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L E S H E U R E S A N D RO O M S E RV I C E
CHRISTMAS EVE Monday 24 December 2018 Hot cauliflower velouté, smoked salmon eggs
DUCK FOIE GRAS Lightly cooked in toasted peppercorns, delicate puff pastry brioche, quince preserve
FARM-REARED CHICKEN Pan-fried breast, chestnut confit, truffle burrata ravioli
OUR ‘BÛCHE DE NOËL’
The menu is € 115 per person, drinks not included
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