Catering Menus


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FOUR POINTS CATERING MENU Four Points by Sheraton Williston 7115 2ND Ave. West Williston, ND 58801 T  701 609 5490  F  701 609 5496

BREAKFAST Assorted doughnuts.................................................. $9.00 per platter (Feeds up to 12 people)

ADDITIONAL CONDIMENTS SUBSTITUTIONS

Assorted pastries, danishes, and muffins................. $11.00 per platter (Feeds up to 12 people)

Cinnamon Rolls......................................................... $1.00

Bagels and cream cheese....................................... $10.00 per platter (Feeds up to 12 people)

Cheese & Veggies..................................................... $0.25

Cheese, Veggies, & Sausage...................................... $0.50 Chicken Fried & Gravy.............................................. $1.00

Cinnamon rolls........................................................ $15.00 per platter (Feeds up to 12 people)

INDIVIDUAL SIDES

(Coffee & Hot Tea Included)

Assorted Pastries and Danishes .....................$3.00/person

CONTINENTAL BREAKFAST....$6.00 per person Fresh seasonal fruit sliced and diced.

Assorted Doughnuts.......................................$2.50/person

Bagels w/ Cream Cheese................................$3.50/person Seasonal Fruit................................................$3.00/person

Assorted pastries, muffins, danishes, and/or doughnuts. Oatmeal (individual packets) with toppings: raisins and brown sugar.

STANDARD BREAKFAST.........$10.00 per person Includes everything from our Continental Breakfast menu. Scrambled eggs with side toppings: cheese and salsa. Choose between one of the following: bacon, sausage links/patties, and ham. Choose between one of the following: breakfast potatoes or hashbrowns.

DELUXE BREAKFAST...............$14.00 per person Inlcudes everything from our Continental and Standard Breakfast menu. Biscuits and gravy and choice of French toast or pancakes.

A 20% gratuity fee will be added to total cost of bill should catering be provided. Finalized menu is required 10 days before date of event. All food will be served buffet style. For customized catering menus, please contact our Sales & Catering department for futher information. (11% Lodging, 9% Sales, 8% Retail)

À LA CARTE BREAKFAST SPECIALS

PLATTERS

Breakfast Burritos...................................$48.00 per dozen

Meat, Cheese, and Crackers................... $19.00 per platter (Feeds up to 12 people)

Breakfast Sandwiches.............................$45.00 per dozen Breakfast To Go..............................................$10.00 each (Includes your choice of burrito or sandwich, whole fruit, granola bar, and bottled water).

LUNCH SPECIALS Turkey & Swiss subs or wraps...... $38.00 per dozen/platter Ham & Swiss subs or wraps......... $38.00 per dozen/platter Lunch To Go...................................................$10.00 each

Fruit and Dip.......................................... $18.00 per platter (Feeds up to 12 people) Veggies and Ranch................................ $17.00 per platter (Feeds up to 12 people)

SWEETS Cookies.....................................................$4.00 per dozen Brownies...................................................$7.00 per dozen

(Includes sub or wrap, bag of chips, whole fruit, and soda can).

DINNER SPECIALS Lasagna, garlic bread, and Caesar salad............ $76.00 per platter (Feeds up to 12 people) Baked Ziti, garlic bread, and Caesar salad......... $72.00 per platter (Feeds up to 12 people) Chicken Parmesan, garlic bread,............ $80.00 per platter and Caesar salad (Feeds up to 12 people)

HOR D'OUVERES BBQ or Sweet & Sour Meatballs............. $25.00 per platter (Feeds up to 12 people) Chicken Wings (BBQ or Spicy)............... $22.00 per platter (Feeds up to 12 people) Pulled Pork Sliders w/ Coleslaw.............. $26.00 per platter (Feeds up to 12 people) Pigs in a Blanket.................................... $10.00 per platter (Feeds up to 12 people)

A 20% gratuity fee will be added to total cost of bill should catering be provided. Finalized menu is required 10 days before date of event. All food will be served buffet style. For customized catering menus, please contact our Sales & Catering department for futher information. (11% Lodging, 9% Sales, 8% Retail)

ENTREES & COURSES BBQ................................................$19.00 per person Choose between pulled pork or chicken Choose between: macaroni & cheese or potato salad Baked BBQ beans Dinner rolls Dessert: Peach cobbler

GAME TIME.................................$18.00 per person Choose between turkey and ham wraps or subs, with swiss cheese (Extra condiments and dressing will be served on the side.) Choose between macaroni salad and potato salad Potato chips (variety bags) Dessert: Brownies

SOUTH OF THE BORDER.........$20.00 per person Choose between seasoned chicken or ground beef Seasoned onion & peppers medley Soft & hard shell tacos Spanish rice Extra condiments and toppings served on the side. Dessert: Assorted cookies

TASTE OF ITALY.........................$17.00 per person Choose between chicken alfredo or meatball bolognese Caesar salad Mix steamed seasonal veggies Garlic bread Dessert: Mini cheesecake

A 20% gratuity fee will be added to total cost of bill should catering be provided. Finalized menu is required 10 days before date of event. All food will be served buffet style. For customized catering menus, please contact our Sales & Catering department for futher information. (11% Lodging, 9% Sales, 8% Retail)

BUILD YOUR OWN COURSE To build your own menu, please choose only one item in each category. Food will be served buffet style only. Pricing is determined on the selection of the main course, listed below:

ENTRÉE Chicken & Mushroom Marsala...............$17.00 per person Honey Bourbon Chicken........................$17.00 per person Baby Back Pork Ribs.............................$20.00 per person Glazed Teriyaki Salmon..........................$19.00 per person Roast Beef.............................................$18.00 per person

SALAD Caesar Salad Garden Salad Cole Slaw Pasta Salad

SIDE Garlic Loaded Mashed Potatoes Au Gratin Cheesy Potatoes Green Bean Casserole Rice Pilaf

VEGETABLE Brussel Sprouts w/Bacon Bits Green Beans & Onions Sauteed Squash Steamed Brocolli

DESSERT Apple Pie Delight Chocolate Cake Peach Cobbler NY Style Cheesecake

A 20% gratuity fee will be added to total cost of bill should catering be provided. Finalized menu is required 10 days before date of event. All food will be served buffet style. For customized catering menus, please contact our Sales & Catering department for futher information. (11% Lodging, 9% Sales, 8% Retail)

BEVERAGES NON-ALCOHOLIC BEVERAGES

ALCOHOLIC BEVERAGES – HOSTED BAR

Lemonade, Coffee or Unsweetened Tea............. $15.00/pot

For bar services, an additional $ 75.00 fee will be added to your total cost.

Bottled Water (Individual)..................................$1.50/each Canned Soda (Individual)..................................$1.75/each Coffee and water setup.............................. $20.00 Half Day $35.00 Full Day (Includes, regular coffee, decaf coffee, hot water, tea, and iced water.) Juice........................................ $25.00 per 3 gallon pitcher (apple, orange, or cranberry) Lemonade/Tea......................... $15.00 per 3 gallon pitcher Bottled Water (Dasani)...............................$1.50 per bottle Coke Products (cans)................................... $1.00 per can

This fee is non-taxable, and bar services are provided for up to 4 hours. You can choose between the following options:

Option 1: Cash Bar Each guest pays for their own drinks.

Option 2: Tickets You can purchase a certain amount of drinks in advance, to which each guest will receive color-coded vouchers, depending on the type of drinks purchased (beer, wine, liquor).

Option 3: Open Bar Guests are allowed an unlimited number of drinks, for which the total bill at the end of the night will be billed to said company or contact person.

SUMMARY OF BAR PRICES: Domestic Beer..................................................$4.00 each Imported Beer...................................................$5.00 each Wines........................vary by bottle, $6.00–15.00 per glass Liquor (wells)............................................. $3.00 per drink Liquor (bottom shelf)......................... $4.00–8.00 per drink Liquor (top shelf)............................. $9.00–15.00 per drink

For a complete list of our entire beer/wine/liquor selection, please reach out to our Sales & Catering Manager.

The $75.00 fee for private bar service is non-negotiable. Liquor tax is included in the price per all drinks. A 5 day notice, at minimum, is highly suggested in order to guarantee a hosted bar for your event.

MEETING ROOMS BRUCE ALAN COX ROOM

POOL PARTIES

Maximum Room Capacity: 100 Maximum Seating Capacity: 75

Maximum Capacity: 25 people in pool area & 12 people in party room.

All Day Event (up to 8 hours): $375

Hours of availability: 1–6 PM

Half-Day Event (up to 4 hours): $225

Pricing Package: $175

[33% discount applied to room rental if catering services

Package includes pool and party room for up to 4 hours and 1 guest room for one full night. No open food or beverages allowed inside pool area.

equal to or more than $375]

Equipment Available Podium Whiteboard Projector w/ VGA or HDMI Cable Microphone and Surround Audio Room Divider(s) w/Standup Curtains

To guarantee your date of event, a final contract agreement must be signed and approved by our Director of Sales & Catering one week prior to date of event, as well as a credit card authorization form and a nonrefundable deposit of 50% of total amount, the remaining amount is due the day of event. Please reach out to our Sales & Catering manager with questions. (Lodging tax: 11%)

Easel Standup - extra charge: $15/easel pad (markers provided)

Services Available Faxing, Scanning, Printing Room Setup and Cleanup Option of Rectangular or Round Tables Table Linens and Napkins Upon Request (Colors are limited). To guarantee your date of event, a final contract agreement must be signed and approved by our Director of Sales & Catering one week prior to date of event, as well as a credit card authorization form and a nonrefundable deposit of 50% of total amount, the remaining amount is due the day of event. Please reach out to our Sales & Catering manager with questions. (Gratuity Charge: 20%)

To guarantee your date of event, a final contract agreement must be signed and approved by our Sales & Catering Manager. Date will be confirmed and guaranteed based on contract agreement(s). For further questions or concerns, please reach out to our Sales & Catering Manager. (Lodging Tax: 11%)