Celebrating New Year

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Celebrating New Year Doors open at 19h00. Buffet closes at 01h00 Live Entertainment from 19h00 to 02h00

SEAFOOD TAPAS Naked oysters with condiments Skewered marinaded prawn tails, mango and coriander sambal Patatas bravas and crisp fried calamari, garlic aioli Salt crust baked whole salmon with lemon dill mayonnaise Seared tuna, vietnamese cucumber pickle, toasted sesame

INTERACTIVE DIMSUM Selection of steamed dim sum with sweet chilli and soy sauce and scallion

FARM TO TABLE & SALAD POKE BOWLS Freshly baked breads Selection of lettuce and peppery leaves Dressings - olive oil, aged balsamic, dips and pesto Raw, grilled pickled vegetables African grains

FINGER BITES Lamb bobotie springrolls BBQ pork belly Peri peri chicken frikkadelle

CARVERY Roast beef ribeye, bordelaise sauce

BUFFET Chargrilled lamb cutlets with chermoula Sweet chicken and apricot curry, basmati rice Tomato, olive and mushroom bredie with parmesan pap tert Garlic and herb rissole potato Seasonal roasted vegetables Savoury rice

DESSERT BAR Selection of chocolate and sugar coated candy and homemade sweets Soft serve ice cream with toppings Malva pudding cake pops in white and dark chocolate Traditional petit tarts - Milk tart, apricot and coconut, lemon meringue, peppermint crisp Cheese board with biscuits and preserves

R 945 R 475

per person

per child between 6 and 11 years