A COOKING SCHOOL FOR KIDS, ages 3 - TEENS
CLASS SCHEDULE (February & March 2016) Senior Chefs (Middle & High School) Wednesdays Thursdays Saturdays
5 – 6:30 pm 4 - 5:30 pm 10 – 11:30 am
Junior Chefs (ages 7 –10) Wednesdays Thursdays Saturdays
5 – 6:30 pm 4 - 5:30 pm 10 – 11:30 am
KinderCooks (ages 3 - 6) - Big Chef/Lil’ Chef Saturdays ( Feb 6/20 & March 5/19)
10:30 – 11:30 am
Small Groups – kids & adults!
Call for pricing & to schedule.
CLASS FEES & MEMBERSHIP TUITION MOST ECONOMICAL Option ~Join the CHEFS CLUB & receive numerous member benefits, including: One cooking class every week 20% discount on birthday parties (base party package) (after minimum 3 months as member), and 10% discounts on workshops, camps & merchandise Special “Member Only” events FREE enrollment in MASTERCHEF program (ages 7 and up) Chef Club Membership Tuition & Fees: $99/month. Credit card authorization for monthly tuition; $75/month for siblings $50/month for KinderCooks tuition (2 classes per month) with discounts as described above for Chefs Club $35 supply fee & $30 jacket / uniform fee for all above memberships Individual classes: Weekly cooking classes - $35/class; $25 for siblings attending same class/day
February- For the Love of Food! Let’s put a gourmet twist on your culinary favorites! February 3/4/6 Jr/Sr Chefs-Hamburgers, Fries, and Pop: Pimento Cheese Stuffed Burger Sliders with Crispy Baked Zucchini Fries and Sparkling Pop Floats February 6th
KinderCooks- Homemade Sloppy Joes Sliders
February 10/11/13 Jr/Sr Chefs- Tacos: Tortillas from scratch, Fresh Pico de Gallo, Lime Crema, and Apple Salsa with Sweet Tortilla Chips February 17/18/20 Jr/Sr Chefs- Grilled Cheese Sandwiches: Pear Parmesan and Monterey Jack Grilled Cheese and Tuscan Tomato Bisque with Havarti and Bread and Butter Pickle Croutons February 20th
KinderCooks- Apple Salsa with Sweet Tortilla Chips
February 24/25/27
Jr/Sr Chefs- Sloppy Joes: BBQ Cheddar Joes Sweet and Creamy Slaw
March – You Are What You Eat: Delicious and Nutritious! Comfort Food Make Over Challenge! March 2/3/5
Jr/Sr Chefs- Vegetable Chickpea and Dumpling Soup, Grapefruit and Orange Supremes with a Vanilla Maple Sauce
March 5th
KinderCooks- Whole Wheat Pancakes with Fresh Banana Butter
March 9/10/12
Jr/Sr Chefs- Southern Classic Smothered Chicken and Gravy, Two Cheese Squash Soufflé, and Strawberry Smash
March 16/17/19 Jr/Sr Chefs- Sharp Cheddar Fondue with “Veggie Man” Crudité Platter Creations March 19th
KinderCooks- Strawberry Cheesecake Bites and Tropical Rainbow Smoothies
March 23/24/26
Jr/Sr Chefs- Strawberry Cheesecake Peti Fours and Dark Chocolate Matcha Cups with Coconut Whipped Cream
March 16/17/19 Jr/Sr Chefs- Homemade Whole Wheat Pasta with Fresh Italian Herbs and Vegetables tossed in a Garlic Cauliflower Cream Sauce
(All recipes subject to change ~ please call to confirm.) You can register for individual classes online or call to reserve a spot in our kitchens for any of our classes or to join our Chef Club and the MASTERCHEF program! CityWalk Shopping Center – Bldg. 350, Ste. 368 230 Hammond Drive, NE Sandy Springs, GA 30328 Email:
[email protected] Phone: 404.255.9263
YoungChefsAcademy.com/sandysprings
