Christmas in July

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Christmas in July Seafood Bar Market oysters Steamed blue swimmer with lemon zest olive oil and parsley Blue swimmer crab with Nam Jim Dressing Local black mussels cooked in white wine Australian cooked prawns Slow roast whole salmon Salmon Smoked salmon platters Hot Dishes Roast turkey, root vegetables, cranberry sauce and roasting Jus Lamb shoulder with mint jelly and selection of mustards Pineapple and Rosemary Glazed Ham Leg and gravy. Lamb navarin, glazed carrots shallots and peas Beef Rogan josh curry with rice and pappadam Pumpkin and chickpea cassoulet. Seafood chowder with garlic croutons. Whole roasted fish with lemon and herbs Seafood marinara and preserved lemon pasta Crushed potato gratinated with cheese Quinoa pot with vegetables Selection of dumplings Antipasto and charcuterie platters Charcuterie platters with condiments Terrine and pate Olives and Dips Cheese and bread station Cheddar, Brie and blue Crackers, grapes and paste Baguettes, bread loaf and rolls. Butter and margarine Smoked salmon Terrine(cucumber, smoked salmon, chive crème fraiche) Salads Garden salad with cucumber, onions, tomato. Chicken and cabbage slaw, Japanese dressing toasted sesame seeds Beetroot and feta cheese, orange dressing.(red onion, spinach) Cesar salad with bacon, croutons, parmesan cheese and Cesar dressing Chicken and pesto pasta salad Greek salad, Tomato, Mixed capsicum, red onion and feta. Grilled calamari with rocket salad and balsamic dressing. Spiced cauliflower, cherry tomatoes, raisins almonds and red wine vinaigrette Potato, ham and egg salad, mustard dressing Desserts Christmas pudding with brandy custard, chestnut cream Fruit mince tart, spice walnut strudel Christmas Eton Mess, yogurt mousse macerated berries Assorted macaroons Please note the menu may be subject to change.