Fall AND WINTER
N EW YO R K WEST SI D E 2127 Broadway (74th St) HAR LEM 2328 12th Avenue (130th St) CH EL S E A 766 6th Avenue (btwn 25th & 26th Sts), New York, NY
CATERING Menu
866.392.2837 |
[email protected]
E AST SI D E
240 East 86th Street (btwn 2nd & 3rd Aves), New York, NY
212.327.2086 |
[email protected]
KI PS BAY
550 Second Avenue (30th St), New York, NY
646.720.9450 |
[email protected]
R ED H OO K
480-500 Van Brunt Street, Brooklyn, NY
347.464.5780 |
[email protected]
D O U G L ASTO N
242-02 61st Avenue, Queens, NY
718.423.5990 |
[email protected]
PL AI NVI EW
50 Manetto Hill Mall, Plainview, NY
516.937.5402 x149 |
[email protected]
WESTB U RY
1258 Corporate Drive, Westbury, NY
516.247.6849 |
[email protected]
CO N N ECTI CUT, WESTCH ESTER & ROCKL AN D CO U NT Y STAM FO R D
699 Canal Street, Stamford, CT
203.388.9850 |
[email protected]
PELHAM MAN O R
847 Pelham Parkway, Pelham Manor, NY
914.633.6561 |
[email protected]
NAN U ET
The Shops at Nanuet, 75 West Route 59, Nanuet NY
845.501.4290 |
[email protected]
ROSH HASHANAH YOM KIPPUR THANKSGIVING
N EW J ERSEY PAR AM US
HANUKKAH CHRISTMAS & NEW YEAR’S 30 East Ridgewood Avenue, Paramus, NJ
201.267.9633 |
[email protected]
WOO D L AN D PAR K
1510 US 46 West, Woodland Park, NJ
973.339.5139 |
[email protected]
FA I R W AY M A R K E T. C O M / C AT E R I N G PREPARED FOODS ARE NOT KOSHER
COMPLETE DINNER FOR TEN S ta r t e r s
ROSH HASHANAH
ROUND CHALLAH plain or raisin MATZO BALL SOUP GEFILTE FISH with horseradish CHOPPED LIVER
E N TR É E TRADITIONAL BRISKET with gravy
SIDES VEGETABLE TZIMMES POTATO PANCAKES with applesauce or ROSEMARY ROASTED POTATOES GREEN BEANS with shallots or SPINACH WITH SHIITAKE MUSHROOMS
D E S S ERT CHOCOLATE BABKA
Bring in the New Year with Fairway’s delicious all natural Matzo Ball soup, slow-cooked beef brisket, plus an assortment of traditional sides. DELIVERY & PICK-UP INFO: Delivery is available in Manhattan only. Delivery rates apply. Delivery or pick up between 8am-11am, 11am-2pm, or 2pm-4pm. Minimum orders are $75. 2
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ENTREES
two pound minimum
TRADITIONAL BRISKET with gravy ROASTED TURKEY BREAST with gravy WHOLE HERB-ROASTED CHICKEN free-range, antibiotic-free, hormone-free
POACHED OR GRILLED SALMON with dill sauce
STARTERS ROUND CHALLAH traditional, whole wheat, or raisin
SOUPS MATZO BALL SOUP MATZO BALLS CLASSIC CHICKEN NOODLE ROASTED RED PEPPER with smoked gouda
A P P ET I Z ER S two pound minimum CHOPPED CHICKEN LIVER GEFILTE FISH with horseradish CRUDITE PLATTER with herb or hummus dip SMOKED SALMON PLATTER Fairway signature smoked salmon, bagels, pumpernickel bread, cream cheeses, and accompaniments
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SIDES & SAL ADS POTATO PANCAKES FRESH APPLESAUCE ROSEMARY-ROASTED
two pound minimum
SAUTEED KALE, SPINACH & SWISS CHARD GREEN BEANS with shallots
DESSERT HONEY CAKE or MARBLE SPONGE (gluten free) SPONGE CAKE marble or classic BABKA cinnamon or chocolate
GRILLED ASPARAGUS
CHOCOLATE GANACHE LAYER CAKE
MASHED POTATOES
VEGETABLE TZIMMES
CHEESECAKE
POTATO KUGEL
ROASTED VEGETABLES seasonal
POTATOES
FRUIT-TOPPED CHEESECAKE with strawberries, blueberries, mango and kiwi
NOODLE KUGEL MOROCCAN QUINOA ISRAELI SALAD
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SPINACH WITH SHIITAKE MUSHROOMS ISRAELI COUS COUS & VEGETABLE PILAF
H O L I DAY C AT E R I N G M E N U | R O S H H A S H A N A H
COOKIE PLATTER Fairway cookies, brownies and rugelach RUGELACH PLATTER chocolate, apricot, and cinnamon FRESH FRUIT & BERRY PLATTER
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COMPLETE BREAK- FAST FOR TEN E N TR É E
YOM KIPPUR
SMOKED FISH PLATTER sable, smoked salmon, baked salmon, whitefish, herring in cream sauce
ASSORTED LARGE BAGELS
ACCO M PA N I M E N T S PUMPERNICKEL OR SEEDED RYE BREAD TOMATO, ONION, CUCUMBER CREAM CHEESES plain & scallion ROUND CHALLAH
D E S S ERT FRESH FRUIT & BERRY PLATTER CHOCOLATE BABKA
Break the fast with some of the best food New York has to offer! Include Fairway’s fresh baked bagels, smoked Nova salmon, and assorted accompaniments. DELIVERY & PICK-UP INFO: Delivery is available in Manhattan only. Delivery rates apply. Delivery or pick up between 8am-11am, 11am-2pm, or 2pm-4pm. Minimum orders are $75. 8
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SIDES & SAL ADS
two pound minimum
WHOLE BONED WHITEFISH WHITEFISH SALAD BAKED SALMON SALAD HERRING IN CREAM SAUCE HERRING IN WINE SAUCE
PL AT TERS
small serves 8-10 | large serves 16-18
CHOPPED HERRING GEFILTE FISH with horseradish
SMOKED SALMON signature smoked salmon, bagels, pumpernickel bread, cream cheeses, and accompaniments SMOKED FISH signature smoked salmon, whole boned whitefish, baked salmon, smoked sable, herring in cream sauce, assorted bagels, pumpernickel bread, cream cheeses, and accompaniments
(ADD STURGEON) POACHED OR GRILLED SALMON dill sauce and
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TUNA SALAD HEALTHY TUNA SALAD EGG SALAD with dill FRESH APPLESAUCE
cucumber salad
CUCUMBER-DILL SALAD
BEYOND BRIE Chevrot goat cheese, Chatelain Camembert, St. Agur blue
ORZO, SPINACH & PINENUT SALAD
cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries, fig and nut cake, select crackers, baguette
EGGPLANT, FUSILLI & ARUGULA SALAD
CRUDITE Herb or hummus dip
WHEATBERRY SALAD
GRILLED VEGETABLES
SLICED MUENSTER CHEESE
TRIO OF MEDITERRANEAN DIPS hummus, baba ghanoush, tabouli,
SLICED SWISS CHEESE
taramasalata, stuffed grape leaves, olives, tomatoes, figs, almonds, dates, apricots, and pita chips
NOODLE KUGEL
TOMATO, CUCUMBER, ONION & CAPERS
BLINTZES blueberry and cheese
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BREAD BAGELS ROUND CHALLAH traditional, whole wheat, or raisin
DESSERT HONEY CAKE or MARBLE SPONGE (gluten free) SPONGE CAKE marble or classic BABKA cinnamon or chocolate CHOCOLATE GANACHE LAYER CAKE CHEESECAKE FRUIT-TOPPED CHEESECAKE with strawberries, blueberries, mango and kiwi
COOKIE PLATTER Fairway cookies, brownies and rugelach RUGELACH PLATTER chocolate, apricot, and cinnamon FRESH FRUIT & BERRY PLATTER
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THANKSGIVING DINNER small serves 8-10 | large serves 16-18
THANKSGIVING
TURKEY
(choose one)
BRINED HORMONE AND ANTIBIOTIC-FREE TURKEY FAIRWAY LOCALLY GROWN, HUMANELY RAISED, ALLVEGETABLE FED, ANTIBIOTIC FREE
SOUP
(choose one)
SWEET POTATO & CHICKEN CHOWDER AUTUMN PUMPKIN BISQUE
SIDES TURKEY GRAVY CRANBERRY RELISH CANDIED SWEET POTATOES MASHED POTATOES GREEN BEANS with shallots SAUSAGE STUFFING MUSHROOM STUFFING DINNER ROLLS
D E S S ERT
Let Fairway make your holiday the best ever! Our starters and side dishes are the best in town and you can choose from all natural, ABF/Hormone free or organic turkeys.
(choose one)
PUMPKIN PIE APPLE PIE
DELIVERY & PICK-UP INFO: Delivery is available in Manhattan only. Delivery rates apply. Delivery or pick up between 8am-11am, 11am-2pm, or 2pm-4pm. Minimum orders are $75. 14
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OVEN - READY TURKEY Perfectly seasoned uncooked turkey with fresh herbs and citrus, complete with roasting pan, butter, stock, gravy, cranberry sauce and easy-to-follow cooking instructions.
FAIRWAY LOCALLY GROWN, HUMANELY RAISED, ALL-VEGETABLE-FED, ANTIBIOTIC-FREE with cranberry sauce and gravy
BRINED HORMONE & ANTIBIOTIC-FREE TURKEY with cranberry sauce and gravy
APPETIZERS
small serves 8-10 | large serves 16-18
ITALIAN ANTIPASTO Spanish chorizo, finocchiona salami, Asiago cheese, marinated artichokes, fresh marinated fresh mozzarella, marinated mushrooms, gourmet olives and roasted red peppers with flat bread
FAIRWAY ORGANIC TURKEY with cranberry sauce and gravy
SMALL, average weight 12 lbs, serves up to 12 MEDIUM, average weight 16 lbs. serves up to 16 LARGE, average weight 20 lbs, serves up to 20
BEYOND BRIE Chevrot goat cheese, Chatelain Camembert, St. Agur blue cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries, fig and nut cake, select crackers, baguette CLASSIC CHEESE PLATTER selection of European Cheeses Paired with
READY TO SERVE
Grapes, Dried Fruits, Nuts, Crackers and Fresh Baked Baguette
small serves 8-10 | large serves 16-18
OVEN-READY BRIE EN CROUTE brie & dried fruit, wrapped in pastry, ready to be basked
SLICED HERB-ROASTED TURKEY BREAST with gravy and TRIO OF MEDITERRANEAN DIPS hummus, baba ghanoush, tabouli,
cranberry sauce
taramasalata, stuffed grape leaves, olives, tomatoes, figs, almonds, dates, apricots, pita chips
GRILLED SALMON FILET with dill sauce
FRESH CRUDITE carrots, celery, peppers, cauliflower, broccoli, asparagus,
HONEY-SPICED SPIRAL HAM
and grape tomatoes with our Fairway hummus dip
SPINACH ARTICHOKE BREAD BOWL carrots, celery, breadsticks
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Half (serves 6-8) Whole (serves 10-12) Whole with biscuits, chutneys & mustards (serves 10-12)
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SOUPS AND SIDES
DESSERT
SOUPS
FRUIT
SWEET POTATO & CHICKEN CHOWDER
SLICED FRUIT & BERRIES Pineapple, honeydew, cantaloupe, grapes, strawberries, blueberries, mango, kiwi
AUTUMN PUMPKIN BISQUE ROASTED RED PEPPER with smoked gouda TRADITIONAL ITALIAN WEDDING
CAKES & CUPCAKES PUMPKIN SPICE CAKE PLAIN CHEESECAKE CHEESECAKE topped with fresh fruit and berries THANKSGIVING CUPCAKES chocolate or vanilla
S I D E S two pound minimum CRANBERRY RELISH TURKEY GRAVY GREEN BEANS with shallots BRUSSEL SPROUTS GRILLED ASPARAGUS CREAMED SPINACH
CRANBERRY SOUR CREAM CAKE
PIES PUMPKIN PIE
THREE BERRY PIE
APPLE PIE
BLUEBERRY PIE
SWEET POTATO PIE
FRENCH APPLE PIE
PECAN PIE
CHERRY PIE
APPLE CRUMB PIE
ROASTED BUTTERNUT SQUASH ROASTED ROOT VEGETABLES MASHED POTATOES ROSEMARY-ROASTED POTATOES CANDIED SWEET POTATOES SAUSAGE STUFFING MUSHROOM HERB STUFFING CORNBREAD & PECAN STUFFING WILD RICE, DRIED CRANBERRIES & PECANS CORNBREAD MAC-N-CHEESE
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BRISKET DINNER small serves 8-10 | large serves 16-18
HANUKKAH
E N TR É E SLOW-ROASTED BRISKET with gravy
S TARTER S & S I D E S MATZO BALL SOUP POTATO LATKES APPLESAUCE SOUR CREAM GREEN BEANS with shallots
D E S S ERT JELLY DONUTS COOKIE, BROWNIE & RUGELACH PLATTER
CHICKEN or SALMON DINNER E N TR É E HERB ROASTED CHICKEN or HONEY GLAZED SALMON
S TARTER S & S I D E S
Enjoy the festivities with our complete Hanukkah dinner or select from a large array of enticing sides and appetizers. DELIVERY & PICK-UP INFO: Delivery is available in Manhattan only. Delivery rates apply. Delivery or pick up between 8am-11am, 11am-2pm, or 2pm-4pm. Minimum orders are $75.
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MATZO BALL SOUP POTATO LATKES APPLESAUCE MOROCCAN QUINOA ROASTED VEGETABLES
D E S S ERT JELLY DONUTS COOKIE, BROWNIE & RUGELACH PLATTER
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APPETIZERS
small serves 8-10 | large serves 16-18
TRIO OF MEDITERRANEAN DIPS hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomatoes, figs, almonds, dates, apricots, pita chips
FRESH CRUDITE carrots, celery, peppers, cauliflower, broccoli, asparagus, and grape tomatoes with our Fairway hummus dip
ENTREES
small serves 8-10 | large serves 16-18
GRILLED FILET MIGNON thinly sliced filet mignon with green beans and shallots, horseradish cream, Dijon aioli, baguette. Serve cold. WHOLE POACHED SALMON classic whole poached salmon in aspic with lemon, cornichons, capers, cherry peppers, olives, cucumber scales, creamy dill sauce, cucumber dill salad. Serve cold.
BEYOND BRIE Chevrot goat cheese, Chatelain Camembert, St. Agur blue
SLOW-ROASTED FIRST-CUT BRISKET
cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries, fig and nut cake, select crackers, baguette
HERB GRILLED SALMON FILET with dill sauce
CLASSIC CHEESE PLATTER selection of European Cheeses Paired with
FAIRWAY ANTIBIOTIC FREE ROTISSERIE CHICKEN
Grapes, Dried Fruits, Nuts, Crackers and Fresh Baked Baguette
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DESSERTS P L ATTER S SLICED FRUIT & BERRIES pineapple, honeydew, cantaloupe, grapes, strawberries, blueberries, mango, kiwi
FAIRWAY COOKIE, BROWNIE & RUGELACH PLATTER whoopie pies, raspberry, pecan, chocolate chunk, oatmeal raisin, shortbread
RUGELACH chocolate, apricot, cinnamon PETIT FOURS assortment of creme brule, lemon, chocolate, tart tatin, grand marnier, eclair, chocolate coffee, raspberry passion fruit, berry dacquoise.
SALADS
CUPCAKES & DONUTS HANUKKAH CUPCAKES chocolate or vanilla
MIXED GREENS mixed greens, carrots, cucumber, red onion, grape tomato, balsamic vinaigrette
TRE COLORI SALAD arugula, endive, radicchio, parmesan cheese, toasted almonds, balsamic vinaigrette
PLAIN CHEESECAKE CHEESECAKE topped with fresh fruit and berries FRUIT TART
MESCLUN & GOAT CHEESE mixed field greens, goat cheese, toasted walnuts, dried cranberries, red onions, mandarin orange, grape tomatoes, raspberry vinaigrette
DONUTS jelly
SIDES two pound minimum POTATO LATKES
GRILLED ASPARAGUS
SWEET POTATO LATKES
MOROCCAN COUS COUS
FRESH APPLESAUCE
GREEN BEANS with shallots
SOUR CREAM
ROASTED VEGETABLES
NOODLE KUGEL
HERB-ROASTED POTATOES
MOROCCAN QUINOA
CUCUMBER DILL SALAD
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OVEN - READY DINNERS small serves 8-10 | large serves 16-18
CHRISTMAS AND NEW YEAR’S
B EE F W E L L I N GTO N HORS D’OEUVRES Brie & dried fruit platter
ENTREES & SIDES Beef Wellington, Filet Mignon, pate de champagne, cremini mushrooms, wrapped in pastry
BEEF & MUSHROOM GRAVY GREEN BEANS with shallots CRANBERRY PECAN BUTTERNUT SQUASH MASHED POTATOES MESCLUN SALAD with orange, walnuts, goat cheese, & cranberries
DESSERT Buche de noel, carrot cake or cheesecake
H O N E Y-S P I C E D H A M
End the year, and start fresh with some of our amazing oven ready dinners, appetizer packages, desserts, and more!
Delivery is available in Manhattan only. Delivery rates apply. Delivery or pick up between 8am-11am, 11am-2pm, or 2pm-4pm. Minimum orders are $75.
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DESSERT Buche de Noel, Carrot Cake or Cheesecake
PRIME RIB HORS D’OEUVRES Brie en croute with chutney
ENTREES & SIDES Seasoned standing prime rib roast
BEEF & MUSHROOM GRAVY GRILLED ASPARAGUS ROSEMARY-ROASTED POTATOES CRANBERRY PECAN BUTTERNUT SQUASH DESSERT Buche de noel, carrot cake or cheesecake
HORS D’OEUVRES
TURKEY
Vegetable-stuffed mushrooms
HORS D’OEUVRES
ENTREES & SIDES
Vegetable-stuffed mushrooms
Honey-spiced spiral ham
ENTREES & SIDES
MASHED POTATOES GREEN BEANS with shallots HONEY-GLAZED CARROTS
Seasoned turkey with fresh herbs and citrus, roasting pan, butter and stock
DESSERT
Vegetable Stuffed Mushrooms
CRANBERRY RELISH TURKEY GRAVY CRANBERRY PECAN BUTTERNUT SQUASH GREEN BEANS with shallots MASHED POTATOES CAESAR SALAD
ENTREES & SIDES
DESSERT
Salmon provencal Shrimp marsala
Buche de noel, carrot cake or cheesecake
Buche de noel, carrot cake or cheesecake
S EA FO O D D I N N ER DELIVERY & PICK-UP INFO:
GREEN BEANS TRI COLORI SALAD ROSEMARY ROASTED POTATOES
HORS D’OEUVRES
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APPETIZER PACKAGES
A LA CARTE HORS D’OEUVRES
x-sm serves 8-10 | sm serves 16-18 | med serves 25 lg serves 50 | x-lg serves 75 | jumbo serves 100
All hors d’oeuvres ordered by the dozen. Minimum two dozen per order. Recommended pieces per person: Before full meal: 4-6 | Before light meal: 6-8 | Cocktail Party: 8-12
RE V E L CHICKEN SATAY MINI CRAB CAKES with remoulade PIGS IN BLANKETS BRIE EN CROUTE
FESTIVIT Y FILET MIGNON ON BLACK BREAD PIGS IN BLANKETS SPANAKOPITA FRESH CRUDITE CHICKEN SATAY SKEWERS
S O I REE MINI CRAB CAKES FILET MIGNON ON BLACK BREAD CHICKEN SATAY VEGETABLE STUFFED MUSHROOMS FRESH CRUDITE PIGS IN A BLANKET BRIE EN CROUTE with chutney
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Cold GRILLED SHRIMP SKEWERS SMOKED SALMON on black bread DEVILED EGGS SESAME AHI TUNA GRILLED STEAK & CHIMICHURRI CROSTINI CHICKEN SATAY BABY BRIOCHE ASSORTMENT
REA DY TO H EAT LOBSTER MAC N’ CHEESE BITES COCONUT SHRIMP MINI CRAB CAKE SPANIKOPITA BRIE EN CROUTE PIGS IN A BLANKET CHICKEN, SHRIMP or BEEF SATAY BBQ STEAK, CHICKEN, MOZZARELLA or CRAB CAKE SLIDERS
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APPETIZERS small serves 8-10 | large serves 16-18
ENTREES small serves 8-10 | large serves 16-18
BEYOND BRIE Chevrot goat cheese, Chatelain Camembert, St. Agur blue
BEEF WELLINGTON oven-ready filet mignon, pate de champagne,
cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries, fig and nut cake, select crackers, baguette
cremini mushrooms, wrapped in puff pastry
CLASSIC CHEESE PLATTER selection of European Cheeses Paired with
biscuits, chutneys & mustards
HONEY-SPICED GLAZED SPIRAL HAM half, whole, or whole with Grapes, Dried Fruits, Nuts, Crackers and Fresh Baked Baguette
TRIO OF MEDITERRANEAN DIPS hummus, baba ganoush, tabouli, taramasalata, stuffed grape leaves, olives, tomato, figs, almonds, dates, apricots, pita chips
GRILLED FILET MIGNON with green beans and shallots, horseradish sauce, dinner rolls
OVEN-READY SEMI-BONELESS LEG OF LAMB
FRESH CRUDITE carrots, celery, peppers, cauliflower, broccoli, asparagus, and grape tomatoes with our Fairway hummus dip
SALMON EN CROUTE oven-ready salmon, kale, shiitake
ITALIAN ANTIPASTO Spanish chorizo, finocchiona salami, Asiago cheese, marinated artichokes, fresh marinated fresh mozzarella, marinated mushrooms, gourmet olives and roasted red peppers with flat bread
SLICED HERB-ROASTED TURKEY BREAST with gravy
mushrooms in puff pastry
LASAGNA BOLOGNESE OR VEGETABLE LASAGNA SHRIMP COCKTAIL cocktail sauce & remoulade BAKED ZITI BRIE EN CROUTE brie & dried fruit, wrapped in pastry, ready to be bake SPINACH ARTICHOKE DIP BREAD BOWL carrots, celery, breadsticks
STONE CRABS market price
SMOKED SALMON COCKTAIL PLATTER
SAL ADS MIXED GREENS mixed greens, carrots, cucumber, red onion, grape tomatoes, balsamic vinagrette
TRE COLORI SALAD arugula, endive, radicchio, parmesan cheese, toasted almonds, balsamic vinaigrette MESCLUN & GOAT CHEESE mixed field greens, goat cheese, toasted walnuts, dried cranberries, red onion, mandarin oranges, grape tomatoes, raspberry vinaigrette
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SIDES
two pound minimum
CRANBERRY & ORANGE WALNUT RELISH
DESSERT P L ATTER S SLICED FRUIT & BERRIES pineapple, honeydew, cantaloupe, grapes, strawberries, blueberries, mango, kiwi
TURKEY GRAVY GREEN BEANS with shallots BRUSSEL SPROUTS GRILLED ASPARAGUS CREAMED SPINACH
OVER-THE-TOP CHEESECAKE BITES mini cheesecake square topped with chocolate ganache, brownie, dulce de leche MINI ITALIAN & FRENCH PASTRIES cream puffs, cannoli, napoleons, eclairs, fruit tartlets
PETIT FOURS assortment of creme brule, lemon, chocolate barquette, tart tatin, grand marnier, eclair, chocolate coffee diamond, raspberry passion fruit, berry dacquoise
HOLIDAY COOKIES chocolate mint whoopie pies, gingerbread, ROASTED BUTTERNUT SQUASH
raspberry thumbprints, linzer cookies, pecan sandies, chocolate chunk, oatmeal raisin
ROASTED ROOT VEGETABLES
CAKES & CUPCAKES MASHED POTATOES ROSEMARY-ROASTED POTATOES
CHRISTMAS CUPCAKES chocolate or vanilla BUCHE DE NOEL PLAIN CHEESECAKE
CANDIED SWEET POTATOES SAUSAGE STUFFING
CHEESECAKE topped with fresh fruit and berries FRUIT TART
MUSHROOM HERB STUFFING CORNBREAD & PECAN STUFFING WILD RICE, DRIED CRANBERRIES & PECANS
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2 0 1 6 H O LI DAY M EN U PR I CE LI ST
2 0 1 6 H O LI DAY M EN U PR I CE LI ST
PG # ITEM
PG # ITEM
PRICE
PRICE
7 D E S S ERT
ROSH HASHANAH Sunday October 2nd – Tuesday October 4th 2016. Pick Up & Delivery is Saturday October 1st – Monday October 3rd. To order please call between 9am & 5pm. Orders must be placed by Tuesday September 27th for Rosh Hashanah.
HONEY CAKE OR MARBLE SPONGE SPONGE CAKE MARBLE OR CLASSIC BABKA CHOCOLATE GANACHE LAYER CAKE CHEESECAKE FRUIT-TOPPED CHEESECAKE COOKIE/BROWNIE/RUGELACH RUGELACH PLATTER FRESH FRUIT & BERRY PLATTER
$10 $8 $9 $30 8” $27 10” $37 10” 4-6 $32 4-6 $37 4-6 $25
$53 10-12 $63 10-12 $45 10-12
$95 18-20 $105 18-20 $90 18-20
3 ROSH HASHANAH COMPLETE DINNER FOR 10
$209
YO M K I P P U R
4 S TARTER S ROUND CHALLAH MATZO BALL SOUP MATZO BALLS CLASSIC CHICKEN NOODLE CHOPPED CHICKEN LIVER GEFILTE FISH CRUDITE PLATTER SMOKED SALMON PLATTER
$5 ea $9 qt $2 ea $10 qt $12 lb $10 lb 4-6 $30 4-6 $58
5 E N TREE S TRADITIONAL BRISKET ROASTED TURKEY BREAST WHOLE HERB-ROASTED CHICKEN POACHED OR GRILLED SALMON
$17 lb $14 lb $10 ea $19 ea
6 SIDES & SAL ADS POTATO PANCAKES FRESH APPLESAUCE ROSEMARY-ROASTED POTATOES MASHED POTATOES POTATO KUGEL MOROCCAN QUINOA SAUTEED KALE, SPINACH, & SWISS CHARD SPINACH w/ SHIITAKE MUSHROOMS GREEN BEANS w/ SHALLOTS GRILLED ASPARAGUS VEGETABLE TZIMMES ROASTED VEGETABLES (SEASONAL) ISRAELI SALAD ISRAELI COUS COUS & VEGETABLE PILAF
$8 lb $6 lb $8 lb $8 lb $8 lb $8 lb $10 lb $10 lb $10 lb $9 lb $9 lb $9 lb $8 lb $10 lb
Tuesday October 11th – Wednesday October 12th 2016. Pick up & Delivery is Monday October 10th - Wednesday October 12th. To order please call between 9am & 5pm. Orders must be placed by Wednesday October 5th for Yom Kippur. 10-12 10-12
$60 18-20 $100 $132 18-20 $220
8 YO M K I P P U R COMPLETE BREAK-FAST FOR 10
$300
10 P L ATTER S SMOKED SALMON SMOKED FISH ADD STURGEON POACHED OR GRILLED SALMON CRUDITE GRILLED VEGETABLES TRIO OF MEDITERRANEAN DIPS BEYOND BRIE TOMATO, CUCUMBER, ONION & CAPERS
$58 10-12 $132 18-20 $220 $100 10-12 $179 18-20 $260 4-6 $116 10-12 $210 18-20 $315 8-10 $132 4-6 $30 10-12 $60 18-20 $100 4-6 $32 10-12 $62 18-20 $105 8-10 $90 16-18 $168 8-10 $100 16-18 $190 8-10 $32 4-6 4-6
11 S I D E S & S A L A D S WHOLE BONED WHITEFISH WHITEFISH SALAD BAKED SALMON SALAD HERRING IN CREAM SAUCE HERRING IN WINE SAUCE CHOPPED HERRING GEFILTE FISH w/ HORSERADISH TUNA SALAD HEALTHY TUNA SALAD EGG SALAD w/ DILL
$18 lb $14 lb $13 lb $10 lb $10 lb $10 lb $10 lb $10 lb $11 lb $10 lb
2 0 1 6 H O LI DAY M EN U PR I CE LI ST
2 0 1 6 H O LI DAY M EN U PR I CE LI ST
PG # ITEM
PRICE
PG # ITEM
FRESH APPLESAUCE CUCUMBER-DILL SALAD ORZO, SPINACH & PINENUT SALAD EGGPLANT, FUSILLI & ARUGULA SALAD WHEATBERRY SALAD SLICED MUENSTER CHEESE SLICED SWISS CHEESE NOODLE KUGEL BLINTZES
$7 lb $8 lb $9 lb $9 lb $8 lb $9 lb $9 lb $8 lb $4 ea
4 A P P ET I Z ER S CO N T. TRIO OF MEDITERRANEAN DIPS small $90 large $168 FRESH CRUDITE small $60 large $100 SPINACH DIP BREAD BOWL regular $42
13 B REA D BAGELS ROUND CHALLAH
mini $9 dz reg $12 dz $5 ea
13 D E S S ERT HONEY CAKE OR MARBLE SPONGE SPONGE CAKE MARBLE OR CLASSIC BABKA CHOCOLATE GANACHE LAYER CAKE CHEESECAKE FRUIT-TOPPED CHEESECAKE COOKIE/BROWNIE/RUGELACH RUGELACH PLATTER FRESH FRUIT & BERRY PLATTER
$10 $8 $9 $30 8” $25 10” $35 10” 4-6 $32 10-12 $50 4-6 $35 10-12 $63 4-6 $25 10-12 $45
5 OV E N - REA DY T U R K E Y
18-20 18-20 18-20
$90 $105 $90
THANKSGIVING Thursday November 24th 2016. To order please call between 9am & 5pm. Orders must be placed by Friday November 18th for Thanksgiving.
3 T H A N K S G I V I N G D I N N ER
4 A P P ET I Z ER S
DINNER W/ BRINED, HORMONE, ANTIBIOTIC-FREE TURKEY small $189 large $315 DINNER W/ LOCALLY GROWN, HUMANE RAISED, ALL-VEGETABLE FED, ANTIBIOTIC-FREE TURKEY small $189 large $315
ITALIAN ANTIPASTO small $100 large $189 BEYOND BRIE small $100 large $189 CLASSIC CHEESE PLATTER small $95 large $169 OVEN-READY BRIE EN CROUTE small $37 large $68
FAIRWAY LOCALLY GROWN, HUMANE RAISED, ALL-VEGETABLE FED, ANTIBIOTIC-FREE TURKEY small $79 medium $99 large $125 BRINED HORMONE & ANTIBIOTIC FREE TURKEY small $89 medium $125 large $145 FAIRWAY ORGANIC TURKEY small $105 medium $135 large $165
5 REA DY-TO - S ERV E SLICED HERB-ROASTED TURKEY BREAST with gravy and cranberry sauce
half pan $58 full pan $105 GRILLED SALMON FILET regular $19 HONEY-SPICED SPIRAL HAM half $58 whole $100 whole w/biscuits $115
2 0 1 6 H O LI DAY M EN U PR I CE LI ST PG # ITEM
2 0 1 6 H O LI DAY M EN U PR I CE LI ST PRICE
6 SOUPS & SIDES SWEET POTATO & CHICKEN CHOWDER AUTUMN PUMPKIN BISQUE ROASTED RED PEPPER w/ GOUDA TRADITIONAL ITALIAN WEDDING CRANBERRY RELISH TURKEY GRAVY GREEN BEANS w/ SHALLOTS BRUSSEL SPROUTS GRILLED ASPARAGUS CREAMED SPINACH ROASTED BUTTERNUT SQUASH ROASTED ROOT VEGETABLES MASHED POTATOES ROSEMARY-ROASTED POTATOES ROASTED SWEET POTATOES CANDIED SWEET POTATOES SAUSAGE STUFFING MUSHROOM HERB STUFFING CORNBREAD & PECAN STUFFING WILD RICE, DRIED CRANBERRIES & PECANS CORNBREAD MAC-N-CHEESE
PRICE
7 D E S S ERT S CO N T. $11 qt $11 qt $11 qt $10 qt $5 qt $8 qt $9 lb $9 lb $10 lb $10 lb $8 lb $9 lb $8 lb $8 lb $7 lb $8 lb $9 lb $9 lb $9 lb $10 lb $9 for 1/4 sheet $7 lb
7 D E S S ERT S SLICED FRUIT & BERRIES small $48 large $95 PUMPKIN SPICE CHEESECAKE PLAIN CHEESECAKE CHEESECAKE w/ FRESH FRUIT CRANBERRY SOUR CREAM CAKE THANSKGIVING CUPCAKES MINI CUPCAKES PUMPKIN PIE APPLE PIE SWEET POTATO PIE PECAN PIE APPLE CRUMB PIE
PG # ITEM
$30 8” $25 10” $35 10” $16 $19 dz $18 dz $14 $14 $14 $18 $14
THREE BERRY PIE CHERRY PIE BLUEBERRY PIE FRENCH APPLE PIE
$16 $16 $16 $18
HANUKKAH Saturday December 24th 2016 – Sunday January 1st 2017. To order please call between 9am & 5pm. Orders must be placed 48 hours in advance.
9 H A N U K K A H D I N N ER BRISKET DINNER serves 8-10 $179 serves 16-18 $305 HERB-ROASTED CHICKEN OR HONEY GLAZED SALMON DINNER serves 8-10 $159 serves 16-18 $299
2 0 1 6 H O LI DAY M EN U PR I CE LI ST
2 0 1 6 H O LI DAY M EN U PR I CE LI ST
PG # ITEM
PG # ITEM
10 A P P ET I Z ER S TRIO OF MEDITERRANEAN DIPS small $90 large $168 FRESH CRUDITE small $60 large $100 BEYOND BRIE small $100 large $189 CLASSIC CHEESE PLATTER small $95 large $169
SOUR CREAM NOODLE KUGEL MOROCCAN QUINOA GRILLED ASPARAGUS MOROCCAN COUS COUS GREEN BEANS w/ SHALLOTS ROASTED VEGETABLES HERB-ROASTED POTATOES CUCUMBER DILL SALAD
$5 pt $8 lb $10 lb $10 lb $10 lb $8 lb $8 lb $7 lb $8 lb
13 D E S S ERT S
SLICED FRUIT & BERRIES small $45 large $90 FAIRWAY COOKIE, BROWNIE & 11 E N TREE S RUGELACH PLATTER GRILLED FILET MIGNON $145 small $53 WHOLE POACHED SALMON $159 large $95 SLOW-ROASTED FIRST-CUT BRISKET RUGELACH small $90 small $63 large $168 large $105 HERB-ROASTED SALMON FILET PETIT FOURS small $90 small $79 large $169 large $145 ABF ROTISSERIE CHICKEN $16 HANUKKAH CUPCAKES choc / vanilla $19 dz 12 S A L A D S PLAIN CHEESECAKE $25 10” MIXED GREENS CHEESECAKE w/ BERRIES $35 10” small $32 FRUIT TART $19 9” large $58 DONUTS $16 dz TRE COLORI SALAD
C H R I S TM A S & N Y E Christmas & New Years menu is available from December 1st – December 31st 2016. To order please call between 9am & 5pm. Orders must be placed 48 hours in advance.
15 OV E N - REA DY D I N N ER S
18 A P P ET I Z ER S
BEEF WELLINGTON small $250 large $495 HONEY-SPICED HAM small $199 large $379 SEAFOOD DINNER small $220 large $415 PRIME RIB small $265 large $509 TURKEY small $169 large $275
ITALIAN ANTIPASTO small $100 large $189 BEYOND BRIE small $100 large $189 TRIO OF MEDITERRANEAN DIPS small $90 large $168 FRESH CRUDITE small $60 large $100 JUMBO SHRIMP COCKTAIL small $158 large $252 BRIE EN CROUTE small $37 large $69 SPINACH DIP BREAD BOWL $42
16 A P P ET I Z ER PAC K AG E S REVEL xs $84, sm $158, md $225, lg $395, xl $579, jum $685
18 S A L A D S
small $32 large $58 MESCLUN & GOAT CHEESE small $32 large $58
FESTIVITY xs $95, sm $179, md $249, lg $415, xl $605, jum $789 SOIREE xs $145, sm $249, md $335, lg $520, xl $709, jum $895
12 S I D E S POTATO LATKES SWEET POTATO LATKES FRESH APPLESAUCE
$8 lb $9 lb $6 pt
17 A L A C ARTE H O R S D ’ O E U V RE S ONE DOZEN $28
MIXED GREENS small $32 large $58 TRE COLORI SALAD small $32 large $58 MESCLUN & GOAT CHEESE small $32 large $58
2 0 1 6 H O LI DAY M EN U PR I CE LI ST PG # ITEM
2 0 1 6 H O LI DAY M EN U PR I CE LI ST PRICE
18 E N TREE S BEEF WELLINGTON sm $145 HONEY-SPICED SPIRAL HAM half $58 whole $100 whole w/ biscuits $115 GRILLED FILET MIGNON sm $145 OVEN-READY SEMI-BONELESS LEG OF LAMB small $79 large $105 SALMON EN CROUTE lg $158 SLICED HERB-ROASTED TURKEY BREAST half pan $58 full pan $105 LASAGNA BOLOGNESE / VEGETABLE LASAGNA half pan $58 full pan $115 BAKED ZITI half pan $48 full pan $95 STONE CRABS sm MP lg MP
PRICE
CANDIED SWEET POTATOES SAUSAGE STUFFING MUSHROOM HERB STUFFING CORNBREAD & PECAN STUFFING WILD RICE, DRIED CRANBERRIES & PECANS
$8 lb $9 lb $9 lb $9 lb $10 lb
21 D E S S ERT S SLICED FRUIT & BERRIES small $45 large $90 CHEESECAKE BITES small $52 large $100 MINI ITALIAN & FRENCH PASTRIES small $79 large $145 PETIT FOURS small $79 large $145 HOLIDAY COOKIES small $48 large $95 BUCHE DE NOEL small $32 PLAIN CHEESECAKE $25 10” CHEESECAKE w/ FRUIT $35 10” FRUIT TART $19 9”
20 S I D E S CRANBERY SAUCE TURKEY GRAVY GREEN BEANS w/ SHALLOTS BRUSSEL SPROUTS GRILLED ASPARAGUS CREAMED SPINACH ROASTED BUTTERNUT SQUASH ROASTED ROOT VEGETABLES MASHED POTATOES ROSEMARY-ROASTED POTATOES
PG # ITEM
$5 pt $9 qt $9 lb $9 lb $10 lb $10 lb $8 lb $9 lb $8 lb $8 lb
TO ORDER CONTACT A CATERING CONSULTANT AT YOUR NEAREST FAIRWAY ORV ISIT FAI R WAYMA RK ET.COM/CATERIN G
“Food is our common ground, a universal experience.” - JAMES BEARD
EXPERT PARTY TIPS
HOW MUCH TO SERVE FOR A COCKTAIL PARTY For cocktail parties, plan on each guest enjoying 4-5 food items during each hour. If the party begins during dinner hours, plan on more. A three hour cocktail party with 40 guests at 8pm would require at least 200 morsels of food. HOW MUCH TO SERVE FOR AN ENTREE Most of our typical entrees are fashioned after restaurant plating styles. Generally, 4-6 ounces of protein, 3-4 ounces of starchy vegetables and 3-4 ounces of non-starchy vegetables. 2-3 ounces of sauce or gravy if it is included.
WHEN TO SERVE CHEESE There are two optimal times to serve cheese, at the start of your affair (American style) or as a dessert course or prelude to a richer dessert course (European style). The best displays combine a melange of cow’s, sheep’s and goat’s milk cheeses, and offer a wide range of textures, tastes and flavors.
WHERE TO START Generally, two or three starters prior to dinner would be ideal. The focus is to offer a variety of tastes and textures to open the appetite, not overwhelm. There are no firm rules and many hosts today are opting for a much more intense course of starters and passed hors d’oeuvres before transitioning to a lighter main course and then finally to the grand finale...dessert.
THANK YOU FOR CHOOSING FAIRWAY MARKET FOR YOUR HOLIDAY C A T E R I N G NEE D S
