A COOKING SCHOOL FOR KIDS, ages 3 - TEENS
CLASS SCHEDULE ( March & April 2016) Senior Chefs (Middle & High School) Wednesdays Thursdays Saturdays
5 – 6:30 pm 4 - 5:30 pm 10 – 11:30 am
Junior Chefs (ages 7 –10) Wednesdays Thursdays Saturdays
5 – 6:30 pm 4 - 5:30 pm 10 – 11:30 am
KinderCooks (ages 3 - 6) - Big Chef/Lil’ Chef Saturdays ( March 5/19 & April9/16)
10:30 – 11:30 am
Small Groups – kids & adults!
Call for pricing & to schedule.
CLASS FEES & MEMBERSHIP TUITION MOST ECONOMICAL Option ~Join the CHEFS CLUB & receive numerous member benefits, including: One cooking class every week 20% discount on birthday parties (base party package) (after minimum 3 months as member), and 10% discounts on workshops, camps & merchandise Special “Member Only” events FREE enrollment in MASTERCHEF program (ages 7 and up) Chef Club Membership Tuition & Fees: $99/month. Credit card authorization for monthly tuition; $75/month for siblings $50/month for KinderCooks tuition (2 classes per month) with discounts as described above for Chefs Club $35 supply fee & $30 jacket / uniform fee for all above memberships Individual classes: Weekly cooking classes - $35/class; $25 for siblings attending same class/day
March – You Are What You Eat: Delicious and Nutritious! Comfort Food Make Over Challenge! March 2/3/5
Jr/Sr Chefs- Vegetable Chickpea and Dumpling Soup, Grapefruit and Orange Supremes with a Vanilla Maple Sauce
March 5th
KinderCooks- Whole Wheat Pancakes with Fresh Banana Butter
March 9/10/12
Jr/Sr Chefs- Southern Classic Smothered Chicken and Gravy, Two Cheese Squash Soufflé, and Strawberry Smash
March 16/17/19 Jr/Sr Chefs- Sharp Cheddar Fondue with “Veggie Man” Crudité Platter Creations March 19th
KinderCooks- Strawberry Cheesecake Bites and Tropical Rainbow Smoothies
March 23/24/26
Jr/Sr Chefs- Strawberry Cheesecake Peti Fours and Dark Chocolate Matcha Cups with Coconut Whipped Cream
March 30/31
Jr/Sr Chefs- Homemade Whole Wheat Pasta with Fresh Italian Herbs and Vegetables tossed in a Garlic Cauliflower Cream Sauce
April- Ditch the Box, Home Cooked Rocks! Let’s Prepare Your Favorite Premade Meals From Scratch! April 2
Jr/Sr Chefs- Chicken Ramen VS. Smoky Grilled Chicken with Ramen & Spring Veggies
April 9th
KinderCooks- Jimmy Deans Breakfast Bowls VS. Turkey Sausage & Egg Breakfast Mugs
April 6/7/9
Jr/Sr Chefs-Mrs. Smith Coconut Cream Pie & Pillsbury Sugar Cookies VS. Classic Toasted Coconut Cream Pie & Old Fashion Sugar Cookies
April 13/14/16 Jr/Sr Chefs- Bisquick Waffles VS. Omelet Veggie Waffles & Sour Cream Waffles with Flavored Syrup April 16th
KinderCooks- Kraft Mac & Cheese VS. Cheesy Stove Top Mac & Cheese
April 20/21/23 Jr/Sr Chefs- Old El Paso Enchilada Kits & Premade 7 Layer Dip VS. Chicken Enchiladas & F
April 27/28/30
From Scratch 7 Layer Dip
Jr/Sr Chefs- Hamburger Helper Stroganoff & Instant Mashed Potatoes VS. Classic Beef Stroganoff & Homemade Mashed Potatoes
(All recipes subject to change ~ please call to confirm.) You can register for individual classes online or call to reserve a spot in our kitchens for any of our classes or to join our Chef Club and the MASTERCHEF program! CityWalk Shopping Center – Bldg. 350, Ste. 368 230 Hammond Drive, NE Sandy Springs, GA 30328 Email:
[email protected] Phone: 404.255.9263
YoungChefsAcademy.com/sandysprings
