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CHRISTMAS EVE Monday 24 December 2018 SCALLOPS Raw marinated scallops in chestnut honey
DUCK FOIE GRAS Delicate / White truffle ravioli with artichoke velouté / Parmiggiano Reggiano
MELTING LOBSTER CAKE Foaming broth with black truffles
LA COUR D’ARMOISE CHICKEN PRESENTED IN 2 WAYS Roasted breast in a reduced stock, Jerusalem artichoke confit The famous VGE soup in tribute to Paul Bocuse
‘LES QUATRE MENDIANTS’ (NUTS AND DRIED FRUIT) Served in the form of an iced nougat
OUR “BÛCHE DE NOËL”
€ 285 per person (drinks not included) Wine-pairing +€ 135
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CH I LDR EN’ S M ENU Monday 24 December 2018 TASTY BURRATA RAVIOLI Light parmesan foam
SCOTTISH SMOKED SALMON Mild herb cream sauce, home-made blinis
FARM-REARED CHICKEN Roasted chicken suprême in a fine jus, richly buttered mashed potato
‘LES QUATRE MENDIANTS’ (NUTS AND DRIED FRUIT) Served in the form of an iced nougat
OUR “BÛCHE DE NOËL”
The menu is € 95 per person, drinks not included For children under 12 years only
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