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Chocolate Syrup A Young Chefs® Academy Recipe
Equipment
Ingredients 2 cups frozen sweet cherries, thawed, pitted and halved ½ cup maple syrup
Heavy saucepan Measuring cups/spoons
1 tsp lemon juice
Let’s Get Cooking! 1. In saucepan, bring cherries and maple syrup to boil over medium-high heat; reduce heat and simmer, stirring occasionally, until thickened, about 15 minutes. Stir in lemon juice. Set aside. Yield: about 1 ½ cups