CHRISTMAS 2018
CELEBRATE CHRISTMAS WITH QUEEN’S HEAD BAR AND EATERY Make your Christmas truly memorable and relaxing. Christmas Day Five Course Lunch and Dinner Set Menu Adults: $95 | Children under 12: $65 Wine pairing menu available for $65 per person, servings are based on 100ml tasting pours Tuesday 25 December 2018 Lunch 12.00pm - 2.00pm | 2.30pm - 4.30pm Dinner 6.00pm - 8.00pm | 8.30pm - 10.30pm Bookings are essential and payment will be taken at the time of booking. Please advise us of any dietary requirements at the time of booking. To make your booking or for more information T. 09 393 8240 | E.
[email protected] W. www.fourpoints.com/auckland 396 Queen Street (Main Entrance: 110 Mayoral Drive) Auckland
CHRISTMAS DAY SET MENU
AMUSE BOUCHE Line caught snapper ceviche Akarua Sparkling NV Brut
STARTER Saffron poached prawn with broad bean, fennel and pomegranate salad and smoked paprika aioli Babich Pinot Gris
ENTRÉE Free range turkey roulade filled with cream cheese, spinach, pumpkin seeds and prosciutto, roasted corn and capsicum, mulled wine and cranberry jelly Wild Rock Chardonnay
MAIN Shared at the table family style
Glazed champagne free range ham with mustard 8 hour braised Te Mana lamb shoulder with jus and mint sauce King salmon with horseradish cream New season buttered potatoes Asparagus and sugar snap peas Mission Estate Babernet Merlot
DESSERT Eton Mess, crushed berry meringue, vanilla cream, fresh seasonal berries and Valrhona 72% chocolate Cloudy Bay Late Harvest Riesling
