Christmas Dinner Menu - BlueSkyNews.com

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Christmas Dinner Menu Harbor’s Edge Restaurant Monday, December 25, 2017 4:00 PM - 9:00 PM

STARTERS Gnoccho Fritto Spiced tomato sauce

Feta Watermelon Salad Candied walnuts, arugula, goat cheese and lemon dressing

ENTRÉE Sauteed Scaloppine Sage infused mushroom madeira jus with prosciutto, spinach and roasted garlic mashed potato

OR 8 oz. Salt Crusted Prime Rib Tasso ham drop biscuits, onion soubise, carrots, peas, calabaza and Sherry reduction

DESSERT Chocolate Orange Dome

$45.00 per person | Tax & gratuities not included | No discounts offered for this special event Includes fountain beverages, coffee and tea per person & live entertainment during dinner. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-borne illness. Any guest consuming alcohol must be of legal drinking age. ©2017 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates.