iron | Asher Blue Cheese Fondue Miso Marinated Salmon | Sesame Mirin Ponzu Braised Short Ribs with Chianti Reduction Sunburst Trout with Lemon Honey Beurre Blanc and Peach Chutney BBQ Chicken| Alabama Sauce Smoked Pork Loin with Pepper Jelly Seasonal Vegetable Gnocchi | House Pesto Desserts (select one) Peach Tart with Almond Frangipan and Bourbon Anglaise NY Style Cheesecake with Berry Coulis Chocolate Cake with Raspberry Sauce and Vanilla Crème Anglaise Georgia Pecan Pie With Bourbon Whipped Cream Seasonal Crème Brulee with Chocolate Biscotti Lemon Tart with Seasonal Berries & Whipped Cream Orange Scented Flan lan | Dulce de Leche Key Lime Pie | Raspberry aspberry Coulis Seasonal Cobbler | Sorghum Glaze *Add Ice Cream $4

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LUNCH BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea.

Deli Lunch Buffet | $44 Soups (select one) Potato Leek Soup | Yukon Gold Potatoes, Black Truffle, Micro Leek White Posole Stew | Pulled Chicken, Smoked Pork, Hominy Carrot Miso Soup | Candied Pepitas Brunswick Stew | Braised Pork, Chicken and Beef, Lima Beans, Corn, Potatoes, Tomato Broth Tomato Bisque | Roasted Peppers, Fresh Basil Smoked Sweet Potato | Cumin Scented Croutons Turkey Chili | Cannellini Beans, Roasted Peppers, Tomato

Salads (select two) Barnsley Gardens Greens | Farmer ’s Cheese, Seasonal Vegetables, Basil Vinaigrette Iceberg Wedge | Blue Cheese, Cherry Tomato, Bacon, Ranch Dressing Classic Caesar | Caesar Dressing, Shaved Parmesan, Herb Crouton Marinated Grilled Vegetable Salad | Italian Dressing Marinated Tomato | Aged Balsamic, GA Mozzarella, Extra Virgin Olive Oil, Garden Basil, Sea Salt Southern Baked Potato Salad | Scallion, Applewood Smoked Bacon, Sour Cream Rice Noodle Salad | Julienne Vegetables, Sesame Soy Dressing Penne Pasta Salad | Seasonal Squash, Grilled Peppers, House Pesto

Sandwiches (select three) Philly Cheese Steak | Shaved Sirloin, Peppers, Onions, Provolone Cheese (H) Momma Italiana | Homemade Meatball, Marinara, Mozzarella Cheese (H) Bahn Mi | Pork Belly, Pickled Diakon, Pickled Carrot, Sambal Aioli, Baguette (H) Baked Chicken Wrap | Spinach, Goat Cheese Spread, Pickled Peppers, White Wheat Wrap Tuna Salad | Butter Lettuce, Lemon Aioli, Sourdough Smoked Turkey Breast | Bacon, Havarti, Dijon Mustard, Sliced Apples, Brioche Bun Grilled Seasonal Vegetable Wrap | Smoked Ranch Sauce, Sun-Dried Tomato Wrap Club Sandwich | Turkey, Ham, Applewood Smoked Bacon, Smoked Pepper Mayo, Aged Cheddar, Ciabatta Roll Southern Chicken Salad | Croissant H denotes sandwiches served warm.

Desserts (select two) Peach Tart with Almond Frangipan | Bourbon Anglaise NY Style Cheesecake with Berry Coulis Chocolate Cake with Raspberry Sauce | Vanilla Crème Anglaise Georgia Pecan Pie with Bourbon Whipped Cream Seasonal Crème Brulee with Chocolate Biscotti Lemon Tart with Seasonal Berries & Whipped Cream

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LUNCH BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea.

J O U R N E Y T O . . . (T H E M E D B U F F E T S ) Mexico City | $42 Black Bean Soup, Guajillo Chile, Cilantro Cream Pollo al Carbon, Carne Asada, Carnitas Spanish Rice, Mexico City Pintos Chopped Cilantro, Guacamole, Chopped Onions Limes, Shredded Queso Blanco, Shredded Lettuce Queso Blanco, Sour Cream, Taqueria Restaurant Style Salsa Flour Tortillas, Tri-color Tortilla Chips Churros With Dolce De Leche, Cinnamon Sweet Cream

Tuscany | $50 Southern Inspired | $45 Minestrone Soup |White Beans, Tomatoes, Carrots and Italian Herbs Bluegrass Salad | Romaine Lettuce, Pear, Classic Caesar Salad | Parmesan Cheese, Caesar Dressing and Herbed Walnut, Blue Cheese, Cranberries, Croutons Asparagus Caprese Salad | Roma Tomatoes, Mozzarella, Basil and Southern Coleslaw Balsamic Reduction Root Beer Baked Beans Grilled Chicken Piccatta | Lemon, Caper and White Wine Grilled Corn Bow Tie Pasta of Shrimp | Cherry Tomatoes, Spinach, Pink Vodka Squash Casserole Sauce House BBQ Chicken Classic Beef Lasagna Smoked Pork Shoulder | Georgia BBQ Sauce Garlic Bread Sticks Blackened Catfish | Texas Pete Mayo Espresso-glazed Tiramisu Pimento Cheese Cornbread Summer Grill | $50 Chocolate-dipped Hand-stuffed Cannoli with Sweet Marsapone Baby Kale and Squash Salad | Pine Nuts, Grilled Squash, Red Velvet Cake Seasonal Cobbler Citrus, GA Olive Oil Fresh Fruit Salad Grilled Fingerling Potato Salad, Pickled Onion, West Coast | $42 Green Beans, Ver-Jus Cioppino Soup | Clams, Mussels, Crab, Marble Potato, Roasted Pepper, Grilled Bread Cast-iron Baked Beans Quinoa Salad |Avocado, Kale, Cucumber, Tomato, Pickled Onion, Citrus Segments Grilled Corn on the Cobb California Chop | Romaine, Cranberry, Almonds, Chickpea, Goat Cheese, Honey Grilled Chicken Breast Dijon Vin Grilled Salmon Sour Cream and Onion Potato Wedges BBQ Spice Flat Iron Terra Chips | Hummus Dip Kettle Chips, Onion Dip Turkey BLT| Shaved Turkey, Avocado Banana Pudding Grilled Chicken Quesadilla | Crispy Tortilla, Black Beans, Cheddar Blend, Salsa Fresca Strawberry Shortcake California Brisket Sandwich | Fig BBQ, Kale Slaw Fresh Fruit | Melons, Grapes, Berries Lemon Merengue Pie

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LUNCH BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea.

Craft-Your-Own Hot Lunch Buffet | $54 Salads (select three) Baby Arugula | Pear, Feta, Spiced Pecan, Mulled Spice Vinaigrette Market Greens | Julienne Veggies, Orange Walnut Vinaigrette Iceberg Wedge | Blue Cheese Crumbles, Tomato, Bacon, Egg, Ranch Dressing Classic Caesar Salad | Caesar Dressing, Shaved Parmesan, Herb Crouton Southern Potato Salad | Bacon, Celery, Onion, Red Pepper Old Bay Shrimp Salad | Avocado, Cucumber, Red Onion, Lemon-herb Vinaigrette Fruit Salad Entrees (select two; select three for an additional $10) Southern Fried Chicken | Biscuits, Local Honey Grilled Chicken Breast | Seasonal Pesto Glazed Short Rib | Chianti Reduction Grilled Flank Steak | Chimichurri Sauce Maryland Crab Cake | Lump Crab, Pickled Green Tomato Salad Cornmeal Fried Catfish | Lemon Tartar, Texas Pete Blackened Salmon | Creole Sauce, Roasted Corn Relish Pepper-rubbed Pork Loin | Bourbon Sauce Penne Alfredo | Chicken Primavera or Shrimp

Desserts (select two; select three for an additional $10) Peach Tart with Almond Frangipan | Bourbon Anglaise NY Style Cheesecake with Berry Coulis Chocolate Cake with Raspberry Sauce | Vanilla Crème Anglaise Georgia Pecan Pie with Bourbon Whipped Cream

Sides (select two) Whipped Potatoes Squash Casserole Green Bean Casserole Rice Pilaf Grilled Seasonal Vegetables Roasted Fingerling Potatoes Collard Greens Lima Beans Bacon Mac & Cheese Southern Baked Beans Logan Turnpike Grits

“Barnsley Brown Bag Lunch” | $26

gluten free option

Sandwiches & Wraps Veggie Torta | Black Bean Spread, Avocado, Grilled Peppers, Shredded Lettuce, Pickled Onion, Poblano Aioli Pit Beef | Caramelized Onion, Horseradish Mayo, Dijon Mustard, Cabbot Cheddar Cheese, Brioche Bun Turkey Hoagie | Applewood Bacon, Boursin Cheese, Shredded Lettuce, Tomato, Red Onion, Wheat Baguette Triple Threat | Country Ham Steak, Capicola, Honey Ham, Chow Chow, Provolone Cheese Lettuce, Tomato, Ciabatta Bread Albacore Tuna Salad | Red Onion, Celery, Sweet Relish, Mayo, Alfalfa Sprouts, Iceberg Lettuce, Tomato, Tribeca Sourdough BBQ Chicken Wrap | Pepperjack Cheese, Cajun Coleslaw, Georgian BBQ Sauce, Spinach Wrap Grilled Seasonal Vegetable Wrap | Herb Buttermilk Sauce, Honey Wheat Wrap House-made Chicken Salad Croissant| Leaf Lettuce and Tomato

Lunches are completed with one of the following: House Potato Salad, Pasta Salad or a Tomato and Cucumber Salad and all Seasonal Cobbler lunches include Whole Fruit, Chips, House Cookie, Pickle Spear, Red Velvet Cake & Olives Fried Apple Pie Key Lime 15 Seasonal Crème Brulee with Chocolate Biscotti

Good

EVENING Reception | 17-19 Plated Dinners | 20-21 Dinner Buffets | 22-23 Family Style | 24

RECEPTION Served for a period of 1 hour. | Surcharge of $7 per person for those who do not meet minimum requirements. A minimum order of one piece per person for each hors d’oeuvre chosen. Please see your Conference Services Manager for additional items that can be prepared with dietary restrictions. Denotes vegan options

Denotes gluten free options

SMALL BITES Chilled Chef ’s Seasonal Gazpacho Shooter $6.00 Thai Pork Lettuce Wrap | Mae Ploy, Chiles, Cucumber, Lime $5.00 Deviled Eggs with UGA Caviar $5.00 Pimento Cheese and Pickles | Toasted Country Bread, House Pimento Cheese, Pickled Vegetables $5.50 Lobster Roll with Tarragon Mayo | Toasted Bahn Mi $6.50 Tomato Bruschetta | GA Mozzarella, Aged Balsamic, GA Olive Oil, Micro Basil $6.00 Duck Prosciutto | Melon, Citrus Salad $5.00 BBQ Scallop | Alabama Sauce, Pickled Red Onion $7.00 Bulgogi Octopus | Sesame, Kimchi, Scallion $6.50 Seared Ahi Tuna | Crispy Shitake, Snow Peas, Sesame-Ginger Ponzu $7.00 Hot Vegetable Spring Rolls with Sweet Chili Sauce $4.50 Spanakopita | Phyllo Dough, Spinach, Feta Cheese $5.00 Crispy Camembert | Apple Butter, Rosemary Salt, Local Honey Drizzle $5.00 Goat Cheese Dates- Bacon Wrapped $5.00 Bbq-stuffed Hushpuppies | Pulled Pork, House BBQ Sauce, Coleslaw $5.00 Chicken Satay | Green Curry Marinade $5.00 Stuffed Mushroom Caps | Crab, Spinach, Artichokes, Asiago Cheese, Truffle Scent $6.00 Lamb Burger Slider | Red Onion, Shredded Cabbage, Feta, Cucumber Yogurt $7.00 Korean Pork Belly | Gochujang glaze, Kimchee $6.50 Smoked Salmon Fritters $7.00 Blue Crab Croquets | Lemon Caper Aioli $7.00 Maple Pecan Chicken Flight | Honey Mustard, Ranch, BBQ Sauce $7.00 House Blend Kofta Kabob | Harissa Coulis $7.00 17

RECEPTION All reception displays & stations are priced for one hour. Additional hours will be priced accordingly. Specialty Displays must be ordered for the total of guests in attendance and items priced per person will be charged for the total number of guests in attendance. A chef attendant can be added to any reception display at a fee of $150 per station. A minimum of 20 guests is required for all reception stations.

RECEPT ION STAT IONS

Nacho Bar | $27 Beef Birria, Chicken Tinga, Carnitas Pork Queso Sauce Black Beans Tri-Color Chips Cilantro, Onions, Guacamole, Radish, Salsa Guajillo, Pico De Gallo

East Coast Oyster Station | $28 | Additional $150 for Attendant Cocktail Sauce, Tabasco, Wakame Salad, Lemon Wedges, Crackers The Charcuterie Board | $20 House + Cured Meats, Whole Grain Mustard, Olives, Pickled Vegetables, Deviled Eggs, Pepper Jelly, Baguette Fromagerie Tour | $16 France-Brie and Gruyere Wisconsin-Roth Buttermilk Blue and Vincent Van Gogh Gouda Georgia-Flatcreek Cheddar and Sweetgrass Dairy Lil Moo Served with Grapes, Crostini, Seasonal Jam Spiced Georgia Pecans and Local Honey Sushi Table | $28 Sushi Maki To Include Spicy Tuna, Lemon Snapper, Vegetarian Roll, Dynamite Shrimp, Classic California Roll Assorted Sashimi, Pickled Ginger, Wasabi And Soy Sauce After Party | $23 Angus Beef Sliders, BBQ Pork Sliders, Pizza Tarts French Fries with Ketchup, Chicken Biscuits

Mediterranean Fare | $30 Moroccan Spice Leg of Lamb Hummus, Baba Ghanoush, Raita, Tabbouleh Baked Pita Chips, Ciabatta, Marinated Olives Feta Marinated with Aleppo PepperStuffed Grape Leave Spanikopita

Korean Lettuce Wrap | $32 Bulgogi Short Rib Seared Pork Belly Yangnyeom Chicken Cucumber Onion Relish Pickled Mustard Seeds Diakon-Carrot Salad Shaved Radish Gochujang Kimchi Lettuce Cups

Midnight Cravings Chicken Biscuit $6 Pork BBQ Sliders With House BBQ and Pickles $6 Petite Cheese Steaks | Shredded Beef, White Cheddar, Caramelized Onions $7 Slider Burgers | Cheddar, Onion, Brioche Bun, Pickles, Ketchup, Mustard $6 Fries with Chili and Cheese $5 Chicken Enchiladas, Guajillo Sauce $8 General Tso Chicken $8 House BBQ Pork Stuffed Puppies $7 18 Mini Grilled Cheese | Bacon-Tomato Jam $6

RECEPTION BARS All reception displays & stations are priced for one hour. Additional hours will be priced accordingly. Specialty Displays must be ordered for the total of guests in attendance and items priced per person will be charged for the total number of guests in attendance. A chef attendant can be added to any reception display at a fee of $150 per station. A minimum of 20 guests is required for all reception bars.

Crudité Bar | $18 Market Vegetables Smoked Ranch Burnt Tomato Coulis Green Goddess Dressing Asher Blue Cheese Dressing Pimento Cheese Black Eyed Pea Hummus Mac N Cheese Bar | $20 Pepperjack Mac Cheddar Mac Bacon Grilled Chicken Baby Bay Shrimp Scallions Tomatoes Jalapenos Mushrooms Caramelized Onions Peas Bottled Hot Sauce

Pasta Bar | $22 Bow Tie Pasta | Pesto Penne Pasta | Marinara Cavatelli | Truffle Cream Grilled Chicken Baby Bay Shrimp Mushroom Blend Parmesan Cheese Asiago Cheese Fontina Cheese Sundried Tomatoes Roasted Peppers Spinach Chopped Olives Chili Flakes GA Olive Oil

Potato Bar | $20 Yukon Whipped Potatoes and Baked Idaho and Smashed Sweet Potato Bacon Scallions Cheddar Cheese

Sour Cream Pickled Jalapenos Red Onions Mini Marshmallows Candied Pecans Brown Sugar

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RECEPTION Serving amounts noted on each station. q Served for a period of 1 hour.| Surcharge of $7 per person for those who do not meet minimum requirements.

FROM THE CARVING TABLE Station attendant required - $150 Wood-Fired Salmon | $250 Serves 15 Jalapeño-Cucumber Pico Cider Brined Roasted Turkey Breast | $225 Serves 30 Creole Brown Mustard, Turkey Jus Roast Beef Coulotte | $325 Serves 30 House Steak Sauce, Chimichurri Herb-Rubbed Tenderloin of Beef | $350 Serves 15 Horseradish Cream, Red Wine Jus Peach Mustard-Glazed Pork Loin| $250 Serves 40 Wellington| $275 Serves 30 Choice of beef, chicken or salmon Chef ’s Accoutrements 20

P L AT E D C O U R S E S A minimum of 10 guests is required for all plated dinners. | Surcharge of $10 per person for those who do not meet minimum requirements. All menus include rolls with sweet butter, freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea. Please see Policies & Procedures for information about split menu charges. A $10 per person charge will be applicable for choice of up to three entrée options with a guaranteed number of each entrée required five business days prior to the event.

THREE COURSE DINNER SELECTIONS Upgrade to Four Courses| Additional $10 Soup or Salad White Bean Chili | Braised Duck, Pancetta, Blonde Yam Smoked Sweet Potato | Chive Oil Brunswick Stew | Braised Pork, Beef, And Chicken, Potatoes, Lima Beans, Corn Cioppino | Scallops, Mussels, Clams, Snapper, Grilled Bread Cauliflower Cream Soup | Boursin Cheese, Cauliflower Florets Moroccan Lentil Stew | Lentils, Braised Lamb, Feta, Naan She Crab Soup | Sherry, Tarragon Crème, Crab Salad Lobster Bisque | Aged Sherry, Lobster Salad Foraged Mushroom Bisque | Crispy Shitake Potato Leek | Yukon Gold Potatoes, Black Truffle, Micro Leek Barnsley Gardens Greens | Seasonal Field Greens, Vegetables, Basil Vinaigrette Baby Iceberg | Tomatoes, Bacon, Blue Cheese, Pickled Onion, Buttermilk Herb Dressing Classic Caesar | Herb Crouton, Romaine Hearts, Shaved Parmesan, Caesar Dressing Tomato Salad (Seasonal) | Local Tomatoes, Aged Balsamic, GA Mozzarella Extra Virgin Olive Oil, Garden-basil Beet Salad | Baby Beets, Almond Crumble, Lil’ Moo Spread, Citrus Segments Appetizer (Select an Appetizer instead of Soup or Salad for your three course meal + $5) Baby Green Salad | GA Olive Oil, Ver Jus Pecan Waffle-Battered Quail | Logan Turnpike Grits, Local Honey Roasted Pear | Butter Bibb, Cranberries, Pecans, Goat Cheese Short Rib Raviolo | Brunoise Mirepoix, Mushroom Cream Pine Nuts, Balsamic Vinaigrette Peruvian Snapper Ceviche | Fried Yucca Root, Sweet Potato Baby Spinach Salad | Harissa Roasted Baby Potato and Carrots, Seared Jumbo Scallop | Parsnip Puree, Bacon Lardon, Pomegranate Jus Feta Cheese, Date Emulsion Maryland Crab Cake | Pickled Corn Relish, Crème Fraiche 21

P L AT E D C O U R S E S CONTINUED...

Main Course | $70 (Chef ’s selection of seasonal starch and vegetable) Wood Fire Grilled Filet Mignon with Sauce Bordelaise Blackened Grouper | Creole Sauce Salmon | Pomegranate Reduction Smoked Pork Loin Chop | Stone Fruit Chutney Ribeye | Tallow Butter, Red Wine Reduction Duck Breast | Cherry Reduction Stuffed Portabella | Spinach, Artichokes, Asiago Cheese Black Cod-Miso Marinated Moroccan Spice Rubbed Airline Chicken Breast Filet and Ribeye served medium rare. Duet Entrees | $80 Lamb and Grouper Filet and Lobster Chicken and Shrimp Pork Belly and Scallops Mixed Grill | $90 Combination of Breast of Chicken | Grain Mustard Sauce, Petite Filet Mignon | Madeira Sauce and Prawn | Herb Buerre Blanc Served over chef's choice of seasonal vegetables Desserts Triple Chocolate Mousse Cake Key Lime Pie | Raspberry Coulis NY Style Cheesecake with Dulce De Leche Bourbon Pecan Tart Petite Dessert Trio | Chef ’s Choice Chocolate Pot De Crème Petite Cobblers | Crème Anglaise 22 Seasonal Fruit Tart

“The Godfather” | $80 Italian Style Charcuterie Mozzarella, Prosciutto, Capriole, Soppresatta, Marinated Olives and Tomatoes Focaccia, Artichokes in Olive Oil Dentice Stew | Snapper, Shrimp, Pancetta, Fregola, Spinach, Fennel Romaine with Creamy Anchovy Dressing | Herb Crouton, Aged Parmesan Seasoned Tomatoes | GA Burrata, Basil, GA Olive Oil and Reduced Balsamic Chicken Parmesan | Marinara, Herb Mascarpone Crème Leg of Lamb | Chianti Braise, Rosemary Gremolata Penne Pasta | Pork Sausage, Roasted Peppers, Pine Nuts, Broccolini Pesto, Asiago Cheese The Pizza Table Margarita | Mozzarella, Roma Tomatoes, Basil Affettati | Cured Italian Meats, Red Sauce, Buratta Cannolies with Chocolate Dip Mascarpone Tiramisu with Espressos Gastrique

DINNER BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. Surcharge of $7 per person for those who do not meet minimum requirements. All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea.

Georgia Cookout | $73 Chopped Salad | Tomatoes, Iceberg, Carrots, Spiced Pecans, White Cheddar Smoked Ranch and Green Tomato Vinaigrette Baked Potato Salad | Bacon, Chives, and Sour Cream Broccoli Bacon Salad | Chopped Applewood Smoked Bacon, Creamy Herb, Red Onion Georgian Pork Chop | Stone Fruit Chutney Buttermilk Fried Chicken | Local Honey Chuck Wagon Brisket | House BBQ Sauce Aged Cheddar Mac and Cheese Classic Mashed Potatoes Braised Greens Black-eyed Peas with Pickled Peppers Skillet Cornbread and Biscuits Peach Cobbler Apple Pie Praline Cookies Add Ice Cream- $4

A Night in Morocco| $80 Cous-Cous Salad | Poached Golden Raisin, Cucumber, Red Onion, Feta Cheese Smoked Baba Ganoush | Pine Nuts, Pita Chips Tabbouleh | Parsley, Onion, Tomato, Lemon Juice Wood Fired Rack of Lamb | Harissa Rub, Raita Sumac Rubbed Chicken Breast | Jeweled Basmati, Date Chutney Chermoula Cod | Olive, Preserved Lemon, Saffron Butter Hanout Roasted Blonde Sweet Potatoes Broiled Baby Carrots, Roasted Peppers, Feta Cheese Sautéed Fennel, Almonds, Raisins, Saffron Spiced Pears With Orange and Honey Caramel Apple Pastis | Bruleed Apple Sauce

23

DINNER BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. | All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea.

Beer Garden Dinner| $62 Guiness Brat Kielbasa All Beef Hotdogs Corned Beef Sauerkraut Frikadelle Patty- Potato Bun Cracked Mustard German Potato Salad Pickled Red Cabbage Accompaniments | Relish, Mustard, Ketchup, Lettuce, Tomato, Rolls, Pickles Potato Pancakes with Apple Sauce German Pretzels Linzertorte: Dark Chocolate Torte, Raspberry Ganache Filling Apple Streudel | Ale Crème Anglaise

Barnsley Estate | $72 Classic Caesar | Herb Crouton, Romaine Hearts, Shaved Parmesan, Caesar Dressing Fruit Salad | Bibb Lettuce, Strawberries, Apples, Cranberries, Celery, Walnuts, Citrus Vinaigrette Pasta Salad Flat Iron Steak with Mushroom Demi Fire Grilled Chicken Breast | Fine Herb Chicken Jus Atlantic Salmon with Brown Mustard Glaze Roasted Yukon Gold Potatoes Cauliflower and Cheddar Gratin Brussels Sprouts Triple Chocolate Mousse Cake Georgia Pecan Pie With Bourbon Whipped Cream

Southwestern Fiesta | $70 Black Bean Soup | Cilantro Sour Cream Machete Chopped Salad | Romaine, Pickled Red Onion, Black Beans, Corn, Cotija, Tomato Cumin Dressing Chicken Mole | Adobo Mole Chile Colorado | Guajillo Stewed Pork Butt, Manchego, Onion Relish Hatch Pulled Beef Brisket | Peppers, Mushrooms, Onions, Pablano Salsa Mexican Street Corn | Lime Aioli, Chili, Queso Fresco Rub Stewed Pinto Beans Arroz Verde Mexican Table Condiments | Chopped Cilantro, Guacamole, Chopped Onions, Jalapeños, Limes House Tortillas Tres Leches Cake Cinnamon Dusted Churros | Dulce De Leche Dip

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DINNER BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. | All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea.

South Beach | $65 Minestrone Soup | Diced Vegetables, Spinach, Cannelini Beans Mesclun Greens | Cherry Tomato, Cucumbers, Olives, Shaved Carrots, Dried Cranberries Georgian Caprese | GA Mozzarella, GA Olive Oil, Heirloom Tomatoes, Garden Basil, Balsamic Reduction Fregola Salad | Grilled Squash, Charred Onions, Roasted Peppers, Cilantro Vinaigrette Grilled Chicken Cacciatore | Mushrooms, Tomatoes, Onions, Natural Chicken Jus Garlic Soy Roasted Pork Loin | Grilled Peppers, Squash, Red Onions, Pan Sauce Hot Smoked Salmon | English Peas, Pearl Onion, Shellfish Broth Steamed Basmati Rice Sautéed Broccolini | Caramelized Onions, Almond Slivers Chick Pea Casserole | Eggplant, Smoked Tomatoes, Red Onions, Olives, Feta Cheese Strawberry Shortcake | Fresh Berries, Sourwood Honey Torched Peach Parfait | Blueberry, Vanilla Bean, Granola Crumble, Greek Yogurt, Sorghum Eastern Seaboard | $75 New England Clam Chowder Farmers Basket | Baby Kale, Rocket Greens, Seasonal Squash, Dried Cherries, Toasted Pepitas, Citrus Dressing East Coast Cobb | Little Gem Lettuce, Red Onions, Farmers Egg, Avocado, Chopped Walnuts, Lump Crab, Burnt Pepper Ranch Old Bay Crab Cake | Lemon Caper Aioli Dutch Oven Braised Chicken | Chow Chow Relish, Natural Jus Smoked Baby Back Ribs | Georgia BBQ Sauce Carolina Shrimp and Grits | Shrimp Gravy House Hushpuppies Boston Baked Beans Roasted New Potato | Fine Herbs Stone Fruit Pies Artisanal Seasonal Gelato

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FAMILY STYLE Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include House Salad, Rolls Butter, freshly brewed coffee, decaffeinated coffee, selection of hot teas and iced tea.

Farmhouse Supper Starters (select two) Smoked Quail | Seasonal Caponata, Quail Jus Burnt Tomato Risotto | Crispy Speck, Burrata Cheese Sorghum Glazed Pork Belly | Southern Cassoulet, Georgian BBQ Sauce Barnsley Gardens Scampi | Mussels, Clams, Shrimp, Bacon, Angel Hair Pasta, Charred Citrus, Garden Peppers, Garden Herbs, White Wine Deviled Crab Cake | Lemon Tartar Mushroom Ravioli | Mushroom Cream, Crispy Mushrooms, Veal Demi

Sides (select two) Lobster Mac and Cheese Paprika Roasted New Potato | Fine Herbs Pan Roasted Baby Carrots | Honey, Orange Glaze Loaded Whipped Potatoes | Bacon, Cheddar Cheese, Scallions Chef ’s Selection of Seasonal Vegetables Duck Leg Cassoulet Creamed Artichoke and Spinach Broccolini | Salmoriglio Asparagus | Lemon Zest, Parmesan Cheese

Entrées (select three) Wood Fired Petite Ribeye Veal Osso Buco | Chianti Glaze Seasonal Sea Bass | Miso Marinade Blackened Salmon | Creole Sauce Smoked Trout | Salmoriglio, Crème Fraiche Divers Scallops | Beurre Blanc Guajillo Rubbed Pork Loin | Pepper Jam Gaucho Grilled Lamb Rack | Chimichurri

Desserts (select two) Peach Shortcake | Fresh Vanilla Cream, Pecan Crumble Pecan Pie | Whipped Cream Flourless Chocolate Tort | Raspberry Glaze Strawberry Cheesecake | Strawberry Jam Poached Pear | Orange Marmalade, Almonds, Gran Marnier Triple Chocolate Mousse Cake | Chocolate Ganache Classic Apple Pie | Caramel Sauce Carrot Cake | Cream Cheese Frosting

Family Style | $120

Buffet | $90

26

PROST

SALUD

SANTÉ

KANPAI

L’CHAIM

BEVERAGE guide

CIN CIN

SKÅL

CHEERS

BEVERAGE GUIDE Barnsley Resort offers full bar and non-alcoholic beverage services priced by the hour or on consumption. Packages are available and are billed on an hourly per person rate. All prices are subject to applicable service charges and taxes. We reserve the right to refuse service to any individual or group at our discretion. We take an aggressive stand in checking for proper identification to prevent under age alcohol consumption. A Note on Fees and Special Requests The following are the guidelines regarding bar setup: Hosted bars can be priced on consumption or by the hour A Bartender fee of $150 per bartender will be applied for each hosted bar. Our staffing guideline for each hosted bar is based on (1) bartender per 50 guests. A Cashier fee of $150 per cashier will be applied for each nonhosted (cash) bar. Our staffing guideline for each bar requested is based on (1) cashier per 50 guests. A corkage fee of $25 per bottle will be applied for each bottle of wine brought onto the property for consumption, not purchased from our Food and Beverage Department. This fee accommodates setup, breakdown and service relating to these wines. Barnsley Resort is fully equipped to offer a broad range of flavored vodkas, flavored rums, single malt scotches and upgrades on almost all types of liquors. Please consult your Conference Services agent should you wish to discuss adding these to your package bar or consumption bar. 28

BEVERAGE GUIDE BAR PACKAGES

Barnsley Select Package One Hour - $20 per person | Two Hours - $36 per person Three Hours - $44 per person Each additional hour or any part thereof $8 per person Includes: Liquors from our Select Menu List House Red and White Wine Selected Domestic and Imported Beers Soft Drinks, Bottled Water and Mixers Barnsley Signature Package One Hour - $23 per person | Two Hours - $43 per person Three Hours - $55 per person Each additional hour or any part thereof $12 per person Includes: Liquors from our Signature Menu List House Red and White Wine Selected Domestic and Imported Beers Soft Drinks, Bottled Water and Mixers Barnsley Premium Package One Hour - $26 per person | Two Hours - $49 per person Three Hours - $63 per person Each additional hour or any part thereof $14 per person Includes: Liquors from our Premium Menu List House Red and White Wine Selected Domestic and Imported Beers Soft Drinks, Bottled Water and Mixers

CAT ERING BAR LIQUORS All liquor charges are by the drink. Barnsley Select Liquors | $8 each Svedka Vodka, Bombay Gin, Bacardi Rum, El Jimador Blanco, Old Forester Bourbon, Seagrams 7 Barnsley Signature Liquors | $10 each Absolut 80 Vodka, Bombay Sapphire Gin, Atlantico Platino, Herradura Silver, Jack Daniels Black, Woodford Reserve, Dewars 12 Barnsley Premium Liquors | $12 each Grey Goose Vodka, Blue Coat, Bacardi 8, Patron, Gentleman Jack, Woodford Reserve Barnsley Select, Glenfiddich Barnsley After Dinner Selection | $12 each Liqueurs: Bailey’s Irish Cream, Amaretto di Sarrano, Frangelico, Grand Marnier, Kahlua B&B, Sambuca Romano Cognac | $12 each Hennessy VSOP, Courvoisier VSOP Port as Priced | All ports are from Quinto de Portal 10-Year Tawney | $12 20-Year Tawney | $15

Local Options Old Forth Ward Vodka | $10 Old Forth Ward Gin | $10 Savannah Bourbon | $12 American Spirit Whiskey | $11

29

BEVERAGE GUIDE

“ON CONSUMPTION” BARS

Domestic Beer | $5 each Budweiser Bud Light Coors Light Miller Lite Michelob Ultra Yuengling Lager Yuengling Light Yuengling B&T Blue Moon

Imported Beer | $6 Each Amstel Light Duvel Corona Extra Corona Light Heineken Stella Artois Warsteiner Dunkel Warsteiner Lager Warsteiner NA New Castle

Please ask about our selection of unique Beers that are available on request. Prices vary. Craft Beers | $7 each SweetWater 420 | Extra Pale Ale Terrapin Hopsecutioner | American IPA Mother Earth Dark Cloud Dunkel | Munich Dunkel Lager New Belgium Fat Tire | American Amber Bell’s Porter | American Porter Rogue Hazelnut Brown Nectar | Brown Ale Boulevard Unfiltered Wheat | American Wheat Ale

30

BEVERAGE GUIDE

House Wine ONEHOPE Cabernet, Pinot Noir, Sauvignon Blanc and Chardonnay

WINE LIST

Sparkling Wine

Price

Sauvignon Blanc

Price

Gerard Bertrand Cremant De Limoux

48

Joel Gott- California

40

ONEHOPE Brut Sparkling

36

Dourthe- France

48

Charles Bove Sparkling- Loire

50

Henry Natter- Sancerre

68

La Luca Prosecco

42

Seaglass Sauvignon Blanc Santa Barbara

38

Stags’ Leap Wine Cellars ‘Aveta’

65

Zolo - Mendoza

40

Champagne Champagne Nicolas Feuillatte Brut

80

Canard Duchene Brut Champagne

110

Veuve Clicquot Yellow Label Coppo ‘Moncalvino’ Moscato d’Asti Piedmont

40

Chardonnay

Alternative Whites Riva Leone Gavi Piedmont Italy

42

Terra d’Oro Pinot Grigio California

45

Chateau Ste. Michelle ‘Eroica’ Riesling

50

Chateau Ste. Michelle ‘Mimi’ Columbia Valley

42

Ca Dei Lupi Falanghina Campania Italy

48

Joel Gott Monterey Chardonnay ‘Unoaked’

45

Chateau de Sours Bordeaux Blanc

50

Napa Cellars Chardonnay-California

45

White Knight Viognier-Clarksburg

42

Taft Street- Russian River

60

The Prisoner Wine Co. Blindfold White-California

55

Calipaso- Paso Robles

48

ONEHOPE Rosé

40

Stags’ Leap Wine Cellars ‘Karia’ Napa Valley

75

Priced and sold by the bottle

Stags’ Leap Winery Napa

70

Cambria S.S. Chardonnay

52

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BEVERAGE GUIDE WINE LIST CONTINUED

Cabernet Sauvignon

Price

Alternative Reds

Price

Joel Gott ‘815’ California

52

Four Vines ‘Truant’ Zinfandel California

40

Stonestreet Estate Alexander Mountain Sonoma

65

Spellbound Petite Sirah California

42

Conn Creek Napa

62

Frescobaldi Nipazzano Chianti Rufina Riserva

54

Oberon Napa

56

Shatter Grenache Maury France Dave Phinney/Joel Gott

56

Inconceivable After the Floods-Washington

65

Chateau Peyfaures Bordeaux

56

Obsidian- Red Hills Lake County

72

Complicated Red Wine Grenache/Syrah/Carigagne

60

Lamadrid Rsv- Mendoza

56

Clayhouse Syrah-Paso Robles

42

Tapiz Alta Malbec-Mendoza

55

Lamadrid Rsv Cabernet Franc-Mendoza

58

Leese Fitch Merlot

42

Pinot Noir Leese Fitch Pinot Noir California

38

Domaine du Chateau d’Eau

40

Hangtime ‘Force Canyon Vineyard’ Arroyo Seco Monterey

48

Etude ‘Lyric’ Santa Barbara

48

Cherry Tart Monterey- Sonoma

55

Erath Estate Reserve Williamette Valley

72

Priced and sold by the bottle

32

ONEHOPE

IS

BRINGING

PEOPLE

Custom Gifting Program | Ask you Event Specialist for more information

TOGETHER

TO

CELEBRATE AND

SERVE

33

TH

BEVERAGE GUIDE Martini Bar | $12 each Raspberry Cosmopolitan | Raspberry Vodka, Triple Sec, Fresh Lime Blue On Blue Martini | Vodka, Blue Curacao, Chambord, Sprite Honey Dew Martini | Rum, Midori, Triple Sec Key Lime Martini | Vanilla Vodka, Lime Juice, Heavy Cream Kalahari Desert Martini | Absolut, Amarula, Frangelico

Margarita Bar | $12 each On the Rocks Daiquiris - Strawberry, Mango, Orange and Banana On the Rocks Margaritas - Regular, Blue, Apple, Mango and Strawberry Single Malt & Cigar Bar | $38 per person A selection of single malt whiskey from around Scotland offered with a selection of various flavored cigars. Pricing based on one hour service time package price.

Wine List Reserve wines and special orders are available upon request but are limited by availability. Ask your Catering Conference Service Manager for a list of what may be available.

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Policies & Procedures

POLICIES & PROCEDURES Food & Beverage In order to make your function(s) as successful as possible, we require the following information to be finalized no less than 14 business days prior to the first contracted event; should the requirements be received after that time, the Resort cannot guarantee availability of these services: - Final menu selections - Meeting requirements - Estimated number of attendees - Arrangements for entertainment, decorations (i.e. flowers), photography, audio/visual needs, lighting, and electrical hook ups. These above requirements will be placed on a Banquet Order (BEO) for your review. A signed BEO must be received by your Event Manager 14 days prior to your first event no later than 12:00pm. Outside Food & Beverage Barnsley Resort is licensed by the state and local governments to serve food and beverages. As a licensee, the Resort is responsible for abiding by government regulations. No food & beverage may be brought into our public venues by guests. Barnsley cannot be responsible for food removed from the premises. Therefore; the Resort strictly prohibits the removal of any food from the function by the client or invitees. Guest Counts We will set up your event based upon the final guest count set on your signed BEO. For functions of 100 people or more, we will prepare for up to 5% over the guest count. You will be charged for the actual number of guests in attendance, whichever is greater.

POLICIES & PROCEDURES (continued) Outdoor Events Due to local ordinances, entertainment must end by: 11:00pm in the Historic Ruins, 10:00pm at the Pool 9:00pm in the Beer Garden and all other outdoor venues. All planned outdoor events will have an alternate location assigned for weather back up. Barnsley Resort reserves the right to move any outdoor functions inside based on the National Weather Service, to include rain or the forecast of rain, temperature, wind, and snow. The decision to move venues will be made after consultations between your Event Manager and your group’s onsite contact by 9:00am for luncheons and by 12:00pm for receptions/dinners. Should the weather report indicate a 50% chance or greater probability of inclement weather for any outdoor function may automatically be moved to its alternate indoor location. In the event that the decision is delayed due to the client, the Resort will not guarantee the contracted start time and food quality. Should this delay necessitate the resort set up both indoor and outdoor event space, a service charge will be assessed in accordance to the event size and set up complexity (with a minimum of $1000.) Outdoor lighting fees may apply for remote locations. Due to safety and physical constraints, plated meals cannot be served in all of the venues. Town Hall, Fazio room, Manor House, Ruins, and Redhouse are buffet locations only. Please consult your Event Manager regarding menus for your preferred venues. Glass is not permitted at any pool functions. Meetings & Functions Meeting and function space is assigned based on the number of people in attendance. The Resort reserves the right to change any assigned locations should there be an increase or decrease in the estimated number of attendees or a change in the program itinerary. If any additional function space is requested after the sales contract is signed and/or during the event detailing process, that additional space will be reserved based upon availability and will be subject to current site rental/setup fees. A minimum of $200 additional labor/setup fee will be assessed for changes within 24 hours of the event commencing. Meeting space will be available 1 hour prior to start time indicated that additional fees incurred if needed prior to contracted time. The use of tape, pins, staples, tacks, nails, glue or other means of affixation inside or outside any of the structures is prohibited. Additional cost may be incurred as a result of damage to the historic district, venues, and property of the resort. Menu Selections Please see menu selections for details. We request that all menu selections (starter, entrée, and dessert) be the same for all guests in attendance. In the event that your group requires a split menu, a maximum of 3 entrée selections will be allowed and surcharges beginning at $10+ will apply. The starters, sides, and desserts will not vary with split menus in order to expedite service. Exact counts for each entrée must be provided no less than 5 days prior the event. Due to their extensive set up, buffet meals require a minimum number of guests. Should a buffet be ordered for less than the required number of attendees, charges will be assessed based on the minimum number indicated on the menu. Please note, luncheon buffets are not available after 3:00pm.

POLICIES & PROCEDURES (continued) Vendors We will be pleased to make arrangements for fresh floral designs, theme props, entertainment, or recreational needs you may have during your stay. Consult with your Event Manager for details and additional costs. Any desired decorations, signage, materials, entertainment, and/or outside vendors not arranged through Barnsley Resort must have prior approval. Audio Visual Equipment Barnsley Resort can arrange for extensive and up-to-date Audio Visual Equipment for your event. Due to our rural location, we cannot guarantee last minute availability and pricing. We require all Audio Visual needs to be submitted 14 days or more prior to your event. Please contact your Event Manager for a full menu for our offerings and pricing. Catering Charges All catering charges must be applied to a group master account or in-house guest accounts, for the Resort cannot be responsible for collecting payment for catered events from individuals who have no overnight accommodations. *Menu pricing is subject to change in relation to increased cost of food, beverages, labor, etc. Pricing cannot be guaranteed until 6 months prior to the event date. Additional Charges All service charges are taxable outside of Spa gratuities. The current service charges are: 22% - Food and Beverage 20% - Audio/Visual Orders, Outdoor Activities and Team Building 20% - (not subject to sales tax)- Spa Gratuity Should satellite check-in be required or should your groups arrive/depart by motor coach, a baggage handling fee of $10.00 per room will be assessed to your master account. Gifts may be placed in rooms for a $5.00 fee per gift, per room. This fee will be charged to your master account. Gift delivery may be scheduled for after arrival or at turn-down. We cannot guarantee gift delivery will occur prior to check in. Labor and Site Fees Remote set up fees will apply for all events in outdoor locations, i.e. the Beer Garden, Historic Ruins, Lower Barn, Grecian Pool, etc. See your Event Manager for details. Butler Style Services (i.e. passed hors d’oeuvres) require additional servers and a butler fee of $150 per server will be charged. The number of servers required will depend on hors d’oeuvres chosen and the number of guests in attendance. A bartender fee or butler fee of $150 per bartender/butler will be applied when a bar/passed hors d’oeuvres is requested at a function. Our staffing guideline for each hosted bar is based on one bartender per 50 guests. Cashier fees for no-host (cash) bars are charged at $150 per hour per cashier. Chef attendant fees are charged at $150 per hour depending on service type. Grill attendant fees are charged at $200.

POLICIES & PROCEDURES (continued) Security Patrons are required to conduct their functions in an orderly manner and in full compliance with applicable laws, regulations, and Resort rules. The event organizer/client assumes full responsibility for the conduct for all persons in attendance and for any damages or loss associated with their event and/or event and attendees. Barnsley Resort will not assume responsibility for damages or loss of any merchandise or articles left or sent into the Resort prior to, during, or following your event. Shipping Please note that when shipping any material prior to your event the following address should be utilized to ensure a receipt: Barnsley Resort Adair House- (Managers name) 597 Barnsley Gardens Road Adairsville, GA 30103 Hold For: (Company or Individuals name) *Due to limited storage, large shipments cannot be accepted more than 3 days prior to the date of your event.