Christmas Eve Dinner

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Christmas Eve Dinner December 24, 2017 5pm-10pm _____________________________________________________ Amuse Bouche STARTER (choice of one)

Smoked Sweet Potato Soup roasted hazelnuts and cauliflower Rochet and Roasted Seasonal Fruit Salad panettone croutons  ENTRÉE (choice of one)

Grilled Brandt Beef Top Sirloin porcini cognac sauce, Roasted carrot and Cipollini onion Roasted Stuffed Chicken Breast Fuji apple, provolone cheese, pomegranate, prosciutto, Nogales sauce Grilled Swordfish Steak lime basil cream sauce, citrus pecorino risotto, green bean, roasted rainbow carrot with smoked chile & hazelnuts Spinach Pappardelle Farmed and Wild Mushrooms Fontina Val D'aosta, truffle oil, scallions, crispy sage DESSERT (choice of one)

Panna Cotta roasted fig, raspberry coulis, cherry–pistachio biscotti Chocolate Tart chocolate stout mousse and bourbon cherries sauce

$45++/$65++ with wine pairing, $25++ kids 6-12, 5 & under free Reservations can be made at ext. 2150 or 760.770.2150