KITCHEN & CATERING
Cocktail Finger Food Menu Vietnamese pork balls with a mint yoghurt dipping sauce Potato rounds, baked and topped with a mushroom relish Spinach roulade with hot smoked salmon and cream cheese Coconut prawns served with a sweet chilli sauce or lemon aioli Little pumpkin and chive frittata Proscuitto wrapped around goats cheese and dried figs Mini chilli corn muffins with pancetta, avocado and coriander Sesame BBQ pork rice paper rolls Vegetable spring rolls with chilli dipping sauce Blinis with cream cheese and smoked salmon Little cocktail sausages with a honey mustard glaze Chicken and bacon bites with a plum dipping sauce Mini horseradish muffins with pancetta, avocado and camembert Spicy meatballs with plum sauce Crumbed chicken bites with a redcurrant sauce Asparagus and aioli rolls Sushi selection Crostini with various toppings Rare beef and horseradish with caramelised onion Basil pesto with tomato and haloumi Rocket pesto and seared tuna Smoked salmon, caper and cream cheese Goats cheese, prosciutto and basil Haloumi, roast capsicum and thai pesto Fritters Zucchini and haloumi Fetta and corn Haloumi and couscous Fish, coconut and coriander Mini quiches Tomato, mozarella and basil Bacon, mushroom and red onion Spinach and fetta Skewers Rare beef with horseradish cream Chicken and mushroom Soy glazed salmon Seared tuna, soy and ginger $2.50 - 3.50 per item Antipasto platter - sliced meats, cheese, olives and deli items - from $10.50 per head Breads and dips platter - homemade pate, tuna and watercress dip, hummus, fetta and herb - $7.50 per head Cheese and fruit platter - a selection of cheese, crackers and fruit - $10.50 per head
Gingerbirds Kitchen Ltd, PO Box 56 660, Dominion Rd, Auckland 1446
(09) 623 6653
[email protected]
www.gingerbirds.co.nz
