christmas lunch menu 2016 - Irene Country Lodge

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CHRISTMAS LUNCH MENU 2016 PLATED STARTER caramelised onion carpaccio, baked camembert and brûlée fig with balsamic glaze

BUFFET salads spiced asian noodle potato with oak smoked bacon bits caprese with fried basil mushroom, rocket and pecorino tabbouleh with bulgur wheat baby beetroot with balsamic glaze summer salad section with hand-picked toppings including marinated olives, danish feta, herbed croutons, artichoke hearts, bacon bits and flavoured oils

carvery smoked beef brisket with horseradish mustard leg of lamb with minted gravy turkey with chicken and brioche stuffing oak smoked glazed gammon

from the chafers baked kingklip with lemon and garlic cream west coast mussels with Irene cream chicken, mushroom and chestnut pie oxtail braised in red wine with butter beans baked basmati rice roasted potatoes caramelised baby onions candied sweet potato granny’s green beans cauliflower and broccoli gratin vanilla glazed baby carrots penne tossed in basil pesto and parmesan quattro mushroom risotto

DESSERT plated sugar, spice and all things nice

winter wonderland all the christmas favourites including panettone, steamed christmas pudding, malva pudding, gourmet trifle, summer fruits, crème anglaise and many other sweet treats.