Christmas Eve Menu


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CHRISTMAS EVE | £65 FOR THE TABLE Swordfish carpaccio, fennel, capers & olive salad Antipasti board, bruschetta tomatoes, “Ovoline” mozzarella, escabece courgettes

Saffron risotto Ossobuco Lobster semolina dumpling, bisque, samphire salad Broccoletti, pancotto, slow poached duck egg, winter truffle

Glazed duck, confit leg, cherry purée, radicchio, seasonal vegetables Lemon sole a la Meuniere, creamed spinach Braised artichokes a la romana, melted “fiore sardo cheese”, puree of Jerusalem artichoke & bergamot, mint oil

Candied orange crostata, pine nut tuile, grapefruit salad & mandarin sorbet Dulce panacotta, pistachio nougat, black grapes & milk chocolate gelato Selection of artisanal cheeses

Please inform your server of any special dietary requirements that we should be made aware of when preparing your menu. All prices are inclusive of vat at the current prevailing rate. 12.5% Service charge at your discretion.